Title 7--Agriculture
CHAPTER I--AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
PART 58--GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
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|
| 58.1 |
Meaning of words. |
|
| 58.2 |
Designation of official certificates, memoranda, marks, identifications, and devices for purpose of the Agricultural Marketing Act. |
|
| 58.3 |
Authority. |
|
| 58.4 |
Basis of service. |
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| 58.5 |
Where service is offered. |
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| 58.6 |
Supervision of service. |
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| 58.7 |
Who may obtain service. |
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| 58.8 |
How to make application. |
|
| 58.9 |
Form of application. |
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| 58.10 |
Filing of application. |
|
| 58.11 |
Approval of application. |
|
| 58.12 |
When application may be rejected. |
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| 58.13 |
When application may be withdrawn. |
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| 58.14 |
Authority of applicant. |
|
| 58.15 |
Accessibility and condition of product. |
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| 58.16 |
Disposition of samples. |
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| 58.17 |
Order of service. |
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| 58.18 |
Inspection or grading certificates, memoranda, or reports. |
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| 58.19 |
Issuance of inspection or grading certificates. |
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| 58.20 |
Disposition of inspection or grading certificates or reports. |
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| 58.21 |
Advance information. |
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| 58.22 |
When appeal inspection or grading may be requested. |
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| 58.23 |
How to obtain appeal inspection or grading. |
|
| 58.24 |
Record of filing time. |
|
| 58.25 |
When an application for appeal inspection or grading may be refused. |
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| 58.26 |
When an application for an appeal inspection or grading may be withdrawn. |
|
| 58.27 |
Order in which appeal inspections or gradings are performed. |
|
| 58.28 |
Who shall make appeal inspections or gradings. |
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| 58.29 |
Appeal inspection or grading certificate or report. |
|
| 58.30 |
Application for reinspection or regrading. |
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| 58.31 |
Reinspection or regrading certificate or report. |
|
| 58.32 |
Superseded certificates or reports. |
|
| 58.33 |
Who may be licensed. |
|
| 58.34 |
Suspension or revocation of license. |
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| 58.35 |
Surrender of license. |
|
| 58.36 |
Identification. |
|
| 58.37 |
Financial interest of licensees. |
|
| 58.38 |
Payment of fees and charges. |
|
| 58.39 |
Fees for holiday or other nonworktime. |
|
| 58.40 |
Fees for appeal inspection or grading. |
|
| 58.41 |
Fees for additional copies of certificates. |
|
| 58.42 |
Travel expenses and other charges. |
|
| 58.43 |
Fees for inspection, grading, and sampling.
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|
| 58.45 |
Fees for continuous resident services.
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|
| 58.46 |
Fees for service performed under cooperative agreement. |
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| 58.49 |
Authority to use official identification. |
|
| 58.50 |
Approval and form of official identification. |
|
| 58.51 |
Information required on official identification. |
|
| 58.52 |
Time limit for packaging inspected or graded products with official identification. |
|
| 58.53 |
Supervisor of packaging required. |
|
| 58.54 |
Packing and packaging room and equipment. |
|
| 58.55 |
Facilities for keeping quality samples. |
|
| 58.56 |
Incubation of product samples. |
|
| 58.57 |
Product not eligible for packaging with official identification. |
|
| 58.58 |
Debarment of service. |
|
| 58.61 |
Political activity. |
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| 58.62 |
Report of violations. |
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| 58.63 |
Other applicable regulations. |
|
| 58.64 |
OMB control numbers assigned pursuant to the Paperwork Reduction Act. |
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| 58.100 |
OMB control numbers assigned pursuant to the Paperwork Reduction Act. |
|
| 58.101 |
Meaning of words.
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|
| 58.122 |
Approved plants under USDA inspection and grading service. |
|
| 58.123 |
Survey and approval. |
|
| 58.124 |
Denial or suspension of plant approval.
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|
| 58.125 |
Premises. |
|
| 58.126 |
Buildings.
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|
| 58.127 |
Facilities.
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|
| 58.128 |
Equipment and utensils. |
|
| 58.129 |
Cleanliness. |
|
| 58.130 |
Health. |
|
| 58.131 |
Equipment and facilities.
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|
| 58.132 |
Basis for classification. |
|
| 58.133 |
Methods for quality and wholesomeness determination. |
|
| 58.134 |
Sediment content.
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|
| 58.135 |
Bacterial estimate. |
|
| 58.136 |
Rejected milk. |
|
| 58.137 |
Excluded milk.
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|
| 58.138 |
Quality testing of milk from new producers. |
|
| 58.139 |
Record of tests. |
|
| 58.140 |
Field service. |
|
| 58.141 |
Alternate quality control program. |
|
| 58.142 |
Product quality and stability. |
|
| 58.143 |
Raw product storage.
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|
| 58.144 |
Pasteurization or ultra-pasteurization. |
|
| 58.145 |
Composition and wholesomeness. |
|
| 58.146 |
Cleaning and sanitizing treatment. |
|
| 58.147 |
Insect and rodent control program. |
|
| 58.148 |
Plant records. |
|
| 58.149 |
Alternate quality control programs for dairy products. |
|
| 58.150 |
Containers. |
|
| 58.151 |
Packaging and repackaging. |
|
| 58.152 |
General identification. |
|
| 58.153 |
Dry storage. |
|
| 58.154 |
Refrigerated storage. |
|
| 58.155 |
Grading. |
|
| 58.156 |
Inspection. |
|
| 58.157 |
Inspection or grading certificates. |
|
| 58.158 |
Official identification. |
|
| 58.159 |
Terms. |
|
| 58.205 |
Meaning of words. |
|
| 58.210 |
Dry storage of product. |
|
| 58.211 |
Packaging room for bulk products. |
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| 58.212 |
Hopper or dump room. |
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| 58.213 |
Repackaging room. |
|
| 58.214 |
General construction, repair and installation. |
|
| 58.215 |
Pre-heaters. |
|
| 58.216 |
Hotwells. |
|
| 58.217 |
Evaporators and/or vacuum pans. |
|
| 58.218 |
Surge tanks. |
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| 58.219 |
High pressure pumps and lines. |
|
| 58.220 |
Drying systems. |
|
| 58.221 |
Collectors and conveyors. |
|
| 58.222 |
Dry dairy product cooling equipment. |
|
| 58.223 |
Special treatment equipment. |
|
| 58.224 |
Sifters. |
|
| 58.225 |
Clothing and shoe covers. |
|
| 58.226 |
Portable and stationary bulk bins. |
|
| 58.227 |
Sampling device. |
|
| 58.228 |
Dump hoppers, screens, mixers and conveyors. |
|
| 58.229 |
Filler and packaging equipment. |
|
| 58.230 |
Heavy duty vacuum cleaners. |
|
| 58.231 |
General. |
|
| 58.232 |
Milk. |
|
| 58.233 |
Skim milk. |
|
| 58.234 |
Buttermilk. |
|
| 58.235 |
Modified dry milk products. |
|
| 58.236 |
Pasteurization and heat treatment. |
|
| 58.237 |
Condensed surge supply. |
|
| 58.238 |
Condensed storage tanks. |
|
| 58.239 |
Drying. |
|
| 58.240 |
Cooling dry products. |
|
| 58.241 |
Packaging, repackaging and storage. |
|
| 58.242 |
Product adulteration. |
|
| 58.243 |
Checking quality. |
|
| 58.244 |
Number of samples. |
|
| 58.245 |
Method of sample analysis. |
|
| 58.246 |
Cleaning of dryers, collectors, conveyors, ducts, sifters and storage bins. |
|
| 58.247 |
Insect and rodent control program. |
|
| 58.248 |
Nonfat dry milk. |
|
| 58.249 |
Instant nonfat dry milk. |
|
| 58.250 |
Dry whole milk. |
|
| 58.251 |
Dry buttermilk and dry buttermilk product. |
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| 58.305 |
Meaning of words. |
|
| 58.311 |
Coolers and freezers. |
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| 58.312 |
Churn rooms. |
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| 58.313 |
Print and bulk packaging rooms. |
|
| 58.314 |
General construction, repair and installation. |
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| 58.315 |
Continuous churns. |
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| 58.316 |
Conventional churns. |
|
| 58.317 |
Bulk butter trucks, boats, texturizers, and packers. |
|
| 58.318 |
Butter, frozen or plastic cream melting machines. |
|
| 58.319 |
Printing equipment. |
|
| 58.320 |
Brine tanks. |
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| 58.321 |
Cream storage tanks. |
|
| 58.322 |
Cream. |
|
| 58.324 |
Butteroil. |
|
| 58.325 |
Anhydrous milkfat. |
|
| 58.326 |
Plastic cream. |
|
| 58.327 |
Frozen cream. |
|
| 58.328 |
Salt. |
|
| 58.329 |
Color. |
|
| 58.330 |
Butter starter cultures. |
|
| 58.331 |
Starter distillate. |
|
| 58.332 |
Segregation of raw material. |
|
| 58.334 |
Pasteurization. |
|
| 58.335 |
Quality control tests. |
|
| 58.336 |
Frequency of sampling for quality control of cream, butter and related products. |
|
| 58.337 |
Official test methods. |
|
| 58.338 |
Composition and wholesomeness. |
|
| 58.339 |
Containers. |
|
| 58.340 |
Printing and packaging. |
|
| 58.341 |
Repackaging. |
|
| 58.342 |
General identification. |
|
| 58.343 |
Storage of finished product in coolers. |
|
| 58.344 |
Storage of finished product in freezer. |
|
| 58.345 |
Butter. |
|
| 58.346 |
Whipped butter.
