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item A Novel Approach to Investigate Internalization of Escherichia Coli O157:h7 in Lettuce and Spinach
item Artichoke Pest Control and Cultural Practices
item Biology, Epidemiology, Pathogenesis, and Vector Specificity of Sugarbeet and Vegetable Viruses
item Breeding Iceberg Lettuce Cultivars with High Quality and Disease Resistant for Arizona
item Control of Pathogens in Strawberry and Vegetable Production Systems
item Development and Use of Tools to Assist Breeding for Resistance to and Management of Bacterial Leafspot and Corky Root of Lettuce
item Development of Detection Technologies for Bacterial Neurotoxins and Their Validation in Food Matrices
item Development of Detection Technologies for Toxins and Their Validation in Food Matrices
item Development of Technological Advancement of Sclerotinia Management
item Ecology and Epidemiology of E. Coli O157:h7 in Fresh Produce Production Regions on the Central California Coast
item Ecology and Epidemiology of Escherichia Coli O157:h7 in Fresh Produce Production Regions of Salinas, California
item Epidemiology and Ecology of E. Coli O157:h7 in the Salinas Valley
item Evaluation, Enhancement, Genetics and Breeding of Lettuce, Spinach, and Melon
item Field Trials to Develop Data on Crop Protection Chemicals for Vegetable and Specialty Crops
item Genetic Variation and Virulence of S. Sclerotiorum on Six Crops in the North Central Region
item Global Phytophthora Network(gpn):a Cyberinfrastructure Linking Data, E-Tools and Human Capital for Monitoring and Management of Phytophthora
item Herbicides for Minor Use Food Crops
item Impacts of Irrigation Water Quality Persistence and Transmission of E.COLI O157:h7 from Soil to Plants
item Interactions of Protozoa with Human Pathogens on Fresh Produce
item Investigating the Effect of Soil Processes on the Movement of Pesticides from the Root Zone
item Irradiation Sensitivity of Fresh and Fresh-Cut Vegetables
item Isolation & Identification of E. Coli O157:h7 in Feral Swine Samples
item Lettuce Breeding and Genetics
item Magnitude of the Residue Analyses in Minor Crops from Experimental Applications of Pesticides
item Methyl Bromide Alternatives for Cut Flowers in California
item Microbial Ecology and Safety of Fresh on-Farm Organically Grown Produce
item Minimizing Air & Water Contamination from Agricultural Pesticides
item Minor Use Pesticide Testing on Vegetables and Sugar Crops
item Minor Use Weed Management
item Molecular Biology and Genomics of Foodborne Pathogens
item Molecular Microbiology and Control of Enteric Pathogens That Contaminate Fresh Produce
item Optimization and Technology Transfer of An Advantageous Method to Monitor Veterinary Drug Residues in Slaughtered Animals to Meet Fsis Needs
item Pesticide Magnitude of Residue on Four Vegetable Crops
item Pesticide Trials in Vegetable and Ornamental Crops to Support the Ir-4 Program
item Postharvest Insect Control on Vegetables
item Postharvest Pest Control on Perishable Agricultural Commodities Using Controlled Atmospheres and Pure Phosphine Treatments
item Rapid Differentiation of Verticillium Dahliae and Development of Host Resistance for Integrated Management of Verticillium Wilt of Lettuce
item Reducing Emissions of Volatile Organic Compounds from Agricultural Soil Fumigation
item Salmonella Enterica Interactions with Fresh Produce
item Sclerotinia Diseases
item Screening of Lettuce Germplasm for Resistance to Wilt Caused by Verticillium Dahliae
item Support for the USDA-ARS Area Wide Project for Integrated Methyl Bromide Alternatives for Interior-Valley Production Systems
item Sustainable Production of Strawberry and Ornamentals Without Methyl Bromide
item The Requirement for Oxalate During Pathogenesis on Multiple Crops
item Ultralow Oxygen Treatment for Control of Mealybugs and Black Widow Spiders on Exported Table Grapes

 

   
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Last Modified: 01/14/2009
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