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FSIS inspection related notices are time sensitive materials issued to provide instruction in support of food safety regulations.
A completed listing of FSIS notices appears here, organized by issue date.
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Receive FSIS Notice update alerts by email
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FSIS Notices |
Number & Title |
Date Issued |
Expiration Date |
05-09, Measures to Address E. coli O157:H7 at Establishment that Receive, Grand, or Otherwise Process Raw Beef Products (PDF Only)
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Jan 7, 2009 |
Jan 1, 2010 |
04-09, How to Proceed in Establishments that have Multiple FSIS Laboratory Confirmed Residue Violations from the Same Source Supplier (PDF Only)
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Jan 6, 2009 |
Jan 1, 2010 |
03-09, Nationwide Market Hogs Microbiological Baseline Data Collection Program - Shakedown (PDF Only)
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Jan 6, 2009 |
Jan 1, 2010 |
02-09, Requirements Related to Sanitation Standard Operating Procedures (Sanitation SOPs) Preventive Measures (PDF Only)
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Jan 6, 2009 |
Jan 1, 2010 |
01-09, Export Library Revisions for December 2008 (PDF Only)
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Jan 5, 2009 |
Feb 1, 2009 |
105-08, New Sampling Code For Escherichia coli O157:H7 Testing in Raw Ground Beef (PDF Only)
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Dec 31, 2008 |
Jan 1, 2010 |
104-08, Planned Development of FSIS Directives and Notices For Egg Products Inspection (PDF Only)
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Dec 31, 2008 |
Jan 1, 2010 |
103-08, Sample Collection From Cattle Under the Bovine Spongiform Encephalopathy (BSE) Ongoing Surveillance Program (PDF Only)
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Dec 31, 2008 |
Jan 1, 2010 |
102-08, Discontinuation of the TechCenter@fsis.usda.gov
and FSIS.Labeling@fsis.usda.gov Electronic Mailboxes (PDF Only) |
Dec 19, 2008 |
Jan 1, 2010 |
99-08, Reiteration of Policy Regarding
the Removal of Lingual and Palatine Tonsils From Beef Tongues and Beef Market Heads (PDF Only) |
Dec 15, 2008 |
Dec 1, 2010 |
98-08, Thermally Processed Commercially Sterile Canned Foods Equipment Survey (PDF Only) |
Dec 15, 2008 |
Dec 1, 2010 |
97-08, Melamine Testing of Retail Meat and Poultry Products (PDF Only) |
Dec 11, 2008 |
Dec 1, 2009 |
94-08, Cancellation of FSIS Directive 8070.1, Review of State Meat and Poultry Compliance Programs (PDF Only) |
Dec 5, 2008 |
Dec 1, 2009 |
93-08, 9 CFR 310.22 Relevant Regulations Update in the PBIS Citation List (PDF Only) |
Dec 4, 2008 |
Dec 1, 2009 |
92-08, Verifying Data in the In-Commerce System (PDF Only) |
Dec 4, 2008 |
Dec 1, 2009 |
91-08, Pesticide Survey (PDF Only) |
Dec 4, 2008 |
Dec 1, 2009 |
89-08, Documentation of Non-Compliances in Egg Product Plants (PDF Only) |
Dec 1, 2008 |
Dec 1, 2009 |
88-08, Importation of Canadian Cattle, Bison, Sheep, and Goats into the United States (PDF Only) |
Dec 1, 2008 |
Dec 1, 2009 |
86-08, Cancellation of FSIS Directive 8000.2, Activity Report of
Compliance Program Field Offices (PDF Only) |
Nov 20, 2008 |
Dec 1, 2009 |
85-08, Routine Sampling and Testing of Raw Ground Beef Components
other than Trim and Imported Raw Ground Beef Components for Escherichia coli (E. coli) (PDF Only) |
Nov 20, 2008 |
Dec 1, 2009 |
79-08, Multiple Follow-up Sampling after FSIS Positive Escherichia coli (E. coli) O157:H7 Results (PDF Only) |
Oct 30, 2008 |
Nov 1, 2009 |
78-08, Scheduling Food Safety Assessments and Intensified Verification Testing (PDF Only) |
Oct 30, 2008 |
Nov 1, 2009 |
77-08, Instructions for Verification Sampling Programs for E. coli O157:H7 in Raw Beef Products (PDF Only) |
Oct 30, 2008 |
Nov 1, 2009 |
76-08, Policy for Movement of Product Between Custom Exempt Facilities (PDF Only) |
Oct 30, 2008 |
Nov 1, 2009 |
75-08, Placing FSIS Notice Content Under FSIS Directive 10,010.1 on the Web Page (PDF Only) |
Oct 28, 2008 |
Nov 1, 2009 |
70-08, Announcing The Final Rule Allowing Bar-Type Cut Turkey Operations To Use J-Type Cut Maximum Line Speeds (PDF Only) |
Oct 20, 2008 |
Nov 1, 2009 |
67-08, Country of Origin Labeling - Interim Final Rule (PDF Only) |
Sep 30, 2008 |
Oct 1, 2009 |
66-08, Raw Product Destined for Ready-to-Eat Product Excluded from Salmonella Testing (PDF Only) |
Sep 25, 2008 |
Oct 1, 2009 |
