Printable Version     E-mail this page National Programs International Programs Find Research Projects The Research Enterprise Office of Scientific Quality Review Research Initiatives   You are here: Research / Find ARS Research Projects Search by Keyword International Subject of Investigation Agave Agricultural supplies, general/other Air Alfalfa Almond Animal research, general Annual grasses, other Apple Apricot Aquatic plants Atmosphere, general/other Bacteria Banana Barley Beans (dry) Beans (fresh, fresh-processed) Bedding/garden plants Beef cattle, general/other Beef cattle, live animal Bees, honey, and other pollinators, general Berries and cane fruits, other Biological Cell Systems Blueberry Broadleaf forests of the North Broadleaf forests of the South Butter Canola Carrot Cassava (or manioc) Castor Catfish Cheese Chemurgic Crops Cherry Citrus, general/other Climate Cocoa Coffee Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower, Conifer forests of the South Conifer forests of the West Cool season perennial grasses (includes bluegrass, bromegrass, fescue, Corn (for sweetcorn use 1480) Cotton, other Cottonseed (for meal, oil, etc.) Crambe Cranberry Cross-commodity research--multiple animal species Cross-commodity research--multiple crops Cucumber Cucurbits, other (includes pumpkin, squash, gourd) Cultured aquatic animals, general/other Cuphea Cut flowers, foliage, and greens Dairy cattle, general/other Dairy cattle, live animal Date Deciduous and small fruits, general/other Deciduous tree fruits, other Desert and semidesert shrub land and shinnery Drainage and irrigation facilities and systems Duck and goose, live animal Durum wheat Economy, general/other Edible tree nuts, general/other Egg-type chicken, live animal Eggplant Eggs Endangered species Farm structures and related facilities Feed and feed additives Fertilizers Fiber crops, general/other Filbert Finfish Fish habitats Flavoring and beverage plants, other Flax Florist crops, other Food (not readily associated with specific plant and animal products) Forage legumes, other Fungi (includes yeast) General Commodity General technology Goats, meat and mohair Grain crops, general/other (includes buckwheat, millet, triticale) Grain sorghum Grapefruit Grapes, other Grasslands, other Greens and leafy vegetables (includes endive, lettuce, spinach, . Guayule Hard red spring wheat Hard red winter wheat Hard white wheat Herbaceous perennials and decorative greens Herbs and spices Honey bees Hops Horses, ponies, and mules Houses (human residences), furniture, household equipment, non-textile Individuals (as workers, consumers, members of society) Insects Kenaf Kiwi Laboratory animals Land Leguminous vegetables, other Lemon Lentil Lesquerella Long fiber cotton Machinery and equipment Mango Marine shrimp Meat, beef cattle Meat, dairy cattle Meat, sheep Meat, swine Meat-type chicken, live animal Medicinal crops, non-narcotic Melons (includes cantaloupe, muskmelon, watermelon) Microorganisms, general/other Milk Mint Miscellaneous and new crops, general/other Mountain grasslands, meadow, and alpine Mushrooms and other edible fungi Narcotic plants Nectarine Nematodes Noncrop plant research Oats Oilseed and oil crops, general/other Onion, garlic, leek, shallot Orange Ornamental trees and shrubs Ornamentals and turf, general/other (includes cacti) Other animals, general Other beef cattle products Other cultured finfish Other cultured shellfish Other dairy cattle products Other Pollinators Other poultry products Other products of the forest Other swine products Oysters Papaya Parks and urban green space Pasture Pasture and forage crops, general/other Peach Peanut Pear Peas (dry) Peas (fresh, fresh-processed) Pecan People and communities, general/other Peppers Perennial grasses, other Pesticides (includes herbicides, insecticides, fungicides, etc.) Pineapple Pinyon-juniper Plant research, general Plum Potato Potted plants Poultry meat Poultry, general/other Raisin grapes Rangelands and grasslands, general Rangelands, other Raspberry Red clover Remote sensing equipment and technology Research equipment and methods, general/other Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310) Rice River basins Rubber, gum, and resin plants, other Rye Salmon Seeds and other plant propagules Sensory evaluation/analysis methods (human senses) Sewage and waste disposal facilities and systems Sheep and wool, general/other Sheep, live animal Shellfish Soft red wheat Soft white wheat (includes club, western) Soil Soil and land, general Solanaceous and related crops, general/other (for potato use 1310) Solar radiation Soybean Spiders, mites, ticks, and other arthropods Strawberry Striped bass Structures, facilities, and equipment, general/other Sugar beet Sugar cane Sugar crops, general/other Summer annual grasses (includes forage sorghums, sudangrass, sorghum- Sunflower Sweet potato Sweet sorghum Sweetcorn Swine, general/other Swine, live animal Table grapes The family and its members The farm as an enterprise Tilapia Tomato Trees, forests, and forest products, general Trefoil Tropical forests Tropical/subtropical fruit, general/other Trout Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue, Turkey, live animal Upland cotton Vegetables, general/other Viroids, mycoplasmas, spiroplasmas, etc. Viruses Walnut Warm season perennial grasses (includes dallisgrass, bluestems, Water resources Watersheds Watersheds and river basins, general