[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR320.6]



[Page 326]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 320_RECORDS, REGISTRATION, AND REPORTS--Table of Contents

 

Sec. 320.6  Information and reports required from official establishment operators.



    (a) The operator of each official establishment shall furnish to 

Program employees accurate information as to all matters needed by them 

for making their daily reports of the amount of products prepared or 

handled in the departments of the establishment to which they are 

assigned and such reports concerning sanitation, mandatory 

microbiological testing, and other aspects of the operations of the 

establishment and the conduct of inspection, as may be required by the 

Administrator in special cases.

    (b) The operator of each official establishment shall report 

quarterly the number of pounds of meat and meat food product produced at 

that establishment. The report shall be made on a form furnished by the 

Administrator and shall be submitted to an inspector at the 

establishment. Each report shall cover a calendar quarter and shall be 

filed within 15 days after the end of each quarter.

    (c) The operator of each official establishment shall also make such 

other reports as the Administrator may from time to time require under 

the Act.



[35 FR 15603, Oct. 3, 1970, as amended at 45 FR 76968, Nov. 21, 1980; 61 

FR 38866, July 25, 1996]