| DEVELOPMENT OF AN INTEGRATED RISK MODEL FOR FOODBORNE ZOONOTIC PARASITES IN SWINE |
| ANIMAL PARASITIC DISEASES LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2006
2007
|
 |
| MOLECULAR SYSTEMATICS AND COMPARATIVE POPULATION GENETICS OF PARASITIC ORGANISMS THAT THREATEN FOOD SAFETY AND SECURITY |
| ANIMAL PARASITIC DISEASES LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2006
2007
|
|
| ANALYST TRAINING AND CHECK SAMPLE PROGRAM FOR PORK AND HORSEMEAT EXPORT PROGRAM |
| ANIMAL PARASITIC DISEASES LABORATORY |
| Beltsville, MD |
|
Reimbursable (R)
|
|
2006
2007
|
|
| DEVELOPMENT AND TESTING OF TECHNIQUES TO DETECT TOXOPLASMA GONDII IN WATER |
| ANIMAL PARASITIC DISEASES LABORATORY |
| Beltsville, MD |
|
Reimbursable (R)
|
|
2006
2007
|
|
| NATIONAL ANIMAL HEALTH MONITORING SURVEY 2006, TOXOPLASMA GONDII AND TRICHINELLA SPIRALIS |
| ANIMAL PARASITIC DISEASES LABORATORY |
| Beltsville, MD |
|
Reimbursable (R)
|
|
2007
|
|
| SURVIVAL OF NORTH AMERICAN GENOTYPES OF TRICHINELLA IN FROZEN PORK |
| ANIMAL PARASITIC DISEASES LABORATORY |
| Beltsville, MD |
|
Reimbursable (R)
|
|
2007
|
|
| PLANT VARIATION IN CD, PB, ZN AND AS ACCUMULATION AND BIOAVAILABILITY AND METHODS TO LIMIT RISK |
| ENVIRONMENTAL MANAGEMENT AND BY-PRODUCT UTILIZATION LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2006
2007
|
|
| DAIRY MANAGEMENT PRACTICES AND THE TRANSMISSION OF ZOONOTIC PATHOGENS IN MILK |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2006
2007
|
|
| DEVELOPMENT OF NEW AND IMPROVED SYSTEMS TO ENHANCE FOOD SAFETY INSPECTION AND SANITATION OF FOOD PROCESSING |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2006
2007
|
|
| MICROBIAL ECOLOGY AND SAFETY OF FRESH ON-FARM ORGANICALLY GROWN PRODUCE |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2006
2007
|
|
| MICROBIAL FOOD SAFETY OF FRESH AND FRESH-CUT PRODUCE |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2006
2007
|
|
| PROTOZOAN PARASITES AFFECTING FOOD ANIMALS, FOOD SAFETY, AND PUBLIC HEALTH |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2006
2007
|
|
| DEVELOP SPECTROSCOPY TECHNIQUES FOR DETECTION OF TRACE BACTERIA AND BIOLOGICAL TOXINS IN FOODS |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| DEVELOPMENT OF INDIVIDUAL DISEASE AND DEFECT DETECTION ALGORITHMS FOR INSPECTION OF POULTRY CARCASSES |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Specific Cooperative Agreement (S)
|
|
2003
2004
2005
2006
2007
|
|
| IMPROVING FOOD SAFETY AND QUALITY OF FRESH AND FRESH-CUT FRUITS AND VEGETABLES |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| PILOT STUDY OF FACTORS AFFECTING MAINTENANCE OF MYCOBACTERIUM, SALMONELLA, E. COLI AND LISTERIA ON DAIRY FARMS |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Specific Cooperative Agreement (S)
|
|
2004
2005
2006
2007
|
|
| PILOT STUDY OF FACTORS AFFECTING MAINTENANCE OF MYCOBACTERIUM, SALMONELLA, E. COLI, AND LISTERIA ON DAIRY FARMS |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Specific Cooperative Agreement (S)
|
|
2004
2005
2006
2007
|
|
