Item No. | Description | Points Deducted |
15 | Food source, sound condition; food not re-served | 0 |
19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
24 | Sanitizing rinse temperature, concentration, time | 0 |
26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
37 | Rooms / equipment vented, humidity, condensation | 0 |
40 | IPM procedures developed; followed; outer openings protected | 1 |
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Selected Item Details
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Item No.:
33
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