Food Safety, Laboratory and surveillance | CDC Bacterial, Mycotic Diseases

1600 Clifton Road NE, MS-D63
Atlanta, GA 30033
Phone: + 1-404-639-2213

Food Safety Office

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Laboratory and surveillance

	Biomonitoring Program of the National Center for Environmental Health
	BRFSS: Behavioral Risk Factor Surveillance System
	DPDx: Identification and Diagnosis of Parasites of Public Health Concern
	FoodNet: Foodborne Diseases Active Surveillance Network
	NARMS: National Antimicrobial Resistance Monitoring System
	NLTN: National Laboratory Training Network
	NNDSS: National Notifiable Diseases Surveillance System
	NREVSS: National Respiratory and Enteric Virus Surveillance System
	PHLIS: Public Health Laboratory Information System
	PulseNet: The National Molecular Subtyping Network for Foodborne Disease Surveillance
	Salmonella surveillance data
	Shigella surveillance data
	SHPPS: School Health Policies and Programs Study
	YRBSS: Youth Risk Behavior Surveillance System
	Case definitions for infectious conditions under public health surveillance
	Enhancing State Epidemiology and Laboratory Capacity for Infectious Diseases

Date: November 29, 2005
Content source: Coordinating Center for Infectious Diseases / Division of Bacterial and Mycotic Diseases

				Department of Health and Human Services
	Centers for Disease Control and Prevention,1600 Clifton Rd, Atlanta, GA 30333, U.S.A Tel: (404) 639-3311 / Public Inquiries: (404) 639-3534 / (800) 311-3435