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Made something I saw on the menu at Gregoire last week for dinner: lamb chops with herbs de provence and roasted red pepper coulis. Awesome. about 17 hours ago from web |
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The problem with asking lots of people for feedback is that for each opinion, you'll eventually get an equally strong contradictory opinion. 8:45 AM Jan 9th from Birdhouse |
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That said, the Pre exposes some areas of weakness for the iPhone. Apple's probably going to have to step things up on the hardware front. 1:44 PM Jan 8th from web |
I know I should withhold full judgement until I know more details, but Palm's HTML/CSS/JS SDK does not sound appealing to me. 1:40 PM Jan 8th from web |
@al3x NY Mag's yearly food roundup names absinthe as a tired trend, but goes on to list an absinthe cocktail as one of the year's best. 3:54 PM Jan 7th from web in reply to al3x |
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On my way to SFO a day earlier than I had initially thought. Apologies to all the SF & visiting friends I missed, thanks to the ones I saw. 1:38 PM Jan 6th from Birdhouse |
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Just had something FedEx'd at a Kinkos location that has entirely breathless, one star reviews on Yelp. I had zero complaints. 2:49 PM Jan 5th from Birdhouse |
I've already had Hog Island oysters and Gregoire today and it's still early. Feeling happy but overindulged. 7:49 PM Jan 4th from Birdhouse |
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