Publications

Prospective controlled research on red meat, haem iron, and blood pressure - (Other)

Hunt, J.R. 2008. Prospective controlled research on red meat, haem iron, and blood pressure. [Letter to Editor]. British Medical Journal. Available: http://www.bmj.com.ezproxy.undmedlibrary.org/cgi/eletters/337/jul15_1/a258.

Bioavailability as an issue in risk assessment and management of food cadmium: A review - (Peer Reviewed Journal)

Reeves, P.G., Chaney, R.L. 2008. Bioavailability as an issue in risk assessment and management of food cadmium: A review. Science of the Total Environment. 398(1-3):13-19.

Adaptation in human zinc absorption as influenced by dietary zinc and bioavailability - (Peer Reviewed Journal)

Hunt, J.R., Beiseigel, J.M., Johnson, L.K. 2008. Adaptation in human zinc absorption as influenced by dietary zinc and bioavailability. American Journal of Clinical Nutrition. 87(5):1336-1345.

Yield, Regrowth, Threshability and Mineral Concentration of Perennial Wheat in the Pacific Northwest - (Abstract)

Murphy, K.M., Reeves, P.G., Dawson, J., Jones, S.S. 2007. Yield, Regrowth, Threshability and Mineral Concentration of Perennial Wheat in the Pacific Northwest. [abstract] ASA-CSSA-SSSA 2007 Annual Meeting, November 4-8, New Orleans, LA. p.52-1.

Pinto Bean Consumption Changes SCFA Profiles in Fecal Fermentations, Bacterial Populations of the Lower Bowel, and Lipid Profiles in Blood of Humans - (Peer Reviewed Journal)

Finley, J.W., Burrell, J., Reeves, P.G. 2007. Pinto Bean Consumption Changes SCFA Profiles in Fecal Fermentations, Bacterial Populations of the Lower Bowel, and Lipid Profiles in Blood of Humans. Journal of Nutrition. 137:2391-2398.

Women's zinc absorption is unaffected by dietary calcium, with or without high-phytate foods - (Abstract)

Hunt, J.R., Beiseigel, J. 2008. Women's zinc absorption is unaffected by dietary calcium, with or without high-phytate foods [abstract]. Cell Biology and Toxicology. 24(Suppl 1):S21

Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions - (Peer Reviewed Journal)

Beisiegel, J.M., Hunt, J.R., Glahn, R.P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B. 2007. Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions. American Journal of Clinical Nutrition. 86:388-396.

Bovine hemoglobin as the sole source of dietary iron does not support adequate iron status in copper-adequate or copper-deficient rats - (Peer Reviewed Journal)

Reeves, P.G., Demars, L.C. 2007. Bovine hemoglobin as the sole source of dietary iron does not support adequate iron status in copper-adequate or copper-deficient rats. Nutrition Research. 27:289-294.

A COMPARISON OF PHYSICAL PROPERTIES, SCREENING PROCEDURES AND A HUMAN EFFICACY TRIAL FOR PREDICTING THE BIOAVAILABILITY OF COMMERCIAL ELEMENTAL IRON POWDERS USED FOR FOOD FORTIFICATION - (Peer Reviewed Journal)

Lynch, S.R., Bothwell, T., Campbell, L., Cowan, K., Glahn, R.P., Hallberg, L., Hoppe, M., Hulthen, L., Hunt, J.R., Hurrell, R.F., Miller, D., Swain, J., Turner, L., Winichagoon, P., Yeung, C.K., Zeder, C., Zimmermann, M.B. 2007. A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification. International Journal for Vitamin and Nutrition Research. 77:107-124.

Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified Torula yeast-based diet - (Peer Reviewed Journal)

Reeves, P.G., Gregoire, B.R., Garvin, D.F., Hareland, G.A., Lindlauf, J.E., Johnson, L.K., Finley, J.W. 2007. Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified Torula yeast-based diet. Journal of Agricultural and Food Chemistry. 55:516-522.

Gastrointestinal discomfort from legumes varies with type and diminishes after 4 weeks - (Abstract)

Winham, D., Reeves, P.G., Hutchins, A., Finley, J.W. 2007. Gastrointestinal discomfort from legumes varies with type and diminishes after 4 weeks [abstract]. Journal of Federation of American Societies for Experimental Biology. 21(6):A1077.

Signs of iron deficiency in copper-deficient and control rats fed bovine hemoglobin as the sole source of iron - (Abstract)

Reeves, P.G., Demars, L.C. 2007. Signs of iron deficiency in copper-deficient and control rats fed bovine hemoglobin as the sole source of iron [abstract]. Journal of Federation of American Societies for Experimental Biology. 21(6):A1115.