| PILOT STUDY OF FACTORS AFFECTING MAINTENANCE OF MYCOBACTERIUM, SALMONELLA, E. COLI, AND LISTERIA ON DAIRY FARMS |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Specific Cooperative Agreement (S)
|
|
2004
2005
2006
2007
|
|
| PILOT STUDY OF FACTORS AFFECTING MAINTENANCE OF MYCOBACTERIUM, SALMONELLA, E. COLI, AND LISTERIA ON DAIRY FARMS |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| IMPROVING QUALITY AND SAFETY OF FRESH-CUT MELONS USING SMARTFRESH TECHNOLOGY |
| ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Trust (T)
|
|
2006
2007
|
|
| EVALUATION OF REAL-TIME PCR METHOD FOR RAPID DETECTION OF PATHOGENS IN FOODS |
| FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Reimbursable (R)
|
|
2006
2007
|
|
| A NOVEL APPROACH TO INVESTIGATE INTERNALIZATION OF ESCHERICHIA COLI O157:H7 IN LETTUCE AND SPINACH |
| FOOD SAFETY LABORATORY |
| Beltsville, MD |
|
Trust (T)
|
|
2007
|
|
| INTEGRATED BIOSENSOR-BASED PROCESSES FOR MULTIPATHOGENIC ANALYTE DETECTION |
| MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2006
2007
|
|
| NOVEL TECHNOLOGIES AND TECHNIQUES FOR THE DETECTION OF RESIDUES, TOXINS, AND OTHER CHEMICALS IN FOODS |
| MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2006
2007
|
|
| FAST, PRACTICAL, AND EFFECTIVE APPROACH FOR THE ANALYSIS OF HAZARDOUS CHEMICALS IN THE FOOD SUPPLY |
| MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
| Wyndmoor, PA |
|
Reimbursable (R)
|
|
2004
2005
2006
2007
|
|
| NEW METHODS AND INSTRUMENTS FOR ANALYSIS OF CONTAMINANTS IN FOOD AND THE ENVIRONMENT |
| MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
| Wyndmoor, PA |
|
Reimbursable (R)
|
|
2007
|
|
| DEVELOPMENT OF NEW METHODS TO DETECT AND CONTROL ACRYLAMIDE FORMATION IN DEEP-FAT FRIED FOODS |
| MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2003
2004
2005
2006
2007
|
|
| NANOPARTICLE-BASED FLUORESCENT IBOSENSOR FOR RAPID DETECTION OF LISTERIA MONOCYTOGENES IN FOODS |
| MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| EXTENSION AND TECHNOLOGY TRANSFER OF NOVEL APPROACHES TO DETECT PESTICIDE IN CEREALS AND OTHER FOODS |
| MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
| Wyndmoor, PA |
|
Trust (T)
|
|
2007
|
|
| MICROBIAL MODELING AND BIOINFORMATICS FOR FOOD SAFETY AND SECURITY |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2006
2007
|
|
| MOLECULAR & BIOCHEMICAL DETECTION & INTERVENTION METHODS FOR BACTERIAL AND VIRAL PATHOGENS IN AQUACULTURE PRODUCTS |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2006
2007
|
|
| MOLECULAR CHARACTERIZATION OF PATHOGENS AND THEIR RESPONSES TO ENVIRONMENTAL FACTORS |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2006
2007
|
|
| VALIDATION OF THE EFFECT OF INTERVENTIONS AND PROCESSES ON PERSISTENCE OF PATHOGENS ON FOODS |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2006
2007
|
|
| TRANSFER COEFFICIENTS FOR LISTERIA MONOCYTOGENES TO AND FROM FOOD CONTACT SURFACES FOUND IN MEAT FABRICATION FACILITIES |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Grant (G)
|
|
2004
2005
2006
2007
|
|
| DEVELOPMENT OF BIOMARKERS IN FOOD-BORNE PATHOGENS |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Memorandum of Understanding (M)
