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| National Organic Program USDA. Agricultural Marketing Service.
Provides information to consumers and producers on USDA certified organic products. |
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| Organically Grown Foods: Evaluate Your Options Mayo Foundation for Medical Education and Research. Provides information on evaluating organic foods and labeling qualifications. Also discusses several factors to consider when deciding whether or not to purchase organic food. |
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| Organically Produced Foods: Nutritive Content USDA. NAL. Alternative Farming Systems Information Center. Bibliographic references to literature and studies focusing on nutritional qualities of vegetables, fruits and meats produced in organic systems. |
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| Organic Farming -- U.S. EPA Enviornmental Protection Agency. Explains the methods of organic farming and the regulatory measures that allow a farm to label their product as “organically grown” . |
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Last Modified: Feb 27, 2009 |
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