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Food Safety, (animal and plant products)
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EFFECT OF DIETARY INDUCED OXIDATIVE STRESS ON INTESTINAL PHYSIOLOGY AND THE DEVELOPMENT OF MUCOSAL IMMUNITY TO ENTERIC PATHOGENS
(Appropriated)
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THE EFFECT OF DIETARY PROBIOTICS ON IMMUNE AND GASTROINTESTINAL FUNCTION
(Appropriated)
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EFFECT OF PROBIOTIC ADMINISTRATION IN CHILDREN
(Nonfunded Cooperative Agreement)
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EFFECT OF DAIRY DELIVERY ON SURVIVAL AND ACTIVITY OF PROBIOTIC CULTURES VIEW
(Trust)
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Global Change
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ENVIRONMENTAL EFFECTS ON PHYTOCHEMICALS IN FOOD CROPS: CONNECTING GLOBAL CHANGE AND HUMAN NUTRITION
(Appropriated)
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Human Nutrition
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VITAMIN K ANALYSIS OF FOOD AND DIETARY SUPPLEMENTS
(General Cooperative Agreement)
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ANALYTICAL METHODS FOR THE DETERMINATION OF PHENOLIC PHYTONUTRIENTS IN FOODS
(Appropriated)
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BENEFICIAL HEALTH EFFECTS OF CONSUMPTION OF BARLEY AND BARLEY COMPONENTS BY HUMANS
(Appropriated)
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BIOAVAILABILITY AND METABOLISM OF PHYTOCHEMICALS AND MICRONUTRIENTS
(Appropriated)
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CHROMIUM AND POLYPHENOLS FROM CINNAMON IN THE PREVENTION AND ALLEVIATION OF GLUCOSE INTOLERANCE
(Appropriated)
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DEVELOPMENT OF ACCURATE AND REPRESENTATIVE FOOD COMPOSITION DATA FOR THE U.S. FOOD SUPPLY
(Appropriated)
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DEVELOPMENT OF ANALYTICAL METHODS FOR TRACE ELEMENTS AND ELEMENTAL SPECIES IN FOODS
(Appropriated)
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DIETARY MODULATION OF MARKERS OF INFLAMMATION AND OXIDATION AS RISK FACTORS OF CHRONIC, DEGENERATIVE DISEASES
(Appropriated)
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EFFECT OF DIETARY INDUCED OXIDATIVE STRESS ON INTESTINAL PHYSIOLOGY AND THE DEVELOPMENT OF MUCOSAL IMMUNITY TO ENTERIC PATHOGENS
(Appropriated)
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EFFECTS OF PHENOLIC PHYTOCHEMICALS ON CANCER: ABSORPTION, MOLECULAR ACTIONS AND GENE RESPONSE
(Appropriated)
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IMPACT OF NUTRITIONAL STATUS ON IMMUNE-INDUCED CHANGES IN GUT FUNCTION
(Appropriated)
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IMPROVE AND CONDUCT THE COLLECTION, ASSESSMENT, AND DISSEMINATION OF FOOD CONSUMPTION AND RELATED DATA OF AMERICANS
(Appropriated)
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INFLUENCE OF PHYSICAL ACTIVITY ON LONG-TERM VOLUNTARY FOOD INTAKE AND MAINTENANCE OF A HEALTHY WEIGHT
(Appropriated)
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LIQUID CHROMATOGRAPHIC & STABLE ISOTOPE DILUTION MASS SPECTROMETRIC METHODS FOR THE DETERMINATION OF WATER-SOLUBLE & LIPID ... SUPPLEMENTS
(Appropriated)
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MEASURING MUCOSAL DERIVED IMMUNITY IN SWINE WITH DIFFERENT VITAMIN A STATUS TO YIELD BIOMARKERS OF HUMAN NUTRIENT/DISEASE INTERACTIONS
(Appropriated)
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METABOLISM OF VITAMIN A AND CAROTENOIDS
(Appropriated)
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METHODS FOR IDENTIFICATION AND DETERMINATION OF S AND SE CONTAINING COMPOUNDS IN FOODS
(Appropriated)
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PHYTOCHEMICALS AND CANCER PREVENTIVE PATHWAYS: EFFECTS OF GENETIC AND EPIGENETIC FACTORS
(Appropriated)
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QUANTITATIVE AND QUALITATIVE ASSESSMENT OF COMMUNITY BASED NUTRITION PROGRAMS AND INTERVENTIONS
(Appropriated)
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THE EFFECT OF DIETARY PROBIOTICS ON IMMUNE AND GASTROINTESTINAL FUNCTION
(Appropriated)
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THE USDA NATIONAL NUTRIENT DATABANK: ACQUISITION, EVALUATION & COMPILATION OF NUTRITIONAL SUPPLEMENT DATA
(Appropriated)
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COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS
(Grant)
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STUDIES IN HUMAN NUTRITION AND DIET AND FOOD COMPOSITION ANALYSIS
(Grant)
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SUPPORT FOR AOAC CONFERENCE
(Grant)
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A STUDY TO DETERMINE THE EFFECTS OF CINNAMON ON BLOOD GLUCOSE
(Nonfunded Cooperative Agreement)
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EFFECT OF PROBIOTIC ADMINISTRATION IN CHILDREN
(Nonfunded Cooperative Agreement)
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NATURALLY OCCURRING INSULIN ENHANCING FACTORS
(Nonfunded Cooperative Agreement)
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OPTIMIZATION OF SAMPLE PREPARATION FOR ANALYSES OF PHENOLIC COMPOUNDS FROM DIFFERENT MATRICES
(Nonfunded Cooperative Agreement)
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QUANTIFICATION OF IN VIVO ALPHA-TOCOPHEROL METABOLISM IN HUMANS
(Nonfunded Cooperative Agreement)
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BIOACTIVE NUTRIENT EFFECTS ON PROSTATE AND MAMMARY CANCER
(Reimbursable)
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BIOAVAILABILITY AND METABOLISM OF ALLYL ISOTHIOCYANATES
(Reimbursable)
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CARDIOVASCULAR DISEASE AND GLUCOREGULATORY IMPLICATIONS OF MEAL FREQUENCY
(Reimbursable)
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CHROMIUM AS ADJUVANT THERAPY FOR TYPE 2 DIABETES AND IMPAIRED GLUCOSE TOLERANCE
(Reimbursable)
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COLLABORATION OF FSRG IN DIETARY DATA COLLECTION AND ANALYSIS FOR THE HEALTHY AGING IN NEIGHBORHOODS OF DIVERSITY ACROSS THE LIFE SPAN STUDY
(Reimbursable)
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COLLABORATION OF FSRG IN THE HEALTHY AGING IN NEIGHBORHOODS OF DIVERSITY ACROSS THE LIFE SPAN STUDY (HANDLS)
(Reimbursable)
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COMPARISON OF FOOD FREQUENCY QUESTIONNAIRE TO OTHER DIETARY ASSESSMENT TOOLS AND MEASUREMENT OF RECALL REPEATABILITY
(Reimbursable)
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DEVELOPMENT OF A LIBRARY OF SPECTRAL FINGERPRINTS AND CHROMATOGRAPHIC PROFILES OF BOTANICAL MATERIALS
(Reimbursable)
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DIET-GENETIC INTERACTIONS
(Reimbursable)
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EFFECT OF WHEY PROTEIN ON BODY WEIGHT, BODY FAT, AND HEALTH INDICES
(Reimbursable)
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ERS COMMODITY FOOD DATABASE
(Reimbursable)
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NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
(Reimbursable)
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OFFICE OF DIETARY SUPPLEMENTS (ODS) SUPPORT TO USDA FOR RESEARCH TRAINING AND CAREER DEVELOPMENT
(Reimbursable)
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STUDY OF NUTRIENT-GENE INTERACTIONS IN MCF7 HUMAN BREAST CANCER CELLS
(Reimbursable)
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ANALYSIS OF PHENOLIC COMPOUNDS IN FOODS AND FOOD PRODUCTS
(Specific Cooperative Agreement)
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ANALYSIS OF SELECTED FOODS AND DIETARY SUPPLEMENTS FOR MOISTURE, FAT, FOLATE AND VITAMIN E COMPONENTS
(Specific Cooperative Agreement)
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CHOLINE CONTENT OF COMMONLY EATEN FOODS
(Specific Cooperative Agreement)
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CLINICAL INTERVENTION DIETARY STUDIES TO INVESTIGATE THE RELATIONSHIP BETWEEN FOOD COMPONENTS AND HEALTH
(Specific Cooperative Agreement)
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COOPERATION IN RESEARCH, CLINICAL SUPPORT, AND ADMINISTRATION OF STUDIES IN HUMAN NUTRITION
(Specific Cooperative Agreement)
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DETERMINATION OF THE NUTRIENT COMPOSITION AND PHYSICAL CHARACTERISTICS OF MEAT & POULTRY PRODUCTS
(Specific Cooperative Agreement)
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DETERMINATION OF VITAMIN D IN FOODS
(Specific Cooperative Agreement)
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DIETARY STUDIES TO INVESTIGATE THE RELATIONSHIP BETWEEN METABOLISM AND RISK OF DISEASE
(Specific Cooperative Agreement)
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LIFECOURSE APPROACH TO CHRONIC DISEASE IN AFRICAN AMERICANS: THE WM KROGMAN CENTER LONGITUDINAL DATA PROJECT
(Specific Cooperative Agreement)
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NUTRIENT COMPOSITION OF POULTRY
(Specific Cooperative Agreement)
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CHROMIUM AND CINNAMON EFFECTS ON INSULIN SENSITIVITY
(Trust)
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DIETARY PROTEIN SOURCES AND THEIR EFFECT ON RISK FACTORS ASSOCIATED WITH CARDIOVASCULAR DISEASE
(Trust)
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EFFECT OF DAIRY DELIVERY ON SURVIVAL AND ACTIVITY OF PROBIOTIC CULTURES VIEW
(Trust)
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EFFECT OF HIGH-FAT, HIGH-FIBER AND PHYTONUTRIENT-RICH FOODS ON MACRONUTRIENT ABSORPTION AND EPIGENETIC EVENTS
(Trust)
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EFFECT OF OOLONG TEA, OOLONG TEA POLYPHENOLS, AND OOLONG TEA CATECHINS ON SUBSTRATE OXIDATION AND GLUCOREGULATORY CONTROL
(Trust)
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EFFECT OF TRANS VACCENIC ACID ON RISK FACTORS FOR CARDIOVASCULAR DISEASE
(Trust)
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ENERGY VALUE OF RESISTANT MALTODEXTRIN
(Trust)
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IMPROVING THE ACCURACY OF BEEF NUTRIENT DATA IN THE USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE ¿ PHASE I AND PHASE II
(Trust)
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METHOD DEVELOPMENT AND ANALYSIS OF SELECTED FOODS FOR VITAMIN D
(Trust)
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NEUROPROTECTIVE ROLE OF INSULIN POTENTIATING CINNAMON COMPOUNDS BETA TOXICITY AND ALZHEIMER'S DISEASE
(Trust)
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THE EFFECT OF DIETARY PROBIOTICS ON THE IMMUNE FUNCTION OF NEONATAL PIGS
(Trust)
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THE EFFECT OF LACTOBACILLUS CASCEI STRAIN SHIROTA ON THE IMMUNE FUNCTION OF NEONATES
(Trust)
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