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@DinkyShop Thanks for the tip - now to find out where I can purchase them locally. |
@brittbak Website optimization when his page takes 20 seconds to load? Hardee har har. |
@brittbak Probably not, and the chocolate might sweat. Hm. Maybe in an airtight container in the fridge. |
Maybe if I put the bark outside on the balcony overnight |
@trishussey My meringue skills are weak. |
Hm. I guess I'll have to find something else to make for the loved one with food allergies. Drat, and I made most of this just for him. |
I'm not sure if I'll be able to mail my chocolate mint bark. It melts easily in your hands. |
@brittbak Hot Chip, "Ready For The Floor" |
Cecily vs. the Callebaut White Chocolate: http://vimeo.com/2529885 |
@brittbak I'm not eating any of it, which surprises me just as much as it probably surprises you. |
Had too much Callebaut white chocolate left after melting, so I dumped some pretzels in it for white chocolate covered pretzels. |
@brittbak *giggles demonically* Just be glad I'm not bringing into work. ;-) |
Chopping 5 pounds of Callebaut white and bittersweet chocolate while watching 'Arsenic and Old Lace'. |
Just bought the Philadelphia Story and Arsenic and Old Lace from the iTunes store. That should stop my tweets for a couple of hours. |
@kcxd One of those infernal contraptions martha stewart hocks to line her pockets. |
I can't believe that I've made peanut brittle two years in a row without a candy thermometer. I am bold. Or stupid. Or both. |
Ooh, wish I'd seen this before making peanut brittle:http://www.thekitchn.com/thekitchn/dessert/recipe-mailing-toffee-005521 |
Next: white and dark chocolate peppermint bark for loved one(s) with peanut allergies. |
@laurendw I think we take pictures of it because it doesn't snow that much here. |
Making peanut brittle is hot work. |