|
|
2006
2007
|
|
| DEVELOPMENT OF METHODS AND STRATEGIES TO IMPROVE THE MICROBIOLOGICAL SAFETY OF AQUACULTURE PRODUCTS |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| EVALUATION OF VIRUS INACTIVATION BY HYDROSTATIC PRESSURE |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2004
2005
2006
2007
|
|
| NORWALK VIRUS INACTIVATION BY HIGH HYDROSTATIC PRESSURE PROCESSING: A COMPREHENSIVE AND INTEGRATED PROGRAM FOR RESEARCH AND OUTREACH |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2006
2007
|
|
| PATHOGENIC ESCHERICHIA COLI NETWORK |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| AN INTERNET-BASED PORTAL TO ASSIST SMALL AND VERY SMALL FOOD PROCESSORS IN MEETING FOOD SAFETY REGULATIONS |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Reimbursable (R)
|
|
2006
2007
|
|
| HACCP ASSISTANCE FOR SMALL AND VERY SMALL MEAT PROCESSORS: CHALLENGE STUDIES AND PREDICTIVE MODELING FOR VALIDATION OF CRITICAL LIMITS |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Reimbursable (R)
|
|
2005
2006
2007
|
|
| HACCP ASSISTANCE FOR SMALL AND VERY SMALL PROCESSORS WITH DEVELOPMENT AND VALIDATION OF MEAT CHILLING RATES |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Reimbursable (R)
|
|
2005
2006
2007
|
|
| STUDY ON SURVIVABILITY OF YERSINIA PESTIS AND BACILLUS ANTHRACIS IN RAW AND COOKED GROUND BEEF |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Reimbursable (R)
|
|
2006
2007
|
|
| ACETATE, LACTATE, AND DIACETATE LEVELS IN RTE PROCESSED MEAT & POULTRY PRODUCTS COLLECTED AT RETAIL & CORRELATION WITH OCCURRENCE OF L. MONO |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| AN INTERNET-BASED PREDICTIVE MICROBIOLOGY PORTAL TO ASSIST SMALL AND VERY SMALL FOOD PROCESSORS IN MEETING FOOD SAFETY REGULATIONS |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| ANTIMICROBIAL SURFACE COATINGS TO CONTROL THE GROWTH OF BACTERIA |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| CONSTRUCTION AND CHARACTERIZATION OF REPORTER STRAINS FOR THE IDENTIFICATION OF PHYSIOCHEMICAL PARAMETERS INFLUENCING...OF ESCHERICHIA COLI |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| ENHANCING SAFETY, SHELF LIFE, AND QUALITY OF ETHNIC CHEESES |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2004
2005
2006
2007
|
|
| HOW DO THE SEROTYPE 4B SPECIFIC GENES OF LISTERIA MONOCYTOGENES CONTRIBUTE TO THE PATHOGENESIS OF LISTERIOSIS? |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| LISTERIA MONOCYTOGENES CONTAMINATION OF DELI MEAT SLICERS: RISK AND COMMUNICATION |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| ROLE OF ADHERENCE-ASSOCIATED SURFACE ANTIGENS IN FOOD BORNE LISTERIOSIS |
| MICROBIAL FOOD SAFETY RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| INTERVENTION TECHNOLOGIES FOR ENHANCING THE SAFETY AND SECURITY OF FRESH AND MINIMALLY PROCESSED PRODUCE AND SOLID PLANT-DERIVED FOODS |
| FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2006
2007
|
|
| NON-THERMAL AND ADVANCED THERMAL FOOD PROCESSING INTERVENTION TECHNOLOGIES |
| FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2006