65-08, Use of Fed Ex Stamps for Shipping Samples to the Appropriate Laboratory (PDF Only) |
Sep 25, 2008 |
Oct 1, 2009 |
63-08, Further Sampling Instructions Regarding FSIS Notice 18-07 (PDF Only) |
Sep 22, 2008 |
Oct 1, 2009 |
58-08, Instructions for Performing Food Defense Verification
Procedures in Identification Warehouses (PDF Only) |
Sep 3, 2008 |
Sep 1, 2009 |
56-08, Conducting Food Safety Assessments Related to the Control of Salmonella (PDF Only) |
Sep 2, 2008 |
Sep 1, 2009 |
50-08, New Performance-Based Inspection
System (PBIS)Procedure Code And Result Codes (PDF Only) |
Aug 1, 2008 |
Aug 1, 2009 |
49-08, FSIS Responsibilities Related To APHIS's
Sampling Program For Classical Swine Fever (PDF Only) |
Aug 1, 2008 |
Aug 1, 2009 |
48-08, Third Food Defense Plan Survey (PDF Only) |
Jul 30, 2008 |
Aug 1, 2009 |
47-08, Food Defense Survey 2008 (PDF Only) |
Jul 17, 2008 |
Aug 1, 2009 |
46-08, Export of Beef and Beef Products to Korea (PDF Only) |
Jul 10, 2008 |
Jul 1, 2009 |
43-08,FSIS CNS-Type Tissue Sample Verification Instructions for Raw Beef Produced Using Advanced Meat Recovery (AMR) Systems (PDF Only) |
Jun 26, 2008 |
Jul 1, 2009 |
40-08, Nationwide Young Turkey Microbiological Baseline Data Collection Program - Update (PDF Only) |
Jun 9, 2008 |
Jul 1, 2009 |
39-08, Collecting Information on Receiving Establishment Escherichia coli O157:H7 Testing (PDF Only) |
Jun 6, 2008 |
Jul 1, 2009 |
38-08, In-Commerce System and Administrative Enforcement Report System (PDF Only) |
May 15, 2008 |
Jun 1, 2009 |
37-08, Consumer Complaint Monitoring System (CCMS) 2.0 (PDF Only) |
May 15, 2008 |
Jun 1, 2009 |
35-08, Verification of Carcasses That An Establishment
Further Processes Without An Official Inspection Legend (PDF Only) |
May 5, 2008 |
May 1, 2009 |
29-08, Synchronization of Field Computers (PDF Only) |
Apr 24, 2008 |
May 1, 2009 |
27-08, Export of Poultry Product Produced for Russia (PDF Only) |
Apr 17, 2008 |
May 1, 2009 |
26-08, Contacting the Policy Development Division (PDD) (Formerly the Technical Service Center) (PDF Only) |
Apr 16, 2008 |
May 1, 2009 |
24-08, Cancellation of Non-FSIS Letterhead Egg Products Memorandum and Notices, and Sections of AMS PY-Instruction No. 910 (PDF Only) |
Apr 9, 2008 |
May 1, 2009 |
19-08, AssuranceNet Data
Monitoring Responsibilities and Instructions for Office of Field Operations Managers (PDF Only)
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Mar 26, 2008 |
Apr 1, 2009 |
18-08, Questions & Answers Related to Raw Meat and Poultry Product Performance Standards for Salmonella Sampling and Reporting (PDF Only) |
Mar 17, 2008 |
Apr 1, 2009 |
17-08, Increased Verification of Humane Handling Requirements in Livestock Slaughter Establishments (PDF Only) |
Mar 10, 2008 |
Apr 1, 2009 |
16-08, Humane Handling Activities and Documentation in Livestock Slaughter Establishments (PDF Only) |
Mar 10, 2008 |
Apr 1, 2009 |
12-08, Sampling of Low Production Volume Raw Ground Beef Establishments for Salmonella and Escherichia Coli O157:H7 (PDF Only) |
Feb 7, 2008 |
Feb 1, 2009 |
09-08, Verification of the Annual Reassessment and
Establishment Training Requirements Under the Hazard Analysis and Critical Control Point (HACCP) System (PDF Only) |
Jan 23, 2008 |
Feb 1, 2009 |
07-08, Using askFSIS (PDF Only) |
Jan 18, 2008 |
Feb 1, 2009 |
39-07, Certifying Beef Exports to Korea (PDF Only)
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Jun 26, 2007 |
Jul 1, 2009 |
21-07,
Availability of Electronic Web-Based FSIS Form 10,240-1,
Production Information on Post-Lethality Exposed Ready-To-Eat Products (PDF Only)
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Mar 8, 2007 |
Apr 1, 2009 |
18-07
Routine Sampling of Beef Manufacturing Trimmings Intended for Use
in Raw Ground Beef (PDF Only)
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Mar 1, 2007 |
Apr 1, 2009 |
17-07,
Follow-Up Sampling of Certain Raw Ground Beef Products after an
FSIS Verification Sample Tests Positive for E. coli O157:H7 (PDF Only)
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Mar 1, 2007 |
Apr 1, 2009 |
15-07
Alternative Methods for Ensuring 12 Percent Lean Tissue in Meat Trimmings (PDF Only)
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Feb 27, 2007 |
Mar 1, 2009 |
19-06, Revised Notice For Certifying Beef Products Under Export Verification (EV) Programs |
PDF
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Mar 31, 2006 |
May 1, 2009 |
Last Modified:
January 7, 2009
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