Phenolic Compounds Analysis in Foods and Dietary Supplements is Not the Same using Different Sample Preparation Procedures (Peer Reviewed Journal)	(21-Jun-08)
	Reference Materials for Food and Nutrition Metrology: Past, Present and Future (Proceedings/Symposium)	(20-Jun-08)
	Simultaneous Determination of Water-Soluble Vitamins in Dietary Supplements and Fortified Foods by LC-UV/Fluorescence and LC-MS (Abstract)	(20-Jun-08)
	Chromatographic profiles of Ginkgo biloba leaves and selected products (Peer Reviewed Journal)	(08-Jun-08)
	UV Spectral Fringerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Characterizing Sources of Variance in Plant Materials (Peer Reviewed Journal)	(20-May-08)
	Evaluation and harmonization of measurements of vitamin D in selected food materials (Peer Reviewed Journal)	(17-May-08)
	HPLC and LC-MS detection and LDL-antioxidant activity of polyphenols from the pulp of eggplants grown under organic and conventional growing conditions (Abstract)	(16-May-08)
	Influence of UV Light on Phenolic Content of Broccoli and Tomato Samples (Abstract)	(29-Apr-08)
	UV, IR, NIR, Direct Injection MS Spectral Fingerprinting, and Analysis of Variance-Principal Component Analysis: Tools for Categorization of Food Materials Grown in a Different Environment (Abstract)	(29-Apr-08)
	Importance of Optimization of Sample Preparation Procedures for Accurate Assay of Phenolic Compounds in Foods and Dietary Supplements (Abstract)	(29-Apr-08)
	Fingerprint of Herb Product by Matrix-assisted Laser Desorption Ionization Mass Spectrometry (Abstract)	(29-Apr-08)
	Simultaneous Determination of Water Soluble Vitamins in Dietary Supplements and Fortified Foods by LC-MS (Abstract)	(11-Apr-08)
	Ultraviolet spectral fingerprints: A simple approach for classification of bean cultivars (Trade Journal)	(27-Mar-08)
	Analyzing vitamin D in foods and supplements: methodological challenges (Peer Reviewed Journal)	(21-Mar-08)
	Polyphenol content and antioxidant capacity of eggplant skin (Abstract)	(11-Mar-08)
	The Polyphenolic Profiles of Common Bean (Phaseolus vulgaris L.) (Peer Reviewed Journal)	(01-Mar-08)
	Simultaneous Determination of Several Water-Soluble Vitamins in Dietary Supplements and Fortified Breakfast Cereals by LC-UV and LC-MS (Abstract)	(20-Feb-08)
	A profiling method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials (Abstract)	(11-Feb-08)
	Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance (Abstract)	(11-Feb-08)
	Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance (Abstract)	(11-Feb-08)

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