2007
|
|
| PROCESSING INTERVENTION TECHNOLOGIES FOR ENHANCING THE SAFETY AND SECURITY OF FLUID FOODS AND BEVERAGES |
| FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2006
2007
|
|
| SURFACE PASTEURIZATION OF CANTALOUPE MELONS FOR IMPROVING THE QUALITY AND SAFETY OF FRESH-CUT FRUIT |
| FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2006
2007
|
|
| ENHANCING THE MICROBIAL SAFETY OF FRESH AND FRESH-CUT MELON |
| FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
Reimbursable (R)
|
|
2003
2004
2005
2006
2007
|
|
| NOVEL GASEOUS CHLORINE DIOXIDE TREATMENTS FOR DISINFECTION OF LETTUCE AND LEAFY GREENS TO ENHANCE FOOD SAFETY AND PRESERVE QUALITY |
| FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
Reimbursable (R)
|
|
2007
|
|
| DECONTAMINATION OF FRESH PRODUCE WITH COLD PLASMA |
| FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| INACTIVATION OF PATHOGENS IN PROTECTED ENVIRONMENTS ON FOOD AND FOOD CONTACT-SURFACES USING REACTIVE GASES |
| FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| HANDLING AND TRANSPORT STRESS INTERACTIONS WITH PATHOGEN BIOLOGY IN SWINE AND CATTLE |
| LIVESTOCK BEHAVIOR RESEARCH |
| West Lafayette, IN |
|
Appropriated (D)
|
|
2006
2007
|
|
| DEVELOPMENT OF A NOVEL PARADIGM FOR THE REAL-TIME MONITORING OF BACTERIAL PATHOGENECITY IN SWINE |
| LIVESTOCK BEHAVIOR RESEARCH |
| West Lafayette, IN |
|
Reimbursable (R)
|
|
2004
2005
2006
2007
|
|
| CONTROL OF FUSARIUM MYCOTOXINS IN CORN, WHEAT, AND BARLEY |
| MYCOTOXIN RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2006
2007
|
|
| CONTROL OF FUSARIUM VERTICILLIOIDES, FUMONISINS AND FUSARIUM DISEASES OF MAIZE |
| MYCOTOXIN RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2006
2007
|
|
| DEVELOPMENT AND EVALUATION OF IMPROVED MATERIALS FOR MYCOTOXIN ANALYSIS |
| MYCOTOXIN RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2006
2007
|
|
| FUNGAL ENDOPHYTES OF MAIZE: GENE PRODUCTS CONFERRING RESISTANCE TO AFLATOXIN AND FUMONISIN |
| MYCOTOXIN RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2006
2007
|
|
| MYCOTOXIN DETERMINATION IN FOODS FOR VERY YOUNG CHILDREN |
| MYCOTOXIN RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2006
2007
|
|
| NEW BIOLOGICALLY ACTIVE NATURAL PRODUCTS FROM FUNGI |
| MYCOTOXIN RESEARCH |
| Peoria, IL |
|
Reimbursable (R)
|
|
2006
2007
|
|
| CREATION OF COMMERCIALLY USABLE CORN INBREDS AND HYBRIDS WITH LOW AFLATOXIN CONCENTRATION IN GRAIN |
| MYCOTOXIN RESEARCH |
| Peoria, IL |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| EVALUATION OF THE POTENTIAL FOR IN VIVO TOXICITY OF PYRROCIDINE A IN MICE |
| MYCOTOXIN RESEARCH |
| Peoria, IL |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| ENHANCED INSECT RESISTANCE AND CROP MANAGEMENT FOR REDUCTION OF MYCOTOXINS IN MIDWEST CORN |
| CROP BIOPROTECTION RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2006
2007
|
|
| DEVELOPMENT AND APPLICATION OF MOLECULAR PHYLOGENETICS OF FUNGI TO ENHANCE FOOD SAFETY AND FOOD SECURITY |
| MICROBIAL GENOMICS AND BIOPROCESSING RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2006
2007
|