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|
| 58.347 |
Butteroil or anhydrous milkfat. |
|
| 58.348 |
Plastic cream. |
|
| 58.349 |
Frozen cream. |
|
| 58.405 |
Meaning of words.
|
|
| 58.406 |
Starter facility. |
|
| 58.407 |
Make room. |
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| 58.408 |
Brine room. |
|
| 58.409 |
Drying room. |
|
| 58.410 |
Paraffining room. |
|
| 58.411 |
Rindless cheese wrapping area. |
|
| 58.412 |
Coolers or curing rooms. |
|
| 58.413 |
Cutting and packaging rooms. |
|
| 58.414 |
General construction, repair and installation. |
|
| 58.415 |
Starter vats. |
|
| 58.416 |
Cheese vats, tanks and drain tables. |
|
| 58.417 |
Mechanical agitators. |
|
| 58.418 |
Automatic cheese making equipment. |
|
| 58.419 |
Curd mill and miscellaneous equipment. |
|
| 58.420 |
Hoops, forms and followers. |
|
| 58.421 |
Press. |
|
| 58.422 |
Brine tank. |
|
| 58.423 |
Cheese vacuumizing chamber. |
|
| 58.424 |
Monorail. |
|
| 58.425 |
Conveyor for moving and draining block or barrel cheese. |
|
| 58.426 |
Rindless cheese wrapping equipment. |
|
| 58.427 |
Paraffin tanks. |
|
| 58.428 |
Speciality equipment. |
|
| 58.429 |
Washing machine. |
|
| 58.430 |
Milk. |
|
| 58.431 |
Hydrogen peroxide. |
|
| 58.432 |
Catalase. |
|
| 58.433 |
Cheese cultures. |
|
| 58.434 |
Calcium chloride. |
|
| 58.435 |
Color. |
|
| 58.436 |
Rennet, pepsin, other milk clotting enzymes and flavor enzymes. |
|
| 58.437 |
Salt. |
|
| 58.438 |
Cheese from pasteurized milk. |
|
| 58.439 |
Cheese from unpasteurized milk. |
|
| 58.440 |
Make schedule. |
|
| 58.441 |
Records. |
|
| 58.442 |
Laboratory and quality control tests. |
|
| 58.443 |
Whey handling. |
|
| 58.444 |
Packaging and repackaging. |
|
| 58.445 |
General identification. |
|
| 58.446 |
Quality requirements. |
|
| 58.505 |
Meaning of words.
|
|
| 58.510 |
Rooms and compartments. |
|
| 58.511 |
General construction, repair and installation. |
|
| 58.512 |
Cheese vats or tanks. |
|
| 58.513 |
Agitators. |
|
| 58.514 |
Container fillers. |
|
| 58.515 |
Mixers. |
|
| 58.516 |
Starter vats. |
|
| 58.517 |
General. |
|
| 58.518 |
Milk. |
|
| 58.519 |
Dairy products. |
|
| 58.520 |
Nondairy ingredients. |
|
| 58.521 |
Pasteurization and product flow. |
|
| 58.522 |
Reconstituting nonfat dry milk. |
|
| 58.523 |
Laboratory and quality control tests. |
|
| 58.524 |
Packaging and general identification. |
|
| 58.525 |
Storage of finished product. |
|
| 58.526 |
Official identification. |
|
| 58.527 |
Physical requirements. |
|
| 58.528 |
Microbiological requirements. |
|
| 58.529 |
Chemical requirements. |
|
| 58.530 |
Keeping quality requirements. |
|
| 58.605 |
Meaning of words.
