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Hm. I guess I'll have to find something else to make for the loved one with food allergies. Drat, and I made most of this just for him. about 6 hours ago from web |
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Had too much Callebaut white chocolate left after melting, so I dumped some pretzels in it for white chocolate covered pretzels. about 7 hours ago from TweetDeck |
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Chopping 5 pounds of Callebaut white and bittersweet chocolate while watching 'Arsenic and Old Lace'. about 9 hours ago from TweetDeck |
Just bought the Philadelphia Story and Arsenic and Old Lace from the iTunes store. That should stop my tweets for a couple of hours. about 9 hours ago from TweetDeck |
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I can't believe that I've made peanut brittle two years in a row without a candy thermometer. I am bold. Or stupid. Or both. about 9 hours ago from TweetDeck |
Ooh, wish I'd seen this before making peanut brittle:http://www.thekitchn.com/thekitchn/dessert/recipe-mailing-toffee-005521 about 10 hours ago from TweetDeck |
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