|
| DEVELOPMENT AND USE OF PHYLOGENETIC SYSTEMS TO ENHANCE FOOD SAFETY AND FOOD SECURITY |
| MICROBIAL GENOMICS AND BIOPROCESSING RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2006
2007
|
|
| EFFECTS OF DIET FORMULATION ON ZOONOTIC PATHOGENS IN SWINE FECES AND MANURE |
| NATIONAL SOIL TILTH RESEARCH LABORATORY: SWINE ODOR AND MANURE MANAGEMENT RESEARCH |
| Ames, IA |
|
Appropriated (D)
|
|
2006
2007
|
|
| IMPACT OF DIET AND GUT MICROBIAL ECOLOGY ON FOODBORNE BACTERIAL PATHOGENS AND ANTIMICROBIAL RESISTANCE IN FARM ANIMALS |
| NATIONAL ANIMAL DISEASE CENTER: PRE-HARVEST FOOD SAFETY AND ENTERIC DISEASES |
| Ames, IA |
|
Appropriated (D)
|
|
2006
2007
|
|
| IMPACT OF HOG AND TURKEY FARM PRODUCTION PRACTICES ON MOLECULAR EPIDEMIOLOGY OF CAMPYLOBACTER, SALMONELLA, AND EMERGING FOODBORNE PATHOGENS |
| NATIONAL ANIMAL DISEASE CENTER: PRE-HARVEST FOOD SAFETY AND ENTERIC DISEASES |
| Ames, IA |
|
Appropriated (D)
|
|
2006
2007
|
|
| MOLECULAR ANALYSIS OF SALMONELLA VIRULENCE, ANTIBIOTIC RESISTANCE, AND HOST RESPONSE |
| NATIONAL ANIMAL DISEASE CENTER: PRE-HARVEST FOOD SAFETY AND ENTERIC DISEASES |
| Ames, IA |
|
Appropriated (D)
|
|
2006
2007
|
|
| PREVENTION OF LOSSES FROM COLIBACILLOSIS AND O157:H7 AND OTHER SHIGA TOXIN-PRODUCING E. COLI (STEC) IN CATTLE AND SWINE |
| NATIONAL ANIMAL DISEASE CENTER: PRE-HARVEST FOOD SAFETY AND ENTERIC DISEASES |
| Ames, IA |
|
Appropriated (D)
|
|
2006
2007
|
|
| DETECTION AND QUANTIFICATION OF SALMONELLA IN LIVESTOCK SAMPLES |
| NATIONAL ANIMAL DISEASE CENTER: PRE-HARVEST FOOD SAFETY AND ENTERIC DISEASES |
| Ames, IA |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| MOLECULAR BIOLOGY AND GENOMICS OF FOODBORNE PATHOGENS |
| PRODUCE SAFETY AND MICROBIOLOGY RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2006
2007
|
|
| MOLECULAR MICROBIOLOGY AND CONTROL OF ENTERIC PATHOGENS THAT CONTAMINATE FRESH PRODUCE |
| PRODUCE SAFETY AND MICROBIOLOGY RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2006
2007
|
|
| ECOLOGY AND EPIDEMIOLOGY OF ESCHERICHIA COLI O157:H7 IN FRESH PRODUCE PRODUCTION REGIONS OF SALINAS, CALIFORNIA |
| PRODUCE SAFETY AND MICROBIOLOGY RESEARCH |
| Albany, CA |
|
Grant (G)
|
|
2007
|
|
| EPIDEMIOLOGY AND ECOLOGY OF E. COLI O157:H7 IN THE SALINAS VALLEY |
| PRODUCE SAFETY AND MICROBIOLOGY RESEARCH |
| Albany, CA |
|
Reimbursable (R)
|
|
2007
|
|
| SALMONELLA ENTERICA INTERACTIONS WITH FRESH PRODUCE |
| PRODUCE SAFETY AND MICROBIOLOGY RESEARCH |
| Albany, CA |
|
Reimbursable (R)
|
|
2007
|
|
| DEVELOPMENT OF DETECTION TECHNOLOGIES FOR TOXINS AND THEIR VALIDATION IN FOOD MATRICES |
| FOODBORNE CONTAMINANTS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2006
2007
|
|
| ENVIRONMENTAL AND GENETIC FACTORS AFFECTING PATHOGEN PERSISTENCE IN ANIMAL WASTE AND TRANSFER TO CROPS |
| FOODBORNE CONTAMINANTS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2006
2007
|
|
| DEVELOPMENT OF DETECTION TECHNOLOGIES FOR BACTERIAL NEUROTOXINS AND THEIR VALIDATION IN FOOD MATRICES |
| FOODBORNE CONTAMINANTS RESEARCH |
| Albany, CA |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| BIOLOGICