Item No. | Description | Points Deducted |
15 | Food source, sound condition; food not re-served | 0 |
19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
24 | Sanitizing rinse temperature, concentration, time | 0 |
26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
37 | Rooms / equipment vented, humidity, condensation | 0 |
40 | IPM procedures developed; followed; outer openings protected | 1 |
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Selected Item Details
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Item No.:
19
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Site:
Buffet-Horizon Court - Gazebo Preparation Area |
Violation:
There were unlabeled working pans of cooking finely chopped fresh herbs, oil, liquid egg whites, liquid egg substitute, and liquid pasteurized egg in the gazebo cooking counter. |
Recommendation:Ensure that working containers holding food or food ingredients that are removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar are identified with the common name of the food. |
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