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Human Nutrition
Food Composition and Methods Development Lab
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2008 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 25 Records
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Phenolic Compounds Analysis in Foods and Dietary Supplements is Not the Same using Different Sample Preparation Procedures
(Peer Reviewed Journal)
(21-Jun-08)
Reference Materials for Food and Nutrition Metrology: Past, Present and Future
(Proceedings/Symposium)
(20-Jun-08)
Simultaneous Determination of Water-Soluble Vitamins in Dietary Supplements and Fortified Foods by LC-UV/Fluorescence and LC-MS
(Abstract)
(20-Jun-08)
Chromatographic profiles of Ginkgo biloba leaves and selected products
(Peer Reviewed Journal)
(08-Jun-08)
UV Spectral Fringerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Characterizing Sources of Variance in Plant Materials
(Peer Reviewed Journal)
(20-May-08)
Evaluation and harmonization of measurements of vitamin D in selected food materials
(Peer Reviewed Journal)
(17-May-08)
HPLC and LC-MS detection and LDL-antioxidant activity of polyphenols from the pulp of eggplants grown under organic and conventional growing conditions
(Abstract)
(16-May-08)
Influence of UV Light on Phenolic Content of Broccoli and Tomato Samples
(Abstract)
(29-Apr-08)
UV, IR, NIR, Direct Injection MS Spectral Fingerprinting, and Analysis of Variance-Principal Component Analysis: Tools for Categorization of Food Materials Grown in a Different Environment
(Abstract)
(29-Apr-08)
Importance of Optimization of Sample Preparation Procedures for Accurate Assay of Phenolic Compounds in Foods and Dietary Supplements
(Abstract)
(29-Apr-08)
Fingerprint of Herb Product by Matrix-assisted Laser Desorption Ionization Mass Spectrometry
(Abstract)
(29-Apr-08)
Simultaneous Determination of Water Soluble Vitamins in Dietary Supplements and Fortified Foods by LC-MS
(Abstract)
(11-Apr-08)
Ultraviolet spectral fingerprints: A simple approach for classification of bean cultivars
(Trade Journal)
(27-Mar-08)
Analyzing vitamin D in foods and supplements: methodological challenges
(Peer Reviewed Journal)
(21-Mar-08)
Polyphenol content and antioxidant capacity of eggplant skin
(Abstract)
(11-Mar-08)
The Polyphenolic Profiles of Common Bean (Phaseolus vulgaris L.)
(Peer Reviewed Journal)
(01-Mar-08)
Simultaneous Determination of Several Water-Soluble Vitamins in Dietary Supplements and Fortified Breakfast Cereals by LC-UV and LC-MS
(Abstract)
(20-Feb-08)
A profiling method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials
(Abstract)
(11-Feb-08)
Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance
(Abstract)
(11-Feb-08)
Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance
(Abstract)
(11-Feb-08)
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