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![](https://webarchive.library.unt.edu/eot2008/20081108134629im_/http://www.ars.usda.gov/incme/images/Research_head.gif) |
Research Project:
IMPROVED DETECTION TECHNIQUES FOR FOODBORNE PATHOGENS
Location: Microbial Biophysics and Residue Chemistry Research
Project Number: 1935-42000-061-02
Project Type:
Grant
Start Date: Jun 01, 2008
End Date: May 31, 2011
Objective:
1. Develop useable technologies to rapidly and effectively concentrate viable target cells from various food matrices in a self-validating subsystem.
2. Develop, evaluate and adopt novel technologies for detection, identification, and quantification of viable and non-viable target microorganisms. Research areas to be addressed are biochip based technology, optical light scattering technology, fluorescence resonance energy transfer spatial technology, and fourier-transform infrared spectroscopy technology.
Approach:
Develop rapid and affordable technologies for detection of harmful levels of biological and chemical food contaminants; to establish better methods of food sample preparation and contaiminant separation procedures that can be used with different detection based technology platforms; to use detection systems, sample preparation and contaminant separations techniques to evaluate the efficacy of novel means of food protection; and to provide education, training, and technology transfer necessary for national implementation of these research programs.
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Last Modified: 11/07/2008
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