Continued by SRB 2008-02
[Publications from 2000-2008]
Compiled by: Mary V. Gold Alternative Farming Systems Information Center
Information Research Services Branch
National Agricultural Library
Agricultural Research Service
U.S. Department of Agriculture
This bibliography focuses specifically on the nutritive value of organically produced foods: vitamin and mineral content, as well as related chemical constituents. With the exception of a handful of references to publications that deal with the general relationship of soil qualities and crop composition, each document cited contains at least some information about nutrients found in food as related to organic production. Most items deal with research results; several are overviews of literature or research, or are opinion pieces. Many compare organic foods with those conventionally produced.
Several non-English articles appear in this bibliography. The literature and research reflect the fact that important work pertaining to the nutritional qualities of organically/biologically grown crops is being conducted internationally. The language of an article, if not English, is noted in the citation.
There is a great deal of literature related to other aspects of organically produced foods. For instance, there are many documents pertaining to the appearance and sensory attributes of organic foods, to consumer reactions and perceptions, and to
pesticide residue and food contamination issues. These subjects are not addressed here unless dealt with in relation to nutritive content. We hope to compile bibliographies on related topics in the near future. See "Publications" on our web site, http://afsic.nal.usda.gov, for updates on this and other publications.
The author wishes to thank two people who have, over the past several years, shared their insights, personal reference lists, and enthusiasm for this topic: Joan Dye Gussow, Professor Emeritus of Nutrition and Education at Columbia Teachers College; and Steve Diver, Technical Specialist, Appropriate Technology Transfer for Rural Areas (ATTRA), National Center for Appropriate Technology.
Mary V. Gold
Reference Librarian/Information Specialist
Alternative Farming Systems Information Center
National Agricultural Library, ARS, USDA
The Quality of Plant Products From Modern and Alternative Methods/Zur Qualitat Pflanzlicher Produkte Aus Modernem Und Alternativem Landbau (Gemuse, Kartoffeln, Getreide: Vortrage Und Diskussionsergebnisse Vom DLG-Expertengesprach Am 8 Und 9 Dezember 1981). Frankfurt am Main: Deutsche Landwirtschafts Gesellschaft, 1983. [In German, one article in English] NAL Call no. SB319.75.Z8 1981
Soil Conditions and Food Quality, Ste. Anne de Bellevue, Quebec: Ecological Agriculture Projects, McGill University, 1991? [A bibliography of key literature up to 1991, 206 references]
Abu, S. and A. Saleha, "Studies on the Effects of Organic vs. Inorganic Form of Nitrogen on the Quality of Okra," Journal of Maharashtra Agricultural Universities 17, no. 1: pp. 133-134 (1992). NAL Call no. S471 I3J6
Alfoldi, T., P. Mader, U. Niggli, E. Spiess, D. Dubois, J.M. Besson, and J. Raupp, "Quality Investigations in the Long-Term DOC-Trial," pp. 34-43 in Quality of Plant Products Grown with Manure Fertilization: Proceedings of the Fourth Meeting (Juva, Finland, July 6-9, 1996). Darmstadt, Germany: Institute for Biodynamic Research, 1996.
Alieva, E.I. and N.T. Trofimova, "Effect of Different Kinds of Organic Fertilizers on Potato Yield and Quality," Agrokhimiia no. 10: pp. 73-76 (1985). [In Russian] NAL Call no. 385 AG89
Allaway, W.H., The Effect of Soils and Fertilizers on Human and Animal Nutrition. Washington, D.C: Agricultural Research Service and Soil Conservation Service, U.S. Dept. of Agriculture, 1975. iv, 52p. [Agriculture Information Bulletin #378; Supersedes The Effect of Soils and Fertilizers on the Nutritional Quality of Plants, Agriculture Information Bulletin #299] NAL Call no. 1 Ag84Ab no.378
Alvarez, C.E., A.E. Carracedo, E. Iglesias, and M.C. Martinez, "Pineapples Cultivated by Conventional and Organic Methods in a Soil from a Banana Plantation: A Comparative Study of Soil Fertility, Plant Nutrition and Yields," Biological Agriculture and Horticulture9, no. 2: pp. 161-171 (1993). NAL Call no. S605.5 B5
Appledorf, H., W.B. Wheeler, and J.A. Koburger, "Health Foods versus Traditional Foods: A Comparison," Journal of Milk and Food Technology46, no. 4: pp. 242-244 (1973). NAL Call no. 44.8 J824
Arenfalk, O. and L. Hagelskjaer, "The Use of Different Types of Manure in Organic Vegetable Growing," SP Rapport Statens Planteavlsforsog6, 27p. (1995). [In Danish, summary in English] NAL Call no. SB99 D4S67
Arkhipchenko, I.A., "Production and Application of the Microbial Granulated Bamil Fertilizer," Russian Agricultural Sciences4: pp. 8-12, (1997). [Translated from Doklady Rossiiskoi Akademiii Sel'skokhozyaistvennykh Nauk (1996) No 2, 32-34 (Ru)] NAL Call no. S1 S68
Arnold, R., "A Comparison of Quality of Liquid Milk Produced by Conventional or Alternative Farming Systems/Vergleichende Qualitatsuntersuchungen Von Konventionell Und Alternative Erzeugter Konsummilch," Archiv Fur Lebensmittel - Hygiene35, no. 3: pp. 66-69 (1984). [In German, summary in English] NAL Call no. 41.8 L49
Asano, J., "Effect of Organic Manures on Quality of Vegetables," Japan Agricultural Research Quarterly18, no. 1: pp. 31-36 (1984). [In English] NAL Call no. S19 J3
Auclair, L., J. Zee, A. Karam, and E. Rochat, "Nutritive Value, Organoleptic Quality and Productivity of Greenhouse Tomatoes in Relation to Production Method: Organic - Conventional - Hydroponic," Sciences Des Aliments15, no. 6: pp. 511-528 (1995). [In French, summary in English] NAL Call no. TX341 S34
Bakr, A.A. and R.A. Gawish, "Trials to Reduce Nitrate and Oxalate Content in Some Leafy Vegetables. 2. Interactive Effects of the Manipulating of the Soil Nutrient Supply, Different Blanching Media and Preservation Methods Followed by Cooking Process," Journal of the Science of Food and Agriculture73, no. 2: pp. 169-178 (1997). NAL Call no. 382 So12
Balode, A., "Effect of Organic Microelement Preparation "Salkub" on the Yield of Sugarbeets," Trudy Latviiskoi Sel'skohoziaistvennoi Akademii no. 212: pp. 62-67 (1983). [In Russian] NAL Call no. 106 L352
Bear, F.E., S.J. Toth, and A.L. Prince, "Variation in Mineral Composition of Vegetables," pp. 380-384 in Soil Science Society of America. Proceedings 1948. Madison, WI: Soil Science Society of America, 1949. [This report is frequently misquoted as evidence supporting the position that organically grown vegetables are significantly superior in minerals and trace elements to conventionally grown vegetables. In fact, the purpose of the study was to compare the mineral composition of vegetables "as one proceeds from south to north and from east to west in the United States." (from the Rutgers Univ. website)] NAL Call no. 56.9 SO3
Beeson, K.C., "The Soil Factor in Human Nutritional Problems," Nutrition Reviews7, no. 12: pp. 353-357 (1949). NAL Call no. 389.8 N953
Beeson, K.C. and G. Matrone, The Soil Factor in Nutrition: Animal and Human. New York: Marcel Dekker, 1976. 152p. [Volume 2 in the series: Nutrition and Clinical Nutrition] NAL Call no. QP141 A1N82 no.2
Beldi, F., "Nutritive Value of Vegetables Grown by Organic Farming Methods/Valore Nutrizionale Degli Ortaggi Ottenuti Con Il Metodo Di Agricoltura Biologica," Bioagricoltura6, no. 37: pp. 33-34 (1995). [In Italian]
Blanc, D., G. Gilly, J. Leclerc, and J. Causeret, "Long Term Effects of Organic or Mineral Fertilizer Treatment on the Composition of Lettuces and Potatoes," Sciences Des Aliments4, no. Hors Serie III: pp. 267-272 (1984). [In French, summary in English] NAL Call no. TX341 S34
Bonafaccia, G., R. Francisci, K. Ikeda, S. Ikeda, V. Skrabanja, T. Knapp, K. Dolenc, and I. Kreft, "Nutritional and Functional Quality of Buckwheat," pp. 247-249 in Novi Izzivi v Poljedelstvu '96. Zbornik Simpozija/New Challenges in Field Crop Production '96: Proceedings of Symposium. (Ljubljana, Slovenia, Dec.9-10 1996). Ljubljana: University of Ljubljana, Biotechnical Faculty, Agronomy Department, 1996. [In English, summary in Slovenian] NAL Call no. IPM970612277
Borghi, B., G. Giordani, M. Corbellini, P. Vaccino, M. Guermandi, and G. Toderi, "Influence of Crop Rotation, Manure and Fertilizers on Bread Making Quality of Wheat (Triticum aestivum L)," European Journal of Agronomy4, no. 1: pp. 37-45 (1995). NAL Call no. SB13.E97
Bourn, D., Organics and Nutrition/Related Issues Reference List. Dunedin, New Zealand: 1994?
