Item No. | Description | Points Deducted |
15 | Food source, sound condition; food not re-served | 0 |
19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
24 | Sanitizing rinse temperature, concentration, time | 0 |
26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
37 | Rooms / equipment vented, humidity, condensation | 0 |
40 | IPM procedures developed; followed; outer openings protected | 1 |
|
Selected Item Details
|
Item No.:
26
|
|
Site:
Other-Pizzeria |
Violation:
Some of the previously cleaned plates stacked at the front service counter were soiled with food particles and food residue. Soiled plates were separated and removed for washing during the inspection. |
Recommendation:Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. |
|
Site:
Other-Pizzeria |
Violation:
Some of the previously cleaned plates stacked at the front service counter were soiled with food particles and food residue. Soiled plates were separated and removed for washing during the inspection. |
Recommendation:Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch. |
|
Site:
Other-Pizzeria, Bar, and Grill Pantry - Dishwash |
Violation:
Some of the previously cleaned plates stored in the rolling plate trolley were soiled with small food particles and food residue. |
Recommendation:Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch. |
|
Site:
Galley-Deck 6 Portside Forward Dishwash |
Violation:
Several small bowls stored as clean were found soiled. These items and items they were stored with were re-washed during the inspection. |
Recommendation:Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. |
|
Site:
Galley-Deck 6 Portside Forward Dishwash |
Violation:
Several small bowls stored as clean were found soiled. These items and items they were stored with were re-washed during the inspection. |
Recommendation:Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch. |
|
|