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Title 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
PART 320--RECORDS, REGISTRATION, AND REPORTS
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 | 320.1 | Records required to be kept. |
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| 320.2 | Place of maintenance of records. |
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| 320.3 | Record retention period. |
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| 320.4 | Access to and inspection of records, facilities and inventory; copying and sampling. |
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| 320.5 | Registration. |
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| 320.6 | Information and reports required from official establishment operators. |
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| 320.7 | Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations. |
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