U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
January 2001


Draft Risk Assessment on the Public Health Impact of Vibrio parahaemolyticus in Raw Molluscan Shellfish

(Also available in PDF format, 460 KB)

Prepared by the Vibrio parahaemolyticus Risk Assessment Task Force

Table of Contents

    Interpretive Summary (PDF, 54 KB)

    Contributors, Acknowledgements, and Comments and Information Requested During Public Comment Period
    Executive Summary
    Glossary of Terms and Acronyms and Abbreviaitons

  1. Introduction
  2. Risk Assessment Process
  3. Hazard Identification
  4. Exposure Assessment
  5. Hazard Characterization
  6. Risk Characterization
  7. Discussion
  8. References
  9. Appendices

Appendix II. Excel Spreadsheets



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Public Health Impact of Vibrio Parahaemolyticus in Raw Molluscan Shellfish; Draft Risk Assessment Document; Availability Federal Register Notice, January 19, 2001


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