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GreenChill Regulatory Context

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The majority of approximately 34,000 retail food establishments (such as supermarkets, grocery stores, supercenters, and wholesale clubs) in the United States uses HCFC-22 (also known as R-22) as their primary refrigerant.  HCFC-22 is an ozone-depleting substance (ODS), and it is subject to phaseout under the Montreal Protocol, an international treaty to protect the stratospheric ozone layer.  EPA regulations under the Clean Air Act (CFR Part 82, Subpart A) lay out a schedule to phaseout the production and import of ozone-depleting substances (ODS) to meet the requirements of the Montreal Protocol.

EPA also bans the import of used HCFC-22 without prior approval from both EPA and the government representing the country of export.

Under Section 608 of the Clean Air Act, EPA has established mandatory leak repair requirements for refrigeration equipment that exceeds certain leak rates. Specifically, owners of supermarket refrigeration equipment that leaks more than 35% of its ODS refrigerant charge are subject to mandatory leak repair time lines and recordkeeping requirements. These regulatory requirements may include equipment retirement or conversion to non-ODS refrigerants.

Under Section 612 of the Clean Air Act, EPA reviews alternatives to ozone-depleting refrigerants. Alternatives are found acceptable, acceptable subject to certain conditions, or unacceptable under EPA's Significant New Alternatives Policy (SNAP) Program. A list of acceptable alternative refrigerants, for use in new and/or retrofitted retail food refrigeration equipment, is available.

General regulations relevant to the proper handling and phaseout of ODS:

International actions related to the protection of stratospheric ozone:

More information on the science of ODS and protection of the stratospheric ozone layer can be found on the Resources page.

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