Utah

Goal:

Promote Healthy Eating and Active Lifestyles

Promote adoption of healthy dietary patterns and regular physical activity among individuals, families and communities based on key messages in the Dietary Guidelines for Americans. (Use/adapt Team Nutrition, Loving Support, Eat Smart. Play Hard.^TM, and other national resources whenever possible.)

Promote Fruit and Vegetable Consumption

Promote consumption of fruits and vegetables through partnerships and collaborative interventions between the nutrition assistance programs and other related groups.

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Last Updated: 12/04/2008