Bourn, D., "The Nutritional Value of Organically and Conventionally Grown Food - Is There a Difference?," pp. 51-57 in Proceedings of the Nutrition Society of New Zealand, 1994. NAL Call no. TX341 N86
Brandt, C.S. and K.C. Beeson, "Influence of Organic Fertilization on Certain Nutritive Constitutents of Crops," Soil Science71, no. 6: pp. 449-454 (1951). NAL Call no. 56.8 So3
Brown, H.D., "Vitamins and Minerals in the Production of Vegetables," pp. 167-177 in Soil, Food and Health, "You Are What You Eat" (Columbus, OH, 1948). J. Forman and O.E. Fink, editors. Columbus, OH: Friends of the Land, 1948. [7th Conference on Conservation, Nutrition, and Health] NAL Call no. 279.12 F76
Campbell, J., M. Hauser, and S. Hill, Nutritional Characteristics of Organic, Freshly Stone-Ground Sourdough & Conventional Breads. Ste. Anne de Bellevue, Quebec: Ecological Agriculture Projects/McGill University, 1991. [EAP Publication #35]
Chen, H.T., H.Y. Huang, and C.J. Lu, "Effect of Organic Fertilizer and Dolomitic Lime on the Growth and Fruit Quality of Matou Peiyu (Citrus Grandis Osbeck Cv Matou Peiyu)," pp. 69-76 in Proceedings of a Symposium on Enhancing Competitiveness of Fruit Industry (Taichung, Taiwan, Mar.20-21 1997). Y.W. Chen and L.R. Chang, editors. Tatsuen, Taiwan: Taichung District Agricultural Improvement Station, 1997. [In Chinese, summary in English; Special Publication]
Chen, Y.S., "Effects of Slag, Nitrogen and Organic Fertilizers on Yield, Chemical Properties and Eating Quality of Rice Cultivars," Journal of Agricultural Research of China38, no. 2: pp. 167-178 (1989). [In Chinese, summary in English] NAL Call no. 22.5 AG823
Clancy, K., "Research and Policy Issues Related to the Nutritional Quality of Alternatively Produced Foods," pp. 53-57 in Agricultural Production and Nutrition, Proceedings of an International Conference (Boston, MA, Mar.19-21 1997). W. Lockeretz, editor. Medford, MA: School of Nutrition Science and Policy, Tufts University, 1997. NAL Call no. S605.5 A372 1997
Clancy, K., "The Role of Sustainable Agriculture in Improving the Safety and Quality of the Food Supply," American Journal of Alternative Agriculture1, no. 1: pp. 11-18 (1986). NAL Call no. S605.5 A43
Clarke, R.P. and S.B. Merrow, "Nutrient Composition of Tomatoes Homegrown Under Different Cultural Procedures," Ecology of Food and Nutrition8, no. 1: pp. 37-46 (1979). NAL Call no. TX341.E3
Comis, D., "Nitrogen Overload May Shrivel Vitamin Content," Agricultural Research37, no. 7: pp. 10-11 (1989). NAL Call no. 1.98 Ag84
Dahlstedt, L. and J. Dlouhy, "Nitrate in Wheat, Potatoes, Carrots and Tomatoes/Nitrat i Vete, Potatis, Morotter Och Tomater," Var Foda47, no. 8: pp. 39-41 (1995). [In Swedish] NAL Call no. 389.8 V26
Dahlstedt, L. and J. Dlouhy, "Other Nutritional Compounds in Different Foods/Ovriga Naringsamnen i Olika Livsmedel," Var Foda47, no. 8: pp. 45-51 (1995). [In Swedish] NAL Call no. 389.8 V26
Daldy, Y., "Food Production without Artificial Fertilizers," Nature145, no. 3684: pp. 905-906 (1940). NAL Call no. 472 N21
de Caria, F. and L. Martinetti, "Importance of Nitrogen Fertilizer Application on the Yield and Quality of Spinach Beet/Importanza Della Concimazione Azotata Sulla Quantita e Qualita Della Bietola Da Coste," Informatore Agrario53, no. 32: pp. 63-66 (1997). [In Italian] NAL Call no. 281.8 IN32
Debaeke, P., T. Aussenac, J.L. Fabre, A. Hilaire, B. Pujol, and L. Thuries, "Grain Nitrogen Content of Winter Bread Wheat (Triticum aestivum L.) as Related to Crop Management and to the Previous Crop," European Journal of Agronomy5, no. 3/4: pp. 273-286 (1996). NAL Call no. SB13.E97
DeEll, J.R. and R.K. Prange, "Postharvest Physiological Disorders, Diseases and Mineral Concentrations of Organically and Conventionally Grown McIntosh and Cortland Apples," Canadian Journal of Plant Science/Revue Canadienne De Phytotechnie73, no. 1: pp. 223-230 (1993). NAL Call no. 450 C16
Diver, S., Nutritional Quality of Organically Grown Food. Fayetteville, AR: Appropriate Technology Transfer for Rural Areas (ATTRA), 2000? ["Draft document that is under-going review and updates prior to final publication"]
Divis, J. and J. Vodicka, "The Yield and Quality of Potatoes Grown Conventionally and on a Biofarm/Vynos a Kvalita Hliz v Konvencnim a Ekologickem Zpusobu Pestovani Brambor," Sbornik Jihoceska Univerzita Zemedelska Fakulta, Ceske Budejovice Fytotechnicka Rada15, no. 1: pp. 71-80 (1998). [In Czech, summary in English] NAL Call no. SB13 S26
Dlouhy, J., "The Quality of Plant Products Under Conventional and Bio-Dynamic Management," Bio-Dynamics no. 124: pp. 28-32 (1977). NAL Call no. 58.8 B52
Eggert, F.P., "Effect of Soil Management Practices on Yield and Foliar Nutrient Concentration of Dry Beans, Carrots, and Tomatoes," pp. 247-259 in Environmentally Sound Agriculture: Selected Papers, 4th Conference, International Federation of Organic Agriculture Movements (Cambridge, MA, Aug.-20 1982). W. Lockeretz, editor. New York: Praeger, 1983. NAL Call no. S604.5 E58
Eggert, F.P. and C.L. Kahrmann, "Response of Three Vegetable Crops to Organic and Inorganic Nutrient Sources," ASA American Society of Agronomy - Special Publication no. 46: pp. 97-109 (1984). NAL Call no. 64.9 AM3
Ehrenbergerova, J., K. Vaculova, and J. Zimolka, "Grain Quality of Hull-Less Spring Barley from Different Cropping Systems/Jakost Zrna Bezplucheho Jarniho Jecmene Zodlisnych Zpusobu Pestovani," Rostlinna Vyroba43, no. 12: pp. 585-592 (1997). [In Czech, summary in English] NAL Call no. 64.9 C33
El Sheikh, E.A.E. and A.A. El Zidany, "Effect of Rhizobium Inoculation, Organic and Chemical Fertilizers on Proximate Composition, in Vitro Protein Digestibility, Tannin and Sulphur Content of Faba Beans," Food Chemistry59, no. 1: pp. 41-45 (1997). NAL Call no. TX501 F6
El Sheikh, E.A.E. and A.A. El Zidany, "Effects of Rhizobium Inoculation, Organic and Chemical Fertilizers on Yield and Physical Properties of Faba Bean Seeds," Plant Foods for Human Nutrition51, no. 2: pp. 137-144 (1997). NAL Call no. TX341.P53
Eppendorfer, W.H., B.O. Eggum, and S.W. Bille, "Nutritive Value of Potato Crude Protein as Influenced by Manuring and Amino Acid Composition Rat Feeding Experiments," Journal of the Science of Food and Agriculture30, no. 4: pp. 361-368 (1979). NAL Call no. 382 SO12
European Society for Agronomy (Colmar, France), "Influence of Type of Soil and Fertilization on Quality of Potato Tubers for Industrial Processing," pp. 586-587 in Third Congress of the European Society for Agronomy: Proceedings. (Padova University, Abano-Padova, Italy, Sept.18-22 1994). M. Borin and M. Sattin, editors. Colmar, France: European Society for Agronomy, 1994. NAL Call no. SB183.2 E97 1994
Evers, A.M., "Effects of Different Fertilization Practices on the Carotene Content of Carrot," Journal of Agricultural Science in Finland 61, no. 1: pp. 7-14 (1989). NAL Call no. S16 F5J68
Finesilver, T., Comparison of Food Quality of Organically versus Conventionally Grown Plant Foods. Ste. Anne de Bellevue, Quebec: Ecological Agriculture Projects, McGill University, 1989. [In collaboration with Prof Timothy Johns and Prof Stuart B Hill; EAP Publication #38]
Fischer, A. and C. Richter, "Influence of Organic and Mineral Fertilizers on Yield and Quality of Potatoes," pp. 236-248 in The Importance of Biological Agriculture in a World of Diminishing Resources. Proceedings of the 5th IFOAM International Scientific Conference (University of Kassel, Germany, Aug.27-30 1984). H. Vogtmann, E. Boehncke and I. Fricke, editors. Witzenhausen: Verlagsgruppe Witzenhausen, 1986. NAL Call no. S605.5 I45 1984
Fisher, C., "The Influence of Contrasting Systems of Husbandry on Soil Fertility and the Nutritional Status of Staple Foods," Journal of Applied Nutrition28, no. 3/4: pp. 27-37 (1976). NAL Call no. 389.8 AM35
Fredriksson, H., L. Salomonsson, and A.C. Salomonsson, "Wheat Cultivated with Organic Fertilizers and Urea: Baking Performance and Dough Properties," Acta Agriculturae Scandinavica Section B, Soil and Plant Science47, no. 1: pp. 35-42 (1997). NAL Call no. S3 A272
Gajewska, R., M. Nabrzyski, Z. Ganowiak, and D. Kucharska, "Evaluation of the Health Properties of Goat Milk/Ocena Jakosci Zdrowotnej Mleka Koziego," Roczniki Panstwowego Zakladu Higieny47, no. 3: pp. 295-301 (1996). [In Polish] NAL Call no. 449.9 W26
Gooding, M.J., N.D. Cannon, A.J. Thompson, and W.P. Davies, "Quality and Value of Organic Grain from Contrasting Breadmaking Wheat Varieties and Near Isogenic Lines Differing in Dwarfing Genes," Biological Agriculture and Horticulture16, no. 4: pp. 335-350 (1999). NAL Call no. S605.5 B5
Granstedt, A.G., L. Kjellenberg, and J. Raupp, "Quality Investigations with the K-Trial, Jarna, and Other Scandinavian Fertilization Experiments," pp. 3-12 in Quality of Plant Products Grown with Manure Fertilization: Proceedings of the Fourth Meeting (Juva, Finland, July 6-9 1996). Darmstadt; Germany: Institute for Biodynamic Research, 1996.
