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@highindustrial Experienced users refer to the sensation as "rolling." |
Made something I saw on the menu at Gregoire last week for dinner: lamb chops with herbs de provence and roasted red pepper coulis. Awesome. |
Chipotle.app looks cool (http://tinyurl.com/a7r9rw - via @remy), but where's my Taqueria Pancho Villa.app or Papalote.app? |
Grid/Helvetica mavens rejoice: Massimo Vignelli's "Canon" is available as a free PDF! http://vignelli.com/canon.pdf (via @matthewbuchanan) |
The problem with asking lots of people for feedback is that for each opinion, you'll eventually get an equally strong contradictory opinion. |
@charlesarthur I want to develop complex apps-not just widgets. Not sure what Palm's SDK is capable of, but I doubt it's close to Cocoa. |
That said, the Pre exposes some areas of weakness for the iPhone. Apple's probably going to have to step things up on the hardware front. |
I know I should withhold full judgement until I know more details, but Palm's HTML/CSS/JS SDK does not sound appealing to me. |
@al3x NY Mag's yearly food roundup names absinthe as a tired trend, but goes on to list an absinthe cocktail as one of the year's best. |
The absinthe backlash has begun: "If [absinthe] were facial hair, it would be the soul patch." http://is.gd/ePdV (via @brettl) |
I declare "The Noises Rest" the best thing You Look Nice Today has ever done! Christopher Guest-worthy: http://is.gd/eOqs |
Nice roundup of interesting iWork/iLife '09 UI from @cocoia: http://is.gd/eOgH |
On my way to SFO a day earlier than I had initially thought. Apologies to all the SF & visiting friends I missed, thanks to the ones I saw. |
@ejacqui Hog Island Oysters at the Ferry Building or Swan Oyster Depot on Nob Hill. |
Just had something FedEx'd at a Kinkos location that has entirely breathless, one star reviews on Yelp. I had zero complaints. |
I've already had Hog Island oysters and Gregoire today and it's still early. Feeling happy but overindulged. |
Crossing the Golden Gate Bridge at sunset. |
Getting a much needed pep talk from @jack. |
Bobby on Grand Marnier "It's almost cruel they made a drink so delicious." |
Drinking @LazybonesMcGee's cocktails, eating home-made sushi, and watching peas being spherified. |
