Title 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
PART 310--POST-MORTEM INSPECTION
|
|
| 310.1 |
Extent and time of post-mortem inspection; post-mortem inspection staffing standards. |
|
| 310.2 |
Identification of carcass with certain severed parts thereof and with animal from which derived. |
|
| 310.3 |
Carcasses and parts in certain instances to be retained. |
|
| 310.4 |
Identification of carcasses and parts; tagging. |
|
| 310.5 |
Condemned carcasses and parts to be so marked; tanking; separation. |
|
| 310.6 |
Carcasses and parts passed for cooking; marking. |
|
| 310.7 |
Removal of spermatic cords, pizzles and preputial diverticuli. |
|
| 310.8 |
Passing and marking of carcasses and parts. |
|
| 310.9 |
Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding vat water; general cleanup and disinfection. |
|
| 310.10 |
Carcasses with skin or hide on; cleaning before evisceration; removal of larvae of Hypodermae, external parasites and other pathological skin conditions. |
|
| 310.11 |
Cleaning of hog carcasses before incising. |
|
| 310.12 |
Sternum to be split; abdominal and thoracic viscera to be removed. |
|
| 310.13 |
Inflating carcasses or parts thereof; transferring caul or other fat. |
|
| 310.14 |
Handling of bruised parts. |
|
| 310.15 |
Disposition of thyroid glands and laryngeal muscle tissue. |
|
| 310.16 |
Disposition of lungs. |
|
| 310.17 |
Inspection of mammary glands. |
|
| 310.18 |
Contamination of carcasses, organs, or other parts. |
|
| 310.19 |
Inspection of kidneys. |
|
| 310.20 |
Saving of blood from livestock as an edible product. |
|
| 310.21 |
Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses and parts. |
|
| 310.22 |
Specified risk materials from cattle and their handling and disposition.
|
|
| 310.23 |
Identification of carcasses and parts of swine. |
|
| 310.25 |
Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards. |