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U.S. Department of Health and Human Services
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May 17, 2005

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Microbiological Findings on Sprout Operations Following FDA Guidance

[Transcript of Dr. Fahey's remarks]

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Author: Dr. Jed W. Fahey, Johns Hopkins School of Medicine

Table of Contents
  1. Microbiological Findings on Sprout Operations Following FDA Guidance
  2. Overview
  3. Disclosure
  4. Effect of Leachate from sprouting broccoli seeds, on the growth of E. coli
  5. Antibiotic Potency of Sulforaphane
  6. Introduction
  7. Introduction
  8. Introduction
  9. Introduction
  10. Introduction
  11. Hold-and-Release Testing
  12. Hold-and-Release Testing
  1. Seed treatment and sprout Production
  2. Seed treatment and sprout Production
  3. Data Collection
  4. Data Collection
  5. Microbial testing
  6. Microbial testing
  7. Method used for hold-and- release testing
  8. Distribution of number of drums composited into each sample for pathogen testing.
  9. Presumptive positive samples grouped by composite number of drums represented by the water sample tested.
  10. Summary
  11. Acknowledgement

Public Meeting: 2005 Sprout Safety - Transcript of Proceedings May 17, 2005

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