[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR310.6]



[Page 122]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 310_POST-MORTEM INSPECTION--Table of Contents

 

Sec. 310.6  Carcasses and parts passed for cooking; marking.



    Carcasses and parts passed for cooking shall be marked conspicuously 

on the surface tissues thereof by a Program employee at the time of 

inspection, ``U.S. Passed for Cooking.'' All such carcasses and parts 

shall be cooked in accordance with part 315 of this subchapter, and 

until so cooked shall remain in the custody of a Program employee.