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Commercial Food Service
Commercial food service equipment that has earned the ENERGY STAR meets strict energy efficiency criteria without sacrificing performance or design. It has the same features businesses look for in conventional models, but uses less energy and less water. This means ENERGY STAR qualified commercial food service equipment helps protect the environment while lowering costs.
The links below will take you to retail training materials tools to help you, your staff, and your vendors communicate effectively with businesses about the benefits of purchasing commercial food service equipment that has earned the ENERGY STAR.
ENERGY STAR qualified commercial food service equipment improves kitchen performance through shorter cook times, higher production rates, improved insulation and high-efficiency compressors.
Sales Training Presentation — Powerpoint 1.4MB [what’s this?]
Training Resources
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