You may also Ask a Question via the following:
In person:
Food Safety Information Specialists are available
Monday - Friday, 8:30 a.m. - 4:30 p.m. at the at the National Agricultural Library (NAL) by appointment only. Or you can ask your question at the DC Reference Center (DCRC) and the staff will relay it to a Food Safety Inforamtion Specialist at NAL.
By phone: (301) 504-5515 (NAL)/202-720-3434 (DCRC)
By fax: (301) 504-7680 (NAL)/202-720-0342 (DCRC)
By mail:
Food Safety Research Information Office
National Agricultural Library Room 304B
10301 Baltimore Avenue
Beltsville, MD 20705
Note:
Most questions are answered within two business days of receipt. A reference librarian will contact you if more time or information is needed. |