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Recognition of Chemical Associated Gastrointestinal Foodborne Illness
Centers for Disease Control and Prevention
Public Health Training Network Webcast

Originally aired March 30, 2005
12:00 Noon - 1:00 PM ET
Archived Version

Course Overview

Webcast Topics

Distinguish features of chemical associated foodborne illness

Describe epidemiologic clues of a covert chemical associated foodborne illness

Describe a structured approach to guide the generation of a differential diagnosis targeting various chemical etiologies

Describe appropriate reporting strategies for suspected covert chemical associated foodborne illness

Discuss the clinical course and general management of poisoning from various chemicals

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This page last reviewed: February 10, 2005

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