Granstedt, A. and L. Kjellenberg, "Long-Term Field Experiment in Sweden: Effects on Organic and Inorganic Fertilizers on Soil Fertility and Crop Quality," pp. 79-90 in Agricultural Production and Nutrition, Proceedings of an International Conference (Boston, MA, Mar.19-21 1997). W. Lockeretz, editor. Medford, MA: School of Nutrition Science and Policy, Tufts University, 1997. NAL Call no. S605.5 A372 1997
Guinot, T.P., C. Jondreville, and F. Laurent, "Comparison of Milk from Farms with Biological, Conventional and Transitional Feeding," Milchwissenschaft46, no. 12: pp. 779-782 (1991). [In English, summary in German] NAL Call no. 44.8 M5933
Gussow, J.D., "Is Organic Food More Nutritious? And Is That the Right Question?," Organic Farming Research Foundation Information Bulletin no. 3: pp. 1,10 (1996).
Gutierrez, F., T. Arnaud, and M.A. Albi, "Influence of Ecological Cultivation on Virgin Olive Oil Quality," Journal of the American Oil Chemists' Society 76, no. 5: pp. 617-621 (1999). NAL Call no. 307.8 J82
Hagel, I., "The Potassium to Sodium Ratio in Demeter Carrots from Biodynamic Cultivation/Zum Kalium-Natrium-Verhaeltnis in Demeter-Moehren," Lebendige Erde47, no. 2: pp. 103-109 (1995). [In German] NAL Call no. 18 L49
Hamouz, K., J. Cepl, B. Vokal, and J. Lachman, "Influence of Locality and Way of Cultivation on the Nitrate and Glycoalkaloid Content in Potato Tubers," Rostlinna Vyroba45, no. 11: pp. 495-501 (1999). [In English, summary in Czech] NAL Call no. 64.9 C33
Hamouz, K., J. Lachman, B. Vokal, and V. Pivec, "Influence of Environmental Conditions and Way of Cultivation on the Polyphenol and Ascorbic Acid Content in Potato Tubers," Rostlinna Vyroba45, no. 7: pp. 293-298 (1999). [In English, summary in Czech] NAL Call no. 64.9 C33
Hansen, H., "Comparison of Chemical Composition and Taste of Biodynamically and Conventionally Grown Vegetables," Qualitas Plantarum - Plant Foods for Human Nutrition30, no. 3/4: pp. 203-211 (1980). NAL Call no. 64.8 M41
Hartmann, R. and P.H. Buning, "NIR-Spectrometric Quality Assurance of Organically Grown Potatoes/NIR-Spektrometrische Qualitatssicherung Bei Kartoffeln Aus Organischem Landbau," pp. 598-603 in Contributions to the 4th Scientific Meeting on Ecological Agriculture (Rheinische Friedrich-Wilhelms, Universitat Bonn., Mar.3-4 1997). Bonn, Germany: Institut fur Organischen Landbau, 1997. [In German]
Haynes, L., "Concerning the Quality of Food," pp. 316-323 in Organic Agriculture, a Key to a Sound Development and a Sustainable Environment. Proceedings of the 9th IFOAM Conference (Sao Paulo, Brazil, Nov.16 1992). U. Kopke and D.G. Schulz, editors. Tholey-Theley, Germany: International Federation of Organic Agriculture Movement (IFOAM), 1992.
Heinze, H., "Biological-Dynamic Agriculture and Human Nutrition /Biologisch-Dynamischer Anbau Und Volksernahrung," Lebendige Erde3, pp. 89-91 (1977). [In German] NAL Call no. 18 L49
Hogstad, S., E. Risvik, and K. Steinsholt, "Sensory Quality and Chemical Composition in Carrots: A Multivariate Study," Acta Agriculturae Scandinavica Section B, Soil and Plant Science47, no. 4: pp. 253-264 (1997). NAL Call no. S3 A272
Honeycutt, C.W., "Crop Rotation Impacts on Potato Protein," Plant Foods for Human Nutrition52, no. 4: pp. 279-291 (1998). NAL Call no. TX341.P53
Honikel, K.O., "Quality of Organically Produced Foods of Animal Origin/Qualitat Okologisch Erzeugter Lebensmittel Tierischer Herkunft," DTW: Deutsche Tierarztliche Wochenschrift105, no. 8: pp. 327-329 (1998). [In German, summary in English; Special Issue] NAL Call no. 41.8 D482
Horita, H., "The Comparison of the Quality of Organically and Conventionally Grown Agricultural Products," Nippon Shokuhin Kogyo Gakkaishi/Journal of the Japanese Society for Food Science and Technology46, no. 6: pp. 428-435 (1999). [In Japanese] NAL Call no. 388 J822
Hornick, S.B. and J.F. Parr, "Effect of Fertilizer Practices on the Nutritional Quality of Crops," pp. 244-254 in Agricultural Alternatives and Nutritional Self-Sufficiency for a Sustainable Agricultural System that Respects Man and His Environment. Proceedings of the IFOAM Seventh Int Scientific Conference (Ouagadougou, January 2-5, 1989). Witzenhausen?: Ekopan, 1990. NAL Call no. S605.5 I45 1989
Hornick, S., "Factors Affecting the Nutritional Quality of Crops," American Journal of Alternative Agriculture7, no. 1/2: pp. 63-68 (1992). NAL Call no. S605.5 A43
Howard, A. Sir (with the assistance of Louise E. Howard), Farming and Gardening for Health or Disease. London: Faber and Faber, 1945. 282p. [New York, 1947 edition is titled: The Soil and Health; Farming & Gardening for Health or Disease] NAL Call no. 56.6 H83F
Howard, A. Sir (with the assistance of Louise E. Howard), The Soil and Health: a Study of Organic Agriculture. New York: Devin Adair Company, 1947. xii, 307p. [London, 1945 edition is titled: Farming and Gardening for Health or Disease] NAL Call no. 56.6 H83S
Ishii, T. and H. Aikoh, "A Comparison of Agricultural Products Cultured by Natural and Chemical Fertilizer Farmings in Okayama Prefecture Onion, Tomato, Water-Melon, Rice, Organically Grown, Japan," Shizen Noho Kenkyu Kinen Ronbunshu/Studies on Natural Farming, Memorial Issue Celebrating the 10th Anniversary of Founding the Interdisciplinary Research Institute of Environmental Sciences, June, 1981, pp. 145-154 (1981). [In Japanese, summary in English] NAL Call no. S605.5 S5
Jablonska, C.R., "Effects of Irrigation, Manuring with FYM, Mineral Fertilizers and Green Manure Crops on the Nutritional Value of Late Head Cabbage and Celeriac/Wplyw Nawadniania, Nawozenia Obornikiem, Nawozenia Mineralnego Oraz Uprawy Po Poplonach Na Wartosc Odzywcza Kapusty Bialej Poznej i Selera Korzeniowego," Biuletyn Warzywniczy25, pp. 109-124 (1981). [In Polish, summaries in English and Russian] NAL Call no. 80 B54
Johnson, E.H., "Organic Foods: Are They More Nutritious?," Plants and Gardens31, no. 1: pp. 36-40 (1975). NAL Call no. 450 P694
Jukes, T.H., "Organic Farming and the Organic Food Concept," Feedstuffs53, no. 15: pp. 26-29 ( Apr 13, 1981). NAL Call no. 286.81 F322
Jukes, T.H., "Organic Food," CRC Critical Reviews in Food Science and Nutrition9, no. 4: pp. 395-418 (1977). NAL Call no. TP368 C7
Kanamori, M., "Studies on Dietary Fiber in Natural Foods and Nutrition: Organic Farming Products," Shizen Noho Kenkyu Kinen Ronbunshu = Studies on Natural Farming, Memorial Issue Celebrating the 10th Anniversary of Founding the Interdisciplinary Research Institute of Environmental Sciences, June, 1981, pp. 443-456 (1981). [In Japanese, summary in English] NAL Call no. S605.5 S5
Knorr, D., "Feasibility of Analytical Procedures and Unit Operations for the Distinction Between Organic, Natural or Conventional Foods," Biological Agriculture and Horticulture2, no. 2: pp. 183-194 (1984). NAL Call no. S605.5 B5
Knorr, D., "Quality of Ecologically Grown Food," Lebensmittel Wissenschaft + Technologie/Food Science + Technology12, no. 6: pp. 350-356 (1979). [In English; includes literature review] NAL Call no. TP368 L4
Knorr, D. and H. Vogtmann, "Quality and Quality Determination of Ecologically Grown Foods," pp. 352-381 in Sustainable Food Systems, Dietrich Knorr, editor. Westport, CT: AVI Publishing, 1983. NAL Call# TP370.5.S94
Knorr, D., "Natural and Organic Foods: Definitions, Quality, and Problems," Cereal Foods World27, no. 4: pp. 163-168 (1982). NAL Call no. 59.8 C333
Knorr, D., "Use of a Circular Chromatographic Method for the Distinction of Collard Plants Grown Under Different Fertilizing Condition," Biological Agriculture and Horticulture1, no. 1: pp. 29-38 (1982). NAL Call no. S605.5 B5
Kobayasi, K., K. Kanetsuki, and T. Imaki, "The Effect of Organic Agriculture on the Nutritive Value of Tomato and Green Pepper," Bulletin of the Faculty of Life and Environmental Science, Shimane University1, pp. 29-33 (1996). [In English, summary in Japanese]
Kopp, H.J., "Research on Organically versus Conventionally Grown Vegetables," pp. 324-330 in Organic Agriculture, a Key to a Sound Development and a Sustainable Environment. Proceedings of the 9th IFOAM Conference (Sao Paulo, Brazil, Nov.16 1992). U. Kopke and D.G. Schulz, editors. Tholey-Theley, Germany: International Federation of Organic Agriculture Movement (IFOAM), 1992.
