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Agricultural Research Service United States Department of Agriculture
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Research Project: Interactions of Protozoa with Human Pathogens on Fresh Produce

Location: Produce Safety and Microbiology Research

Project Number: 5325-42000-044-07
Project Type: Reimbursable

Start Date: Oct 01, 2007
End Date: Aug 31, 2009

Objective:
To study the interaction between enteric pathogens that are linked to contamination of fresh produce and ciliated protozoa that are commonly isolated from crop production environments.

Approach:
The interaction will be studied by microarray analysis of the gene expression profile in Salmonella enterica and E. coli O157:H7 cells while they reside in the vacuoles of the protozoan Tetrahymena. The effect of the interactions between the two organisms on the survival of the pathogens will be assessed by population dynamics studies on leafy vegetables. Documents Reimbursable with Tennesse Technological University . Log 32627.

   

 
Project Team
Brandl, Maria
 
Project Annual Reports
  FY 2008
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 01/14/2009
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