Low concentrations of zinc in gastric mucosa are associated with increased severity of Helicobacter pylori-induced inflammation - (Peer Reviewed Journal)

Sempertegui, F., Diaz, M., Mejia, R., Rodriguez-Mora, O.G., Renteria, E., Guarderas, C., Estrella, B., Recalde, R., Hamer, D.H., Reeves, P.G. 2007. Low concentrations of zinc in gastric mucosa are associated with increased severity of Helicobacter pylori-induced inflammation. Helicobacter Journal. 12:43-48.

Manganese depresses rat heart muscle respiration - (Peer Reviewed Journal)

Miller, K.B., Caton, J.S., Finley, J.W. 2006. Manganese depresses rat heart muscle respiration. Biofactors. (28)33-46.

Iron bioavailability from maize and beans: a comparison of human and Caco-2 cell measurements - (Abstract)

Beisiegel, J.M., Hunt, J.R., Glahn, R.P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B. 2007. Iron bioavailability from maize and beans: a comparison of human and Caco-2 cell measurements [abstract]. Program Abstracts, Consequences and Control of Micronutrient Deficiencies: Science, Policy, and Programs - Defining the Issues. April 16-18, 2007. Istanbul, Turkey. p. 103.

Signs of Iron Deficiency in Copper-deficient Rats Are Not Affected by Iron Supplements Administered by Diet or by Injection - (Peer Reviewed Journal)

Reeves, P.G., Demars, L.C. 2006. Signs of iron deficiency in copper-deficient rats are not affected by iron supplements administered by diet or by injection. Journal of Nutritional Biochemistry. 17:635-642.

ABSORPTION OF NONHEME, BUT NOT HEME IRON, IS SUBSTANTIALLY REDUCED WITH HIGH IRON STORES - (Abstract)

Hunt, J.R. 2006. Absorption of nonheme, but not heme iron, is substantially reduced with high iron stores [abstract]. Journal of the American Dietetic Association. 106(8)S2:A-42.

DATABASE VALUES FOR SELENIUM DO NOT REFLECT SELENIUM CONTENTS OF GRAIN, CEREALS AND OTHER FOODS GROWN OR PURCHASED IN THE UPPER MIDWEST OF THE UNITED STATES - (Peer Reviewed Journal)

Keck, A.S., Finley, J.W. 2006. Database values for selenium do not reflect selenium contents of grain, cereals and other foods grown or purchased in the upper midwest of the United States. Nutrition Research. 26:17-22.

IRON EXCRETION OF HEALTHY MEN AND WOMEN, MEASURED BY ISOTOPE DILUTION - (Abstract)

Hunt, J.R., Johnson, L.K. 2006. Iron excretion of healthy men and women, measured by isotope dilution [abstract]. FASEB J. 20(4):A194.

ZINC REGULATION OF SKELETAL MATRIX REMODELING ACTIVITIES IN GROWING RATS - (Abstract)

Hadley, K.B., Hunt, J.R. 2006. Zinc regulation of skeletal matrix remodeling activities in growing rats [abstract]. FASEB J. 20(4):A626.

ANEMIA IN CU-DEFICIENT RATS WAS NOT REVERSED BY ADMINISTERING HIGH AMOUNTS OF CU-FREE FE, EITHER PARENTERALLY OR BY DIET - (Abstract)

Reeves, P.G., DeMars, L.C. 2006. Anemia in Cu-deficient rats was not reversed by administering high amounts of Cu-free Fe, either parenterally or by diet [abstract]. Journal of Federation of American Societies for Experimental Biology. 20(4):A193.

BIOAVAILABILITY OF SELENIUM FROM FOODS - (Review Article)

Finley, J.W. 2006. Bioavailability of selenium from foods. Nutrition Reviews. 64(3):146-151.

IRON: PHYSIOLOGY, REQUIREMENTS, AND DIETARY SOURCES - (Review Article)

Hunt, J.R. 2005. Iron: physiology, requirements, and dietary sources. In: Cabellero, B., Allen, L. and Prentice, A., editors. Encyclopedia of Human Nutrition, 2nd Ed. Elsevier Limited. p. 82-90.

BIOAVAILABILITY OF IRON, ZINC AND COPPER AS INFLUENCED BY HOST AND DIETARY FACTORS - (Book/Chapter)

Hunt JR. Bioavailability of iron, zinc and copper as influenced by host and dietary factors. In: Food and Nutrition Board, Institute of Medicine, National Academy of Sciences report on ¿Food and Nutrition Board: Institute of Medicine. Mineral Requirements for Military Personnel; Levels Needed for Cognitive and Physical Performance During Garrison Training. Washington, D.C.: National Academy Press, 2006, pp. 265-277.

