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Research Project: EFFECT OF DAIRY DELIVERY ON SURVIVAL AND ACTIVITY OF PROBIOTIC CULTURES VIEW

Location: Diet, Genomics and Immunology Lab

Project Number: 1235-52000-054-08
Project Type: Trust

Start Date: May 01, 2008
End Date: Apr 30, 2010

Objective:
Evaluate milk or fermented milk on the survival and beneficial activity of probiotic bacteria in mammalian intestine.

Approach:
Deliver probiotic culture in 3 formats to neonatal pigs and determine probiotic survival and the associated impact on host immune response and intestinal epithelial function.

   

 
Project Team
Solano-Aguilar, Gloria
 
Related National Programs
  Human Nutrition (107)
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 11/08/2008
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