|
|
| 58.619 |
Mix processing room. |
|
| 58.620 |
Freezing and packaging rooms. |
|
| 58.621 |
Freezing tunnels. |
|
| 58.622 |
Hardening and storage rooms. |
|
| 58.623 |
Homogenizer. |
|
| 58.624 |
Freezers. |
|
| 58.625 |
Fruit or syrup feeders. |
|
| 58.626 |
Packaging equipment. |
|
| 58.627 |
Milk and dairy products. |
|
| 58.628 |
Sweetening agents. |
|
| 58.629 |
Flavoring agents. |
|
| 58.630 |
Stabilizers. |
|
| 58.631 |
Emulsifiers. |
|
| 58.632 |
Acid. |
|
| 58.633 |
Color. |
|
| 58.634 |
Assembling and combining mix ingredients. |
|
| 58.635 |
Pasteurization of the mix. |
|
| 58.636 |
Homogenization. |
|
| 58.637 |
Cooling the mix. |
|
| 58.638 |
Freezing the mix. |
|
| 58.639 |
Addition of flavor. |
|
| 58.640 |
Packaging. |
|
| 58.641 |
Hardening and storage. |
|
| 58.642 |
Quality control tests. |
|
| 58.643 |
Frequency of sampling. |
|
| 58.644 |
Test methods. |
|
| 58.645 |
General identification. |
|
| 58.646 |
Official identification. |
|
| 58.647 |
Composition requirements for ice cream. |
|
| 58.648 |
Microbiological requirements for ice cream. |
|
| 58.649 |
Physical requirements for ice cream. |
|
| 58.650 |
Requirements for frozen custard. |
|
| 58.652 |
Composition requirements for sherbet. |
|
| 58.653 |
Microbiological requirements for sherbet. |
|
| 58.654 |
Physical requirements for sherbet. |
|
| 58.705 |
Meaning of words.
|
|
| 58.706 |
General construction, repair and installation. |
|
| 58.707 |
Conveyors. |
|
| 58.708 |
Grinders or shredders. |
|
| 58.709 |
Cookers. |
|
| 58.710 |
Fillers. |
|
| 58.711 |
Cheddar, colby, washed or soaked curd, granular or stirred curd cheese. |
|
| 58.712 |
Swiss. |
|
| 58.713 |
Gruyere. |
|
| 58.714 |
Cream cheese, Neufchatel cheese. |
|
| 58.715 |
Cream, plastic cream and anhydrous milkfat. |
|
| 58.716 |
Nonfat dry milk. |
|
| 58.717 |
Whey. |
|
| 58.718 |
Flavor ingredients. |
|
| 58.719 |
Coloring. |
|
| 58.720 |
Acidifying agents. |
|
| 58.721 |
Salt. |
|
| 58.722 |
Emulsifying agents. |
|
| 58.723 |
Basis for selecting cheese for processing. |
|
| 58.724 |
Blending. |
|
| 58.725 |
Trimming and cleaning. |
|
| 58.726 |
Cutting and grinding. |
|
| 58.727 |
Adding optional ingredients. |
|
| 58.728 |
Cooking the batch. |
|
| 58.729 |
Forming containers. |
|
| 58.730 |
Filling containers. |
|
| 58.731 |
Closing and sealing containers. |
|
| 58.732 |
Cooling the packaged cheese. |
|
| 58.733 |
Quality control tests. |
|
| 58.734 |
Official identification. |
|
| 58.735 |
Quality specifications for raw materials. |
|
| 58.736 |
Pasteurized process cheese. |
|
| 58.737 |
Pasteurized process cheese food. |
|
| 58.738 |
Pasteurized process cheese spread and related products. |
|
| 58.805 |
Meaning of words. |
|
| 58.806 |
General. |
|
| 58.807 |
General construction, repair and installation. |
|
| 58.808 |
Whey. |
|
| 58.809 |
Pasteurization. |
|
| 58.810 |
Temperature requirements. |
|
| 58.811 |
General. |
|
| 58.812 |
Methods of sample analysis. |
|
| 58.813 |
Dry whey. |
|
| 58.905 |
Meaning of words.
|
|
| 58.912 |
General construction, repair and installation. |
|
| 58.913 |
Evaporators and vacuum pans. |
|
| 58.914 |
Fillers. |
|
| 58.915 |
Batch or continuous in-container thermal processing equipment. |
|
| 58.916 |
Homogenizer. |
|
| 58.917 |
General. |
|
| 58.918 |
Standardization. |
|
| 58.919 |
Pre-heat, pasteurization. |
|
| 58.920 |
Homogenization. |
|
| 58.921 |
Concentration. |
|
| 58.922 |
Thermal processing. |
|
| 58.923 |
Filling containers. |
|
| 58.924 |
Aseptic filling. |
|
| 58.925 |
Sweetened condensed. |
|
| 58.926 |
Heat stability. |
|
| 58.927 |
Storage. |
|
| 58.928 |
Quality control tests. |
|
| 58.929 |
Frequency of sampling for quality control. |
|
| 58.930 |
Official test methods. |
|
| 58.931 |
General identification. |
|
| 58.932 |
Milk. |
|
| 58.933 |
Stabilizers. |
|
| 58.934 |
Sugars. |
|
| 58.935 |
Chocolate and cocoa. |
|
| 58.936 |
Milk. |
|
| 58.937 |
Physical requirements for evaporated milk. |
|
| 58.938 |
Physical requirements and microbiological limits for sweetened condensed milk.
|
|
| 58.2825 |
United States Standard for ice cream. |
|
| 58.2826 |
General identification. |
|
| 58.2827 |
Official identification. |