COPPER - (Book/Chapter)

Reeves, P.G., Johnson, W.T. 2006. Copper. In: Driskell, J.A., Wolinsky, I., editors. Sports Nutrition: Vitamins and Trace Elements, 2nd Edition. Boca Raton, FL:CRC Taylor & Francis Group. p. 235-252.

INHIBITORY EFFECTS OF DIETARY CALCIUM ON THE INITIAL UPTAKE AND SUBSEQUENT RETENTION OF HEME AND NONHEME IRON IN HUMANS: COMPARISONS USING AN INTESTINAL LAVAGE METHOD - (Peer Reviewed Journal)

Roughead, Z.K., Zito, C.A., Hunt, J.R. 2005. Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans: comparisons using an intestinal lavage method. American Journal of Clinical Nutrition. 82:589-97.

SELENIUM AND SULFORAPHANE FROM BROCCOLI INTERACT TO ALTER GENE EXPRESSION AND PROTECTION AGAINST OXIDATIVE STRESS IN CULTURED CELLS - (Abstract)

Finley, J.W. 2005. Selenium and sulforaphane from broccoli interact to alter gene expression and protection against oxidative stress in cultured cells [abstract]. Presented at the 230th ACS National Meeting, Washington DC, Aug 28 - Sep 1, 2005.

DIETARY AND PHYSIOLOGICAL FACTORS THAT AFFECT ABSORPTION AND BIOAVAILABILITY OF IRON - (Review Article)

Hunt, J.R. 2005. Dietary and physiological factors that affect absorption and bioavailability of iron. International Journal for Vitamin and Nutrition Research. 75(6):375-384.

THE USEFULNESS OF INVITRO MODELS TO PREDICT THE BIOAVAILABILITY OF IRON AND ZINC: A CONSENSUS STATEMENT FROM THE HARVESTPLUS EXPERT CONSULTATION - (Other)

Fairweather-Tait, S., Lynch, Sean, Hunt, J.R., et al. 2005. The usefulness of in vitro models to predict the bioavailability of iron and zinc: a consensus statement from the HarvestPlus expert consultation. International Journal for Vitamin and Nutrition Research.75(6):371-374.

SERUM PROHEPCIDIN WAS NOT ASSOCIATED WITH IRON ABSORPTION BY HEALTHY WOMEN IN A DOSE-RESPONSE ASSESSMENT OF ELEMENTAL IRON POWDERS - (Abstract)

Hunt, J.R., Hadley, K.B., Johnson, L.K. 2005. Serum prohepcidin was not associated with iron absorption by healthy women in a dose-response assessment of elemental iron powders [abstract]. First Congress of the International BioIron Soiety. p. 57.

IRON ABSORPTION AND INTESTINAL HEPHAESTIN PROTEIN IN COPPER-DEFICIENT RATS - (Abstract)

Reeves, P.G. 2005. Iron absorption and intestinal hephaestin protein in copper-deficient rats [abstract]. Presented at Gordon Research Conference on Cell Biology of Metals. Bates College, Lewiston, ME. July 3-8, 2005.

ALGORITHMS FOR ESTIMATING ZINC INTAKE FROM WHOLE DIETS - (Abstract)

Beisiegel, J.M., Hunt, J.R. 2005. Algorithms for estimating zinc intake from whole diets [abstract]. Presented at National Nutrient Databank Conference, San Diego, CA, April 1, 2005.

PHYTOCHEMICALS IN BROCCOLI TRANSCRIPTIONALLY INDUCE THIOREDOXIN REDUCTASE - (Peer Reviewed Journal)

Hintze, K.J., Wald, K., Finley, J.W. 2005. Phytochemicals in broccoli transcriptionally induce thioredoxin reductase. Journal of Agricultural and Food Chemistry. 53:5535-40.

SELENIUM ACCUMULATION IN PLANT FOODS - (Review Article)

Finley, J.W. 2005. Selenium accumulation in plant foods. Nutrition Reviews. 63(6):196-202.

REPLETION OF COPPER-DEFICIENT MALE RATS WTIH DIETARY COPPER RESTORES DUODENOL HEPHAESTIN PROTEIN AND IRON ABSORPTION, AND REVERSES SIGNS OF ANEMIA - (Peer Reviewed Journal)

Reeves, P.G., DeMars, L.C.S. 2005. Repletion of copper-deficient rats with dietary copper restores duodenal hephaestin protein and iron absorption. Experimental Biology and Medicine. 230:320-325.

LETTER TO THE EDITOR: ABSORPTION OF IRON FROM FERRITIN - (Other)

Hunt, J.R. 2005. Letter to the editor: absorption of iron from ferritin. American Journal of Clinical Nutrition. 81(5):1178-79.