Weather Weeds Wetland and riparian systems Wheat, other Wild animals Wild birds Wildlife and natural fisheries, general/other Wildlife habitats Wine grapes Winter annual grasses (includes annual ryegrass) Winter annual legumes (includes subterranean clover, arrowleaf clover) Wood and wood products Wool fiber Melons (includes cantaloupe, muskmelon, watermelon) Adaption of Vegetable Grafting Technologies to U.S. Fresh Vegetable Production Allium, Cucumis, and Daucus Germplasm Enhancement, Genetics, and Biochemistry Areawide Pest Management of Fruit Flies in Hawaii Areawide Pest Management of Tephritid Flies That Infest Hawaii-Grown Fruits & Vegetables Artichoke Pest Control and Cultural Practices Assisting Vegetable Growers in the Adoption of Methyl Bromide Alternatives for Weeds, Diseases, and Nematodes Biologically Based Weed Management for Vegetable Crops Breeding Iceberg Lettuce Cultivars with High Quality and Disease Resistant for Arizona Center for Research on Botanical Dietary Supplements Comparative Genomics, Widening Narrow Genetic Background and Mining Fruit Quality Genes in Cucurbits Control of Soil Borne Pathogens in Greenhouse Production Developing a Regional Risk-Assessment Model for Invasive Woody Plants in the North Central U.S. Development of Detection Technologies for Bacterial Neurotoxins and Their Validation in Food Matrices Development of Detection Technologies for Toxins and Their Validation in Food Matrices Ecology and Epidemiology of Escherichia Coli O157:h7 in Fresh Produce Production Regions of Salinas, California Enhancement of Postharvest Quality of Fruits and Vegetables and Evaluation of Commodity Treatments of Quarantined Pests Eval. of Melon (Cucumis Melo) Germplasm for Resistance to New Races of the Powdery Mildew Podosphaera Xanthii (Syn. Sphaerotheca Fuliginea) Evaluation of Brassica Germplasm for Resistance to Turnip Aphid (Lipaphis Erysimi) Evaluation of Splat-Mat with Spinosad and Methyl Eugenol Or Cue-Lure for Suppression/eradication of Oriental and Melon Fruit Flies Evaluation, Enhancement, Genetics and Breeding of Lettuce, Spinach, and Melon Exploring Mechansisms of Plant Resistance to a Phloem Associated Bacterial Disease by Analyisis of Vector Feeding Behavior Field Trials to Develop Data on Crop Protection Chemicals for Vegetable and Specialty Crops Genetic and Biologically-Based Management of Vegetable Crop Diseases Genetics and Genetic Improvement of Disease Resistance and Quality Traits in Watermelon, Broccoli, and Leafy Green Brassicas Herbicide Efficacy Studies in Ornamental and Vegetable Crops Human Bio-Absorptivity of Beta-Carotene from Cucumis Melo Fruit Human Bio-Absorptivity of Beta-Carotene from Cucumis Melo Fruit Identification, Elucidation, and Development of Disease and Nematode Resistances in Vegetable Crops Identifying DNA Markers Linked to the Fusarium Wilt (Race 1) Resistance Gene in Watermelon Improving the Sensory Quality and Shelf Life of Fresh-Cut Fruit Products Inactivation of Pathogens in Protected Environments on Food and Food Contact-Surfaces Using Reactive Gases Integrated Management and Ecology of Weed Populations in the Southeastern Coastal Plain Integrated Pest Management Systems for Conventional and Organically Produced Vegetable Crops Interactions of Protozoa with Human Pathogens on Fresh Produce Intervention Technologies for Enhancing the Safety and Security of Fresh and Minimally Processed Produce and Solid Plant-Derived Foods Molecular Biology and Genomics of Foodborne Pathogens Molecular Genetic Approaches for Improvement of Produce Quality Molecular Microbiology and Control of Enteric Pathogens That Contaminate Fresh Produce New Approaches for Insect Pest Management in Vegetable Crops Physiological and Genetic Basis of Postharvest Quality and Phytonutrient Content of Fruits and Vegetables Phytonutrients in Oklahoma Organic Produce Plant Genetic Resource and Information Management Sensing Moisture Content and Quality of Grain and Other Agricultural Products by Dielectric Properties Study of Attraction of Non-Target Organisms to Fruit Fly Female Attractants and Male Lures in Hawaii Survey of Emerging Biotype B and Q Bemisia Tabaci-Transmitted Viruses on Vegetable Crops and Alternative Whitefly Management Strategies Translational Genomics of Onion for Prioritized Pest Resistances Transport and Fate of Nitrate and Pathogens at Dairy Lagoon Water Application Site Transport and Fate of Nitrate and Pathogens at Dairy Lagoon Water Application Site Variability in Phytophthora Capsici Strains Isolated from Cucurbits and Watermelons in the Southeast U.S. Watermelon Juice, Rind, and Pulp Waste Streams As Potential Feedstocks for Ethanol Biofuel Production Yield and Quality of Vegetable Crops in Conventional and Organic Production Systems       Plans & Reports USDA Research, Education, and Economics Task Force Report Annual Performance Report Annual Performance Plan Big Picture of ARS Research Strategic Plan ARS-CSREES Collaborative Relationship Related Links Research Timeline Hall of Fame Manuscripts (TEKTRAN) Publications for Sale at GPO Publications for Sale at National Technical Information Service Federal Depository Libraries Latest News   From Golf to Gulf, Drainage Industry Greens   Irrigating with Recycled Water   New Triclosan Test Developed     Last Modified: 01/14/2009 ARS Home | USDA.gov | Site Map | Policies and Links  FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House