Lairon, D., N. Spitz, E. Termine, P. Ribaud, H. Lafont, and J.C. Hauton, "Effect of Organic and Mineral Nitrogen Fertilization on Yield and Nutritive Value of Butterhead Lettuce," Qualitas Plantarum - Plant Foods for Human Nutrition34, no. 2: pp. 97-108 (1984). NAL Call no. 64.8 M41
Lairon, D., E. Termine, S. Gautier, M. Trouilloud, H. Lafont, and J.C. Hauton, "Effects of Organic and Mineral Fertilizations on the Contents of Vegetables in Minerals Vitamin C and Nitrates," pp. 249-260 in The Importance of Biological Agriculture in a World of Diminishing Resources: Proceedings of the 5th IFOAM International Scientific Conference (University of Kassel, Germany, Aug.27-30 1984). H. Vogtmann, E. Boehncke and I. Fricke, editors. Witzenhausen: Verlagsgruppe Witzenhausen, 1986. NAL Call no. S605.5 I45 1984
Lampkin, N., "The Wider Issues: The Quality of Organically Produced Foods (with References)," pp. 557-573; 608-610 in Organic Farming., by N. Lampkin. Ipswich, UK: Farming Press, 1990. NAL Call# S605.5 L35 1990
Larkin, M., "Organic Foods Get Government "Blessing" Despite Claims That Aren't Kosher," Nutrition Forum8, no. 4: pp. 25-29 (1991). NAL Call no. TX341 N877
Lecerf, J.M., "Biological Agriculture: Interest for Human Nutrition/L'Agriculture Biologique Interet En Nutrition Humaine?," Cahiers De Nutrition Et De Dietetique30, no. 6: pp. 349-357 (1995). [In French, summary in English]
Leclerc, J., M.L. Miller, E. Joliet, and G. Rocquelin, "Vitamin and Mineral Contents of Carrot and Celeriac Grown Under Mineral or Organic Fertilization," Biological Agriculture and Horticulture7, no. 4: pp. 339-348 (1991). NAL Call no. S605.5 B5
Lenartowicz, W., "The Effect of Manuring on the Chemical Composition of Strawberries. Part I. The Effect of Manuring on Fruit Content of Mineral Compounds/Wplyw Nawozenia Na Sklad Chemiczny Owocow Truskawek Czesc I. Wplyw Nawozenia Na Zawartosc Zwiazkow Mineralnych w Owocach Truskawek," Prace Instytutu Sadownictwa w Skierniewicachno. 15: pp. 197-209 (1971). [In Polish, summaries in English and Russian] NAL Call no. SB354.P67
Lenartowicz, W., "The Influence of Fertilization on the Quality of Small Fruits. Part II: The Influence of Mineral and Organic Fertilization on the Content of Organic Substances in Gooseberry Fruits," Fruit Science Reports9, no. 4: pp. 171-186 (1982). NAL Call no. SB354.F72
Leuzzi, U., G. Cimino, and G. Dugo, "Determination by Means of Ionic Chromatography of the Anions Present in Vegetables Produced Organically/ Determinazione Mediante Cromatografia Ionica Degli Anioni Presenti in Ortaggi Prodotti Con Metodo Biologico," Rivista Di Scienza Dell'Alimentazione25, no. 4: pp. 349-355 (1996). [In Italian, summary in English]
Lewis, J.L., "Are Organically-Grown Vegetables Nutritionally Better?," p. 60 in Proceedings of the Nutrition Society of Australia Seventeenth Annual Conference (Perth, W.A. Dec.14 1992). N.D. Costa, editor. The Society, 1992. [Summary only] NAL Call no. QP141 A1N83
Lind, P., J.E. Hermansen, A. Norgaard, L. Poulsen, J.C. Bindslev, P.S. Skov, U. Minuva, K. Ebbesen, B. Weeke, J.S. Nielsen, and H. Werner, "Characteristics of Organically-Produced Milk/Karakterisering Af Okologisk Produceret Maelk," Forsogsrapport Statens Mejeriforsog41, p.50 pp (1990). [In Danish, summary in English]
Lindeberg, J. and A. Hessel, "Vitamin C (Ascorbic Acid) in Potatoes/Vitamin C (Askorbinsyra) i Potatis," Var Foda47, no. 8: pp. 42-44 (1995). [In Swedish] NAL Call no. 389.8 V26
Lindner, M.C., "A Review of the Evidence for Food Quality Differences in Relation to Fertilization of the Soil with Organic and Mineral Fertlilzers," Bio-Dynamics no. 107: pp. 1-12 (1973). NAL Call no. 58.8 B52
Lindner, U., "Alternative Cultivation - an Alternative in Commercial Vegetable Growing?/Alternativer Anbau - Alternative Im Erwerbsgemusebau?," Gemuse21, no. 10; 11: pp. 384-386, 388; 412-418 (1985). [In German] NAL Call no. SB320 G4
Lockeretz, W. and Tufts University, School of Nutrition Science and Policy, Agricultural Production and Nutrition. Medford, MA: School of Nutrition Science and Policy, Tufts University, 1997. vi, 213p. [Proceedings of an International Conference, Boston, Massachusetts, USA, March 19-21, 1997] NAL Call no. S605.5 A372 1997
Lucarini, M., M. Carbonaro, S. Nicoli, A. Aguzzi, M. Cappelloni, S. Ruggeri, G. di Lullo, L. Gambelli, and E. Carnovale, "Endogenous Markers for Organic versus Conventional Plant Products," pp. 306-310 in Agri-Food Quality II: Quality Management of Fruits and Vegetables - from Field to Table (Turku, Finland, Apr.22-25 1998). M. Hagg, R. Ahvenainen, A.M. Evers, and K.A.D. Tiilikkala, editors. Cambridge; UK: Royal Society of Chemistry, 1999. NAL Call no. QP141 I58 1998
Lund, P., "Characterization of Alternatively Produced Milk," Milchwissenschaft46, no. 3: pp. 166-169 (1991). [In English, summary in German] NAL Call no. 44.8 M5933
Mader, P., L. Pfiffner, U. Niggli, K. Plochberger, A. Velimirov, L. Boltzmann, U. Balzer, F. Balzer, J.M. Besson, and C. Gysi, "Effect of Three Farming Systems (Bio-Dynamic, Bio-Organic, Conventional) on Yield and Quality of Beetroot (Beta Vulgaris L Var Esculenta L) in a Seven Year Crop Rotation," Acta Horticulturae339, pp. 11-31 (1993). [Workshop on ecological aspects of vegetable fertilization in integrated crop production in the field, Wadenswil, Switzerland, Sept. 7-11 1992] NAL Call no. 80 Ac82
Maga, J.A., "Organically Grown Foods," pp. 305-351 in Sustainable Food Systems, D. Knorr, editor. Westport, CT: AVI Publishing, 1983. NAL Call# TP370.5.S94
Maga, J.A., F.D. Moore, and N. Oshima, "Yield, Nitrate Levels and Sensory Properties of Spinach as Influenced by Organic and Mineral Nitrogen Fertiliser Levels," Journal of the Science of Food and Agriculture27, no. 2: pp. 109-114 (1976). NAL Call no. 382 SO12
Manss, H. and F. Manss, "Reducing the Nitrate Concentration of Root Vegetables," Gemuse Munchen25, no. 8: pp. 377-379 (1989).
Matallana, G.C., C. Hurtado, and T.J. Martinez, "Study of Water-Soluble Vitamins (Thiamin, Riboflavin, Pyridoxine and Ascorbic Acid) in Ecologically-Grown Lettuce (Lactuca Sativa L)/Estudio Del Contenido De Vitaminas Hidrosolubles (B1, B2, B6 y C) En Lechuga (Lactuca Sativa L) Procedente De Cultivo Ecologico," Alimentaria35, no. 293: pp. 39-43 (1998). [In Spanish, summary in English] NAL Call no. TP368.A42
Maurya, K.R. and N.R. Dhar, "Effect of Different Composts on Yield and Composition of Chilli (Capsicum Annuum L)," Anales De Edafologia y Agrobiologia42, no. 1-2: pp. 183-191 (1983). [In English] NAL Call no. 506 SP12
Mayer, A.M., "Historical Changes in the Mineral Content of Fruits and Vegetables: A Cause for Concern?," pp. 69-77 in Agricultural Production and Nutrition, Proceedings of an International Conference (Boston, MA, Mar.19-21 1997). W. Lockeretz, editor. Medford, MA: School of Nutrition Science and Policy, Tufts University, 1997. NAL Call no. S605.5 A372 1997
Mazur, T. and H. Julkowski, "The Effect of Organic and Mineral Fertilizers on the Yield and Quality of Two Potato Cultivars Grown on Light Soil/Wplyw Nawozenia Organicznego i Mineralnego Na Plonowanie i Cechy Jakosciowe Dwoch Odmian Ziemniakow Uprawianych Na Glebie Lekkiej," Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie, Rolnictwo34, pp. 187-194 (1982). [In Polish, summaries in English and Russian] NAL Call no. 20.5 OL8
McCarrison, R. and B. Viswanath, "The Effect of Manurial Conditions on the Nutritive and Vitamin Values of Millet and Wheat," Indian Journal of Medical Research14, pp. 351-378 (1926). NAL Call no. 448.8 In22
McSheehy, T.W., "Nutritive Value of Wheat Grown Under Organic and Chemical Systems of Farming," Qualitas Plantarum - Plant Foods for Human Nutrition27, no. 2: pp. 113-123 (1977). NAL Call no. 64.8 M41
McSheehy, T.W., "Reproductive Performance of Rabbits on Organic and Inorganic Leys," Qualitas Plantarum - Plant Foods for Human Nutrition25, no. 2: pp. 193-203 (1975). NAL Call no. 64.8 M41
Meier Ploeger, A., R. Duden, and H. Vogtmann, "Quality of Food Plants Grown with Compost from Biogenic Waste," Agriculture, Ecosystems, and Environment27, no. 1/4: pp. 483-491 (1989). [Proceedings of an International Symposium on Agricultural Ecology and Environment held April 5-7, 1988, Padova, Italy] NAL Call no. S601 A34
Mercadante, A.Z. and D.B. Rodriguez Amaya, "Carotenoid Composition of a Leafy Vegetable in Relation to Some Agricultural Variables," Journal Agricultural and Food Chemistry39, no. 6: pp. 1094-1097 (1991). NAL Call no. 381 J8223
Montagu, K.D. and K.M. Goh, "Effects of Forms and Rates of Organic and Inorganic Nitrogen Fertilisers on the Yield and Some Quality Indices of Tomatoes (Lycopersicon Esculentum Miller)," New Zealand Journal of Crop and Horticultural Science18, no. 1: pp. 31-37 (1990). NAL Call no. SB99 N45N45
Mozafar, A., "Enrichment of Some B-Vitamins in Plants with Application of Organic Fertilizers," Plant and Soil167, no. 2: pp. 305-311 (1994). NAL Call no. 450 P696
Mozafar, A., "Organic Fertilizers and the Content of B Vitamins in Plants/Organische Dungung Und Gehalt an B-Vitaminen in Pflanzen," Agrarforschung1, no. 8: pp. 357-360 (1994). [In German, summaries in English and French] NAL Call no. S469 S9A37
Mozafar, A., "Organic Fertilizers May Increase Some Plant Vitamins," pp. 656-666 in Transactions. 15th World Congress of Soil Science (Acapulco, Mexico, July10-16 1994). Chapingo; Mexico: Sociedad Mexicana de la Ciencia del Suelo, 1994. NAL Call no. S590.2 W67 1994
Neuhoff, D., D.G. Schulz, and U. Kopke, "Yield and Quality of Potato Tubers: Effects of Different Intensity and Kind of Manuring (Biodynamic or Organic)," pp. 142-146 in Organic Agriculture - the Credible Solution for the 21st Century. Proceedings of the 12th International IFOAM Scientific Conference (Mar del Plata, Argentina, Nov.15-19 1998). D. Foguelman and W. Lockeretz, editors. Tholey-Theley, Germany: International Federation of Organic Agriculture Movement (IFOAM), 1999.
Newsome, R., "Organically Grown Foods," Food Technology44, no. 12: pp. 123-130 (1990). [Includes 58 references] NAL Call no. 389.8 F7398
Nilsson, T., "Yield, Storage Ability, Quality and Chemical Composition of Carrot, Cabbage and Leek at Conventional and Organic Fertilizing," Acta Horticulturae93, pp. 209-223 (1979). NAL Call no. 80 Ac82
Novikov, M.A., "Dependence of Yield of Swede Cv Kuuziku Grown on Derno-Calcareous Clay Loam Soil on Organic Manures," Effektivnost' Sevooborotov, Obrabotka Pochvy i Primenenie Gerbitsidov v Rastenievodstve, pp. 106-108 (1978). [In Russian]
Ogbadu, G.H. and J.P. Easmon, "Influence of Inorganic and Organic Fertilizers on the Chemical Composition of Three Eggplant Cultivars," Tropical Science 29, no. 4: pp. 237-246 (1989). NAL Call no. 26 T756
Ostrowska, D. and K. Kucinska, "Effect of Mineral Nitrogen Applied in Differentiated Organic Fertilization on the Yield and Quality of Sugar Beet," Annals of Warsaw Agricultural University, Agriculture29, pp. 67-73 (1995). [In English, summary in Polish] NAL Call no. S13 A58
Pain, A.K., "Effect of Compost on Nutrient Quality of Food," Compost Science3, no. 1: pp. 40-41 (1962). NAL Call no. 57.8 C734
Pchelkin, V.U., R.S. Smirnova, and R.N. Popova, "Effect of Potassium Salt on Yield and Chemical Composition of Lucerne," Khimiya v Sel'Skom Khozyaistve 10, no. 2: pp. 22-25 (1972). [In Russian]
Peavy, W.S. and J.K. Greig, "Organic and Mineral Fertilizers Compared by Yield, Quality and Composition of Spinach," Journal of the American Society for Horticultural Science97, no. 6: pp. 718-723 (1972). NAL Call no. 81 SO12
Perez Llamas, F., I. Navarro, J.F. Marin, J.A. Madrid, and S. Zamora, "Comparative Study on the Nutritive Quality of Foods Grown Organically and Conventionally/Estudio Comparativo Sobre La Calidad Nutritiva De Alimentos Procedentes De La Agricultura Ecologica y Convencional," Alimentaria34, no. 274: pp. 41-44 (1996). [In Spanish, summary in English] NAL Call no. TP368 A42
Pettersson, B.D. and E. von Wistinghausen, Effects of Organic and Inorganic Fertilizers on Soils and Crops: Results of a Long Term Field Experiment in Sweden. Temple, ME: Woods End Agricultural Institute, 1979. 44p. [Miscellaneous Publication #1; translated and edited from the Swedish and German by W.F. Brinton, Jr.] NAL Call no. S639 P47
Pettersson, P., L. Salomonsson, and E. Nordkvist, "Differences in Botanical and Chemical Composition of Forage from Organic and Conventional Leys: A Survey at Farm Field Level," Acta Agriculturae Scandinavica. Section-B, Soil and Plant Science.48, no. 1: pp. 18-25 (1998). NAL Call no. S3 A272
Pfeilsticker, K.et al., "Quality of Organic-Grown Food: An Experimental Multifactorial Approach on Vegetables for Example," pp. 331-337 in Organic Agriculture, a Key to a Sound Development and a Sustainable Environment. Proceedings of the 9th IFOAM Conference (Sao Paulo, Brazil, Nov.16-21 1992). U. Kopke and D.G. Schulz, editors. Tholey-Theley, Germany: International Federation of Organic Agriculture Movement (IFOAM)., 1992.
Pimpini, F., L. Giardini, M. Borin, and G. Gianquinto, "Effects of Poultry Manure and Mineral Fertilizers on the Quality of Crops," Journal of Agricultural Science118 (pt.2), pp. 215-221 (1992). NAL Call no. 10 J822
Pither, R. and M.N. Hall, Analytical Survey of the Nutritional Composition of Organically Grown Fruit and Vegetables. Gloucestershire, UK: Camden Food and Drink Research Association, 1990. 31p. [Technical Memo #597]
Plochberger, K., "Feeding Experiments: A Criterion for Quality Estimation of Biologically and Conventionally Produced Foods," Agriculture, Ecosystems and Horticulture27, no. 1/4: pp. 419-428 (1989). [From Proceedings of an International Symposium on Agricultural Ecology and Environment held April 5-7 1988, Padova, Italy] NAL Call no. S601 A34
Plochberger, K. and A. Velmirov, "Are Food Preference Tests with Laboatory Rats a Proper Method for Evaluating Nutritional Quality," Biological Agriculture and Horticulture8, no. 3: pp. 221-233 (1992). NAL Call no. S605.5 B5
Podwall, D., J. Lipetz, and J.J. Steinberg, "Variation in the Deoxynucleotide Composition Between Organic and Nonorganic Strawberries," Ecotoxicology and Environmental Safety44, no. 3: pp. 259-270 (1999). NAL Call no. QH545 A1E29
Porretta, S., "Qualitative Comparison Between Commercial "Traditional" and "Organic" Tomato Products Using Multivariate Statistical Analysis," Acta Horticulturae376, pp. 259-270 (1994). [Paper presented at the Fifth International Symposium on the Processing Tomato held November 23-27 1993, Sorrento, Italy] NAL Call no. 80 Ac82
Premuzic, Z., M. Bargiela, A. Garcia, and A. Iorio, "Calcium, Iron, Potassium, Phosphorus and Vitamin C Content of Organic and Hydroponic Tomatoes," HortScience33, no. 2: pp. 255-257 (1998). NAL Call no. SB1 H6
Prugar, J., "Quality of Plant Products of Conventional and Ecological Agriculture/Jakost Rostlinnych Produktu Konvencniho a Ekologickeho Zemedelstvi," Studijni Informace Rostlinna Vyroba4, p.48 pp (1994). [In Czech, summary in English] NAL Call no. SB13 V43
Prugar, J., E. Kostkanova, and H. Rob, "Effect of Application of Mineral and Organic Fertilizers on the Grain Protein Content of Spring Wheat/Vliv Mineralniho a Statkoveho Hnojeni Na Obsah Bilkovin v Zrne Jarni Psenice," Rostlinna Vyroba22, no. 9: pp. 973-982 (1976). [In Czech, summaries in English and Russian] NAL Call no. 64.9 C33
Putz, B. and M.G. Lindhauer, "Reducing Sugars in Potato Tubers as an Important Factor for Processing/Die Reduzierenden Zucker in Der Kartoffel Als Massgeblicher Qualitatsparameter Fur Die Verarbeitung," Agribiological Research47, no. 3-4: pp. 335-344 (1994). [In German, summary in English] NAL Call no. S7 A37
Raupp, J., "Comparative Assessment of Microbiological-Biochemical Parameters for Quality Determination of Plant Products in a Long-Term Fertilizer Trial/Vergleichende Bewertung Mikrobiologisch-Biochemischer Parameter Zur Qualitatsbestimmung Pflanzlicher Produkte Anhand Von Untersuchungen Zu Einem Langjahrigen Dungungsversuch," pp. 217-223 in Contributions to the 4th Scientific Meeting on Ecological Agriculture, Held on 3-4 March 1997, at the Rheinische Friedrich-Wilhelms-Universitat Bonn (Bonn, Germany, Mar.3-.4 1997). U. Kopke and J.A. Eisele, editors. Bonn: Institut fur Organischen Landbau, 1997. [In German]
Raupp, J., "Examination of Some Microbiological and Biochemical Parameters and Tests of Product Quality Used in a Long-Term Fertilization Trial," American Journal of Alternative Agriculture13, no. 3: pp. 138-144 (1998). NAL Call no. S605.5 A43
Raupp, J., "Quality Investigations with Products of the Long-Term Fertilization Trial in Darmstadt," pp. 13-33 in Quality of Plant Products Grown with Manure Fertilization: Proceedings of the Fourth Meeting (Juva, Finland, July 6-9 1996). Darmstadt; Germany: Institute for Biodynamic Research, 1996.
Raupp, J., "Yield, Product Quality and Soil Life After Long-Term Organic or Mineral Fertilization," pp. 91-101 in Agricultural Production and Nutrition, Proceedings of an International Conference (Boston, MA, Mar.19-21 1997). W. Lockeretz, editor. Medford, MA: School of Nutrition Science and Policy, Tufts University, 1997. NAL Call no. S605.5 A372 1997
Rembialkowska, E., "Comparison of Selected Parameters of Potato Quality from Ecological and Conventional Farms/Porowananie Wybranych Parametrow Jakosci Zdrowotnej Ziemniakow z Gospodarstw Ekologicznych i Konwencjonalnych," Roczniki Panstwowego Zakladu Higieny49, no. 2: pp. 159-167 (1998). [In Polish, summary in English] NAL Call no. 449.9 W26
Rembialkowska, E., "Wholesome and Nutritive Quality of Bryza, Sokol and Ania Potato Varieties from Organic and Conventional Farms," Bromatologia i Chemia Toksykologiczna31, no. 4: pp. 411-418 (1998). [In Polish, summary in English] NAL Call no. QP141 A1B7
Rembialkowska, E. and Z. Fiedorow, "Comparative Study into Wholesomeness and Nutritional Quality of Carrot and White Cabbage from Organic and Conventional Farms/Badania Porownawcze Jakosci Zdrowotnej i Odzywczej Marchwi i Bialej Kapusty z Gospodarstw Ekologicznych i Konwencjonalnych," Roczniki Akademii Rolniczej w Poznaniu, Ogrodnictwo no. 27: pp. 257-266 (1998). [In Polish, summary in English; Ekologiczne aspekty produkcji ogrodniczej, Poznan, Poland, 17-18 listopada 1998]
Rutkoviene, V., A. Stancevicius, G. Rutkauskiene, and A. Gavenauskas, "Farming Practices and Product Quality in Lithuania," pp. 103-113 in Agricultural Production and Nutrition, Proceedings of an International Conference (Boston, MA, Mar.19-21 1997). W. Lockeretz, editor. Medford, MA: School of Nutrition Science and Policy, Tufts University, 1997. NAL Call no. S605.5 A372 1997
Rydberg, T., "The Response of Barley Varieties in Conventional and Biological Growing," pp. 310-316 in The Importance of Biological Agriculture in a World of Diminishing Resources: Proceedings of the 5th IFOAM Int Scientific Conference (University of Kassel, Germany, Aug.27-30 1984). H. Vogtmann, E. Boehncke and I. Fricke, editors. Witzenhausen: Verlagsgruppe Witzenhausen, 1986. NAL Call no. S605.5 I45 1984
Salomon, M., "Natural Foods: Myth or Magic," The Soil Association1, no. 7: pp. 14, 16-17 (1973). NAL Call no. S605.5 S6
Salomonsson, L., A.C. Salomonsson, S. Olofsson, and A. Jonsson, "Effects of Organic Fertilizers and Urea When Applied to Winter Wheat," Acta Agriculturae Scandinavica Section B, Soil and Plant Science45, no. 3: pp. 171-180 (1995). NAL Call no. S3 A272
Samuel, A.M. and J. East, "Organically Grown Wheat - the Effect of Crop Husbandry on Grain Quality," Aspects of Applied Biology25, pp. 199-208 (1990). NAL Call no. QH301 A76
Santamaria, P., D. Ventrella, V. Magnifico, F. Serio, and A. de Boni, "Growth, Yield and Nitrate Accumulation of Spinach (Spinacia Oleracea L) as Influenced by Organic-Mineral Fertilizer Application/Accrescimento, Produzione e Accumulo Dei Nitrati in Spinacio (Sponacia Oleracea L) Concimato Con Fertilizzante Minerale e Organo-Minerale," Rivista Di Agronomia27, no. 4: pp. 587-591 (1993). [In Italian, summary in English]
Schuh, M., A. Nagele, and G. Schoder, "Comparative Studies Concerning Milk-Production, Composition, and Hygienic Status of Raw Milk in Conventional as well as Biological Dairy-Herds," pp. s-3,74-75 in Proceedings of the Third IDF International Mastitis Seminar (Tel-Aviv, Israel, May1 1928-June1 1995). A. Saran and S. Soback, editors. Beit-Dagan; Israel: National Mastitis Reference Center, 1995.
Schultz, D.G. and U. Kopke, "The Quality Index: A Holistic Approach to Describe the Quality of Food," pp. 47-52 in Agricultural Production and Nutrition, Proceedings of an International Conference (Boston, MA, Mar.19-21 1997). W. Lockeretz, editor. Medford, MA: School of Nutrition Science and Policy, Tufts University, 1997. NAL Call no. S605.5 A372 1997
Schulz, D.G., K. Koch, K.H. Kromer, and U. Kopke, "Influence of Various Growing Methods - Mineral, Organic, Biodynamic - of Potatoes: Chemical Composition, Sensory Tests, Strength Coefficients and Picture-Forming Methods," pp. 382-388 in Contributions to the 4th Scientific Meeting on Ecological Agriculture (Rheinische Friedrich-Wilhelms, Universitat Bonn, Mar.3-4 1997). Bonn, Germany: Institut fur Organischen Landbau, 1997. [In German]
Schulz, D.G., K. Koch, K.H. Kromer, and U. Kopke, "Quality Comparison of Mineral, Organic and Biodynamic Cultivation of Potatoes: Contents, Strength Criteria, Sensory Investigations, and Picture-Creating Methods," pp. 115-120 in Agricultural Production and Nutrition, Proceedings of an International Conference (Boston, MA, Mar.19-21 1997). W. Lockeretz, editor. Medford, MA: School of Nutrition Science and Policy, Tufts University, 1997. NAL Call no. S605.5 A372 1997
Schulz, D.G. and U. Kopke, "An Overall Approach to Describing Food Quality: The Quality Index/Ein Ganzheitlicher Ansatz Zur Beschreibung Der Nahrungsmittelqualitat: Der Qualitats-Index," pp. 211-216 in Contributions to the 4th Scientific Meeting on Ecological Agriculture (Rheinische Friedrich-Wilhelms, Universitat Bonn, Mar.3-4 1997). Bonn, Germany: Institut fur Organischen Landbau, 1997. [In German]
Schulz, D.G., E. Zedow, and U. Kopke, "Determining the Quality of Organic Produce: Extended Quality Parameters and Quality Index," pp. 338-348 in Organic Agriculture, a Key to a Sound Development and a Sustainable Environment. Proceedings of the 9th IFOAM Conference ( Sao Paulo, Brazil, Nov.16 1992-Nov.21 1992). U. Kopke and D.G. Schulz, editors. Tholey-Theley, Germany: International Federation of Organic Agriculture Movement (IFOAM), 1992.
Schulzova, V., J. Hajslova, J. Guziur, and J. Velisek, "Assessment of the Quality of Potatoes from Organic Farming," pp. 73-75 in Agri-Food Quality II: Quality Management of Fruits and Vegetables - from Field to Table. (Turku, Finland, Apr.22-25 1998). M. Hagg, R. Ahvenainen, A.M. Evers, and K.A.D. Tiilikkala, editors. Cambridge, UK: Royal Society of Chemistry, 1999. NAL Call no. QP141 I58 1998
Schuphan, W., "Effects of the Application of Inorganic and Organic Manures on the Market Quality and on the Biological Value of Agricultural Products," Qualitas Planatarum - Plant Foods for Human Nutrition21, no. 4: pp. 381-398 (1972). NAL Call no. 64.8 M41
Schuphan, W., "Experimental Contributions to the Problem of Improving the Nutritional Quality of Food Plants," Qualitas Plantarum - Plant Foods for Human Nutrition24, no. 1/2: pp. 1-18 (1974). NAL Call no. 64.8 M41
Schuphan, W., "Nutritional Value of Crops as Influenced by Organic and Inorganic Fertilizer Treatments: Results of 12 Years' Experiments with Vegetables (1960-1972)," Qualitas Plantarum - Plant Foods for Human Nutrition23, no. 4: pp. 333-358 (1974). NAL Call no. 64.8 M41
Schuphan, W., "Yield and Nutritional Quality of Plant Produce with Particular Reference to the Problem of "Organic" or "Chemical-Mineral" Fertilization/Ertrag Und Nahrungsqualitat Pflanzlicher Erzeugnisse Unter Besonderer Berucksichtigung Der Problematik "Organischer" Oder "Chemisch-Mineralischer" Dungung," Ernahrungs Umschau21, no. 4: pp. 103-108 (1974). [In German] NAL Call no. 389.8 ER66
Schuphan, W., "Yield Maximization versus Biological Value," Qualitas Planatarum - Plant Foods for Human Nutrition24, pp. 281-310 (1975). NAL Call no. 64.8 M41
Schuphan, W., Nutritional Values in Crops and Plants: Problems for Producers and Consumers. London: Faber and Faber, 1965. [Translated from the German by C.L. Whittles] NAL Call no. 280.3 Sch82Ne
Seemuller, M., "The Implications of Organic Farming for the Nutrition of an Industrial Nation," pp. 34-37 in Organic Agriculture - the Credible Solution for the 21st Century. Proceedings of the 12th International IFOAM Scientific Conference (Mar del Plata, Argentina, Nov.15-19 1998). D. Foguelman and W. Lockeretz, editors. Tholey-Theley, Germany: International Federation of Organic Agriculture Movement (IFOAM), 1999. NAL Call no. S605.5 I45 1998
Selvan, C.T. and L. Kannan, "Effect of Manures from Seaweeds on Rice (Oryza Sativa L)," International Journal of Tropical Agriculture8, no. 2: pp. 117-122 (1990). NAL Call no. SB111 A2I44
Sheets, O., "The Relation of Soil Fertility to Human Nutrition," Agricultural Experiment Station Bulletin (Mississippi State College) no. 437: 20p. (1946). NAL Call no. S79 E3 no.437
Shier, N.W., J. Kelman, and J.W. Dunson, "A Comparison of Crude Protein, Moisture, Ash and Crop Yield Between Organic and Conventionally Grown Wheat," Nutrition Reports International30, no. 1: pp. 71-76 (1984). NAL Call no. RC620.A1N8
Smith, B.L., "Comparison of Element Levels in Organic Foods and Commercial Foods," pp. 255-256 in Trace Elements in Man and Animals - TEMA 8: Proceedings of the Eighth International Symposium on Trace Elements in Man and Animals (Dresden, Germany, May 1990). M. Anke, D. Meissner, and C.F. Mills, editors. Gersdorf, Germany: Verlag Media Touristik, 1993.
Smith, B.L., "Organic Foods vs. Supermarket Foods: Element Levels," Journal of Applied Nutrition45, no. 1: pp. 35-39 (1993). NAL Call no. 389.8 AM35
Srikumar, T.S. and P.A. Ockerman, "The Effects of Fertilization and Manuring on the Content of Some Nutrients in Potato (Var. Provita)," Food Chemistry37, no. 1: pp. 47-60 (1990). NAL Call no. TX501 F6
Srikumar, T.S. and P.A. Ockerman, "The Effects of Organic and Inorganic Fertilization on the Content of Trace Elements in Cereal Grains," Food Chemistry42, no. 2: pp. 225-230 (1991). NAL Call no. TX501 F6
Staiger, D., The Influence of Conventional and Biologically/Dynamically Developed Feeds on Fertility, All Around Health and Meat Quality in Domestic Rabbits/Einfluss Konventionell Und Biologisch-Dynamisch Angebauten Futters Auf Fruchtbarkeit, Allgemeinen Gesundheitszustand Und Fleischqualitat Beim Hauskaninchen. Bonn, Germany: Universitat Bonn. Landwirtschaftliche Fakultat, 1986. 146p. [In German; Inaugural Dissertation, Universitat Bonn Landwirtschaftliche Fakultat, no. 35] NAL Call no. 105.8 B644 1986 [no.35]
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Stopes, C., L. Woodward, G. Forde, and H. Vogtmann, "The Nitrate Content of Vegetable and Salad Crops Offered to the Consumer as from "Organic" or "Conventional" Production Systems," Biological Agriculture and Horticulture5, no. 3: pp. 215-221 (1988). NAL Call no. S605.5 B5
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Temple, N., "Nutrition and Organic Farming," The Soil Association6 (i.e. 5), no. 4: pp. 20-22 (1979). NAL Call no. S605.5 S6
Termine, E., D. Lairon, B. Taupier Letage, S. Gautier, R. Lafont, and H. Lafont, "Yield and Content in Nitrates, Minerals and Ascorbic Acid of Leeks and Turnips Grown Under Mineral or Organic Nitrogen Fertilizations," Qualitas Plantarum - Plant Foods for Human Nutrition37, no. 4: pp. 321-332 (1987). NAL Call no. 64.8 M41
U.S. Plant Soil and Nutrition Laboratory Staff, Soil and Water Conservation Research Division, Agricultural Research Service, The Effect of Soils and Fertilizers on the Nutritional Quality of Plants. Washington, DC: Agricultural Research Service, U.S. Dept. of Agriculture in cooperation with Cornell University Experiment Station and Soil Conservation Service, 1965. 24p. [Agriculture Information Bulletin #299; superceded by Information Bulletin #378, 1975, see W.H. Allaway] NAL Call no. 1 Ag84Ab no.299
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Velisek, J., J. Davidek, M. Holasova, J. Mnukova, and J. Petr, "The Content of Some Vitamins in Wheat and Barley Grown on Organic Farms/Obsah Nekterych Vitaminu v Psenici a Jacmeni Pestovanych Ekologickym Zpusobem," Potravinarske Vedy13, no. 6: pp. 437-450 (1995). [In Czech, summary in English] NAL Call no. TP368 S26
Vogtmann, H., "From Healthy Soil to Healthy Food: An Analysis of the Quality of Food Produced Under Contrasting Agricultural Systems," Nutrition and Health6, no. 1: pp. 21-35 (1988). [Paper presented at the annual conference of the McCarrison Society of Scotland, Dundee, Oct 1986] NAL Call no. RC620 A1N84
Vogtmann, H., "The Quality of Plant Foods," Ecologist11, no. 4: pp. 169-173 (1981). NAL Call no. QH540 E2
Vogtmann, H., K. Matthies, B. Kehres, and A. Meier Ploeger, "Enhanced Food Quality: Effects of Composts on the Quality of Plant Foods," Compost Science and Utilization1, pp. 1, 82-100 (1993). NAL Call no. TD796.5 C58
Vogtmann, H., A.T. Temperli, U. Kunsch, M. Eichenberger, and P. Ott, "Accumulation of Nitrates in Leafy Vegetables Grown Under Contrasting Agricultural Systems," Biological Agriculture and Horticulture2, no. 1: pp. 51-68 (1984). NAL Call no. S605.5 B5
Wang, G.Y., T. Abe, T. Sasahara, and G.Y. Wang, "Concentrations of Kjeldahl-Digested Nitrogen, Amylose, and Amino Acids in Milled Grains of Rice (Oryza Sativa L) Cultivated Under Organic and Customary Farming Practices," Japanese Journal of Crop Science67, no. 3: pp. 307-311 (1998). [In Japanese, summary in English] NAL Call no. 22.5 C88
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Warman, P.R. and K.A. Havard, "Yield, Vitamin and Mineral Content of Four Vegetables Grown with Either Composted Manure or Conventional Fertilizer," Journal of Vegetable Crop Production2, no. 1: pp. 13-25 (1996). NAL Call no. SB320 J68
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Warman, P.R. and K.A. Havard, "Yield, Vitamin and Mineral Contents of Organically and Conventionally Grown Potatoes and Sweet Corn," Agriculture, Ecosystems and Environment68, no. 3: pp. 207-216 (1998). NAL Call no. S601 A34
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Williams, G. and P. Williams, ""Organic" vs Conventionally Fertilized Tomatoes," HortIdeas pp. 40-41 (1987). NAL Call no. SB317.5 H67
Williams, G. and P. Williams, "Organic vs Conventionally Growing Methods, Revisited," HortIdeas pp. 49-50 (1997). NAL Call no. SB317.5 H67
Winter, M., "Organic Produce Not More Nutritious," News Views75, no. 9: p.13 (1990). NAL Call no. S544.3 N7N45
Wistinghausen, E. von and M. Richter, "Fertilizer Type and the Quality of Vegetables/Naturaleza De La Fertilizacion y Calidad De Hortalizas," Revista De La Facultad De Agronomia, Universidad De Buenos Aires4, no. 2: pp. 123-134 (1983). [In Spanish, summary in English] NAL Call no. SB87 A7R48
Woese, K., D. Lange, C. Boess, and K.W. Bogl, "A Comparison of Organically and Conventionally Grown Foods - Results of a Review of the Relevant Literature," Journal of the Science of Food and Agriculture74, no. 3: pp. 281-293 (1997). [115 references] NAL Call no. 382 So12
Wolff, X.Y., "Species, Cultivar, and Soil Amendments Influence Fruit Production of Two Physalis Species," HortScience26, no. 12: pp. 1558-1559 (1991). NAL Call no. SB1 H6
Woodward, L., "The Nutritional Quality of Organic Food," Elm Farm Research Centre Bulletin no. 5: pp. 5-6 (1993).
Worthington, V., "Effect of Agricultural Methods on Nutritional Quality: A Comparison of Organic with Conventional Crops," Alternative Therapies in Health and Medicine4, no. 1: p.58 (1998). [Article summary available at Price-Pottenger Nutrition Foundation: http://www.ncbi.nlm.nih.gov/pubmed/9439021]
Yano, M., H. Ito, A. Hayami, and S. Obama, "Effect of Cultural Practices on the Quality of Vegetables. I. Sugar Contents of Cabbage and Carrot," Bulletin of the Vegetable and Ornamental Crops Research Station, A Ano, Mie8, pp. 53-67 (1981). [In Japanese, summary in English] NAL Call no. SB13 Y32
Zhang, L., G.A. Porter, and R.J. Bushway, "Ascorbic Acid and Glycoalkaloid Content of Atlantic and Superior Potato Tubers as Affected by Supplemental Irrigation and Soil Amendments," American Potato Journal74, no. 5: pp. 285-304 (1997). NAL Call no. 75.8 P842
Abe, T. 201 Abu, S. 3 Aguzzi, A. 105 Ahvenainen, R. 105, 168 Aikoh, H. 77 Albi, M.A 61 Alfoldi, T. 4, 206 Alieva, E.I. 5 Allaway, W.H. 6 Alvarez, C.E. 7 Anke, M. 179 Appledorf, H. 8 Arenfalk, O. 9 Arkhipchenko, I.A. 10 Arnaud, T. 61 Arnold, R. 11 Asano, J. 12 Auclair, L. 13 Aussenac, T. 38
Bakr, A.A. 14 Balode, A. 15 Balzer, F. 107 Balzer, U. 107 Bargiela, M. 144 Bear, F.E. 16 Beeson, K.C. 17, 18, 25 Beldi, F. 19 Benitez, C. 191 Besson, J.M. 4, 107 Bickel, R. 206 Bille, S.W. 48 Bindslev, J.C. 100 Blanc, D. 20 Boehncke, E. 52, 91, 157 Boess, C. 211 Bogl, K.W 211 Boltzmann, L. 107 Bonafaccia, G. 21 Borghi, B. 22 Borin, M. 49, 138 Bourn, D.M. 23, 24 Brandt, C.S. 25 Brinton, W.F. 135 Brown, H.D. 26 Buning, P.H. 66 Bushway, R.J. 216
Campbell, J. 27 Cannon, N.D. 56 Cappelloni, M. 105 Carbonaro, M. 105 Carnovale, E. 105 Carracedo, A.E. 7 Causeret, J. 20 Cepl, J. 63 Chang, L.R. 28 Chen, H.T. 28 Chen, Y.S. 29 Chen, Y.W. 28 Cimino, G. 98 Clancy, K. 30, 31 Clarke, R.P. 32 Comis, D. 33 Corbellini, M. 22 Costa, N.D. 99
Dahlstedt, L. 34, 35 Daldy, Y. 36 Davidek, J. 196 Davies, W.P. 56 de Boni, A. 161 de Caria, F. 37 Debaeke, P. 38 DeEll, J.R. 39 Dhar, N.R. 112 di Lullo, G. 105 Diver, S. 40 Divis, J. 41 Dlouhy, J. 34, 35, 42 Dolenc, K. 21 Dubois, D. 4 Duden, R. 118 Dugo, G. 98 Dunson, J.W 178
Easmon, J.P 129 East, J. 160 Ebbesen, K. 100 Eggert, F.P. 43, 44 Eggum, B.O. 48 Ehrenbergerova, J. 45 Eichenberger, M. 200 Eisele, J.A. 148 El Sheikh, E.A.E. 46, 47 El Zidany, A.A. 46, 47 Eppendorfer, W.H. 48 Espejo, J.A 191 European Society for Agronomy 49 Evers, A.M. 50, 105, 168
Fabre, J.L. 38 Fairchild, G. 202 Fiedorow, Z. 155 Finesilver, T. 51 Fink, O.E. 26 Fischer, A. 52 Fisher, C. 53 Foguelman, D. 125, 175, 206 Forde, G. 186 Forman, J. 26 Francisci, R. 21 Fredriksson, H. 54 Fricke, I. 52, 91, 157
Gajewska, R. 55 Gambelli, L. 105 Ganowiak, Z 55 Garcia, A. 144 Gautier, S. 91, 193 Gavenauskas, A. 156 Gawish, R.A. 14 Gianquinto, G. 138 Giardini, L. 138 Gilly, G. 20 Giordani, G. 22 Goh, K.M 120 Gonzalez, J.L 191 Gooding, M.J. 56 Granstedt, A.G. 57, 58 Greig, J.K. 133 Guermandi, M. 22 Guinot, T. P. 59 Gussow, J.D. 60 Gutierrez, F. 61 Guziur, J. 168 Gysi, C. 107
Hagel, I. 62 Hagelskjaer, L. 9 Hagg, M. 105, 168 Hajslova, J. 168 Hall, M.N. 139 Hamouz, K. 63, 64 Hansen, H. 65 Hartmann, R. 66 Hauser, M. 27 Hauton, J.C. 90, 91 Havard, K.A. 203, 204, 205 Hayami, A. 215 Haynes, L. 67 Heinze, H. 68 Hermansen, J.E 100 Hessel, A. 101 Hilaire, A. 38 Hill, S. 27 Hogan, R. 187 Hogstad, S. 69 Holasova, M. 196 Honeycutt, C.W. 70 Honikel, K.O. 71 Horita, H. 72 Hornick, S.B. 73, 74 Howard, A., Sir 75, 76 Howard, L.E. 75, 76 Huang, H.Y. 28 Humphreys, J. 187 Hurtado, C. 111 Huspeka, U. 195
Ichikawa, H. 189 Iglesias, E. 7 Ikeda, K. 21 Ikeda, S. 21 Imaki, T. 88 Iorio, A. 144 Ishii, T. 77 Ito, H. 215
Jablonska, C.R. 78 Johnson, E.H. 79 Joliet, E. 95 Jondreville, C. 59 Jonsson, A. 159 Jukes, T.H. 80, 81 Julkowski, H. 114
Kahrmann, C.L. 44 Kanamori, M. 82 Kanetsuki, K. 88 Kannan, L. 176 Karam, A. 13 Katoh, Y. 189 Kehres, B. 199 Kelman, J. 178 Kjellenberg, L. 57, 58 Knapp, T. 21 Knorr, D. 83, 84, 85, 86, 87, 108 Kobayashi, T. 189 Kobayasi, K. 88 Koburger, J.A. 8 Koch, K. 166, 164 Komiya, M. 189 Kopke, U. 67, 89, 125, 137, 148, 163, 166, 164, 165, 167 Kopp, H.J. 89 Kostkanova, E. 146 Kreft, I. 21 Kromer, K.H. 164, 165 Kucharska, D. 55 Kucinska, K. 130 Kunsch, U. 200
Lachman, J. 63, 64 Lafont, H. 90, 91, 193 Lafont, R. 193 Lairon, D. 90, 91, 193 Lampkin, N. 92 Lange, D. 211 Larkin, M. 93 Laurent, F. 59 Lecerf, J.M 94 Leclerc, J. 20, 95 Lenartowicz, W. 96, 97 Leuthold, S. 206 Leuzzi, U. 98 Lewis, J.L. 99 Lind, P. 100 Lindeberg, J. 101 Lindhauer, M.G 147 Lindner, M.C. 102 Lindner, U. 103 Lipetz, J. 142 Lockeretz, W. 30, 43, 58, 104, 113, 125, 151, 156, 163, 164, 175, 206 Lu, C.J. 28 Lucarini, M. 105 Lund, P. 106
Mader, P. 4, 107 Madrid, J.A 134 Maga, J.A. 108, 109 Magnifico, V. 161 Manss, F. 110 Manss, H. 110 Marin, J.F 134 Martinetti, L. 37 Martinez, M.C. 7 Martinez, T.J. 111 Matallana, G. C. 111 Matrone, G. 18 Matthies, K. 199 Maurya, K.R. 112 Mayer, A.M. 113 Mazur, T. 114 McCarrison, R. 115 McSheehy, T.W. 116, 117 Meier Ploeger, A. 118, 199 Meissner, D. 179 Mercadante, A.Z. 119 Merrow, Susan B. 32 Miller, M.L. 95 Mills, C.F. 179 Minuva, U. 100 Mnukova, J. 196 Mok, H.C.S. 188 Montagu, K.D 120 Moore, F.D. 109 Mozafar, A. 121, 122, 123, 124
Nabrzyski, M. 55 Nagele, A. 162 Navarro, I. 134 Neuhoff, D. 125 Newsome, R. 126 Nicoli, S. 105 Nielsen, J.S 100 Niggli, U. 4, 107, 206 Nilsson, T. 127 Nordkvist, E. 136 Norgaard, A. 100 Novikov, M.A 128
Obama, S. 215 Ockerman, P.A. 181, 182 Ogbadu, G.H 129 Olofsson, S. 159 Oshima, N. 109 Ostrowska, D. 130 Ott, P. 200
Pain, A.K. 131 Parr, J.F. 73 Pchelkin, V.U. 132 Peavy, W.S. 133 Perez Llamas, F. 134 Petr, J. 196 Pettersson, B.D. 135 Pettersson, P. 136 Pfeilsticker, K.. 137 Pfiffner, L. 107 Pimpini, F. 138 Pither, R. 139 Pivec, V. 64 Plochberger, K. 107, 140, 141, 195 Podwall, D. 142 Popova, R.N. 132 Porretta, S. 143 Porter, G.A. 216 Poulsen, L.K. 100 Prange, R.K. 39 Premuzic, Z. 144 Prince, A.L. 16 Prugar, J. 145, 146 Pujol, B. 38 Putz, B. 147
Raupp, J. 4, 57, 148, 149, 150, 151 Reiners, S. 152 Rembialkowska, E. 153, 154, 155 Ribaud, P. 90 Richards, M.C. 184, 185 Richter, C. 52 Richter, M. 210 Risvik, E. 69 Rob, H. 146 Rochat, E. 13 Rocquelin, G. 95 Rodriguez Amaya, D.B. 119 Ruggeri, S. 105 Rutkauskiene, G. 156 Rutkoviene, V. 156 Rydberg, T. 157
Sakamaki, N. 189 Saleha, A. 3 Salomon, M. 158 Salomonsson, A.C. 54, 159 Salomonsson, L. 54, 136, 159 Samuel, A.M. 160 Santamaria, P. 161 Saran, A. 162 Sasahara, T. 201 Sattin, M. 49 Schoder, G. 162 Schott, W. 195 Schuh, M. 162 Schulz, D.G. 67, 89, 125, 137, 163, 165, 166, 164, 167, 165 Schulzova, V. 168 Schuphan, W. 169, 170, 171, 172, 173, 174 Seemuller, M. 175 Selvan, C.T 176 Serio, F. 161 Sheets, O. 177 Shier, N.W 178 Skov, P.S 100 Skrabanja, V. 21 Smirnova, R.S. 132 Smith, B.L. 179, 180 Soback, S. 162 Spiess, E. 4 Spitz, N. 90 Srikumar, T.S. 181, 182 Staiger, Dorothea 183 Stancevicius, A. 156 Starling, W. 184, 185 Steinberg, J.J. 142 Steinsholt, K. 69 Stopes, C. 186 Storey, T. 187 Svec, L.V. 188
Takahashi, I. 189 Tashkhodzhaev, A.T. 190 Taupier Letage, B. 193 Tejada, M. 191 Temperli, A.T. 200 Temple, N. 192 Terakado, K. 189 Termine, E. 90, 91, 193 Thompson, A.J. 56 Thoroughbood, C.A. 188 Thuries, L. 38 Tiilikkala, K.A.D 105, 168 Toderi, G. 22 Tomomatsu, T. 189 Toth, S. J. 16 Trofimova, N.T. 5 Trouilloud, M. 91 Tufts University, School of Nutrition Science and Policy 104
U.S. Plant Soil and Nutrition Laboratory Staff, Soil and Water Conservation Research Division, Agricultural Research Service 194 Ueta, T. 189 Ushio, F. 189