A CHRONOLOGICAL STUDY ON THE EFFECTS OF CU DEFICIENCY ON FE ABSORPTION AND METABOLISM IN MALE RATS - (Abstract)

Reeves, P.G., DeMars, L.C. 2005. A chronological study on the effects of Cu deficiency on Fe absorption and metabolism in male rats [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1485.

LOW FE ABSORPTION AND SIGNS OF ANEMIA IN CU-DEFICIENT RATS ARE REVERSED BY SHORT-TERM DIETARY SUPPLEMENTATION WITH CU - (Abstract)

Reeves, P.G., DeMars, L.C. 2005. Low Fe absorption and signs of anemia in Cu-deficient rats are reversed by short-term dietary supplementation with Cu [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1485.

SERUM PROHEPCIDIN DOES NOT PREDICT IRON ABSORPTION IN HEALTHY WOMEN - (Abstract)

Hadley, K.B., Johnson, L.K., Hunt, J.R. 2005. Serum prohepcidin does not predict iron absorption in healthy women [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1481.

ALGORITHM FOR ESTIMATING ZINC ABSORPTION FROM WHOLE DIETS - (Abstract)

Beiseigel, J.M., Hunt, J.R. 2005. Algorithms for estimating zinc absorption from whole diets [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(4):A456.

BIOAVAILABILITY TO HUMANS OF AN ELECTROLYTIC ELEMENTAL IRON FORTIFICANT, ASSESSED AFTER RADIOLABELING BY NEUTRON ACTIVATION - (Abstract)

Hunt, J.R., Swain, J.H. 2005. Bioavailability to humans of an electrolytic elemental iron fortificant, assessed after radiolabeling by neutron activation [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1468.

SPECIATION EFFECTS OF ALLYL SULFUR COMPOUNDS ON ABERRANT CRYPT FORMATION - (Abstract)

Ross, S.A., Finley, J.W., Leary, P., Gregoire, B., Milner, J. 2005. Speciation effects of allyl sulfur compounds on aberrant crypt formation [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(4):A80.

METALLOTHIONEIN INDUCTION IS NOT INVOLVED IN CADMIUM ACCUMULATION IN THE DUODENUM OF MICE AND RATS FED DIETS CONTAINING HIGH-CADMIUM RICE OR SUNFLOWER KERNELS AND A MARGINAL SUPPLY OF ZINC, IRON, AND CALCIUM - (Peer Reviewed Journal)

Reeves, P.G., Chaney, R.L., Simmons, R.W., Cherian, M.G. 2005. Metallothionein induction is not involved in cadmium accumulation in the duodenum of mice and rats fed diets containing high-cadmium rice or sunflower kernels and a marginal supply of zinc, iron, and calcium. Journal of Nutrition. 135:99-108.

DIETARY COPPER DEFICIENY REDUCES IRON ABSORPTION AND DUODENAL ENTEROCYTE HEPHAESTIN PROTEIN IN MALE AND FEMALE RATS - (Peer Reviewed Journal)

Reeves, P.G., DeMars, L.C.S., Johnson, W.T., Lukaski, H.C. 2005. Dietary copper deficiency reduces iron absorption and duodenal enterocyte hephaestin protein in male and female rats. Journal of Nutrition. 135:92-98.

GEOLOGICAL IMPACTS ON NUTRITION - (Other)

Combs, G.F., Jr. 2005. Geological Impacts on Nutrition (Chapter 7). In: Stone, D. Essentials of Medical Geology. Elsevier Publishers, Sweden. pp 161-177.

COMBATING IRON DEFICIENCY - SUPPLEMENTATION, FORTIFICATION, AND DIETARY TACTICS - (Abstract)

Hunt, J.R. 2004. Combating iron deficiency - supplementation, fortification, and dietary tactics [abstract]. The Journal of Trace Elements in Experimental Medicine. 17(4):259.

COPPER DEFICIENCY REDUCES IRON ABSORPTION AND BIOLOGICAL HALF-LIFE IN MALE RATS - (Peer Reviewed Journal)

Reeves, P.G., Demars, L.C. 2004. Copper deficiency reduces iron absorption and biological half-life in male rats. Journal of Nutrition. 134:1953-1957.

COPPER DEFICIENCY IN RATS REDUCES IRON ABSORPTION AND INCREASES THE RATE OF IRON LOSS FROM THE BODY - (Abstract)

Reeves, P.G., Demars, L.C. 2004. Copper deficiency in rats reduces iron absorption and increases the rate of iron loss from the body [abstract]. Federation of American Societies for Experimental Biology Journal. No. LB232.