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U.S. Department of Health and Human Services
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May 17, 2005

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Testing Methodologies and Sampling

[Transcript of Dr. Tortorello's remarks]

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Authors: Mary Lou Tortorello, Ph.D. and Tong-Jen Fu, Ph.D., National Center for Food Safety and Technology

Table of Contents
  1. Testing Methodologies and Sampling
  2. Overview
  3. Why test?
  4. Pre-guidance questions on microbiological testing
  5. What should be tested?
  6. Difference in microbial counts between sprouts and water
  7. Detection of Salmonella in Sprouts and Water from Outbreak Seeds
  8. Pre-guidance questions on microbiological testing
  9. How to test: requirements for guidance testing methods
  10. Testing of Water From each Production Batch for: Salmonella and E-Coli O157:H7
  11. Testing of Water From each Production Batch for
  12. Detection of Pathogens In Inoculated Sprouts and Sprout Water by Rapid Test Kits
  13. Detection Limit of Rapid Test Kits Without Enrichment
  14. Growth of Salmonella During Sprouting of Outbreak Seeds
  15. Detection of Salmonella in Sprouts and Water from Outbreaks Seeds
  16. Microbiological testing: validation of rapid tests
  17. Validation of Salmonella Detection by Rapid Tests Assurance Gold and VIP
  18. Selected AOAC Performance Tested Methods
  19. Detection Limit of Rapid Test Kits for Salmonella in Buffer
  20. Detection of Salmonella in Sprouts and Water from Outbreak Seeds by Rapid Test Kits and BAM
  21. Publications on Pathogen Detection Methods in Sprouts
  22. Method Considerations
  23. Methodologies and Sampling.Looking Forward
  24. Sampling and Testing: New Issues
  25. Sampling and Microbial Testing of Spent Irrigation Water
  26. When to Sample: 24 h vs. 48 h
  1. Growth of pathogens during sprouting of alfalfa seeds
  2. Summery of Literature Data pathogen growth at 24 h and 48 h of sprouting
  3. How to Sample
  4. Sample Pre-Concentration Standard Membrane Filtration
  5. Tangential Flow Filtration System
  6. Evaluation of TFF for Concentration of Pathogens
  7. Validation of Tangential flow filtration as part of sample treatment for detection of Salmonella in spent sprout irrigation water
  8. Recovery of Salmonella from the TFF system
  9. Validation of TFF System: E. coli 0157:H7
  10. Recovery of E. coli 0157:H7 from the TFF system
  11. Seed Sampling and Testing
  12. Isolation of pathogens from outbreak associated sprouts/seeds
  13. Detection of Salmonella in Naturally Contaminated Seeds(Inami et al., 2001)
  14. What to Test: Seeds vs. Sprouts.Inami et al., 2001
  15. What to Test: Seeds vs. Sprouts.Fu et al., 2005 (unpublished)
  16. Effect of Sampling Size
  17. Screening Seeds Used for Sprout Production: Industry Practice
  18. Detection Methodologies
  19. Automated Immunomagnetic Separation System
  20. Evaluation of the Pathatrix IMS system for isolation of E. coli 0157:H7 from spent irrigation water
  21. Evaluation of the Pathatrix IMS system for isolation of Salmonella from spent irrigation water
  22. Real Time Pathogen Monitoring Fiber-Optic Biosensor
  23. Literature Data
  24. Evaluation of the Analyte 2000? Fiber-Optic Biosensor for Detection of E. coli O157:H7 in Spent Sprout Irrigation Water
  25. Conclusions
  26. Acknowledgements

Public Meeting: 2005 Sprout Safety - Transcript of Proceedings May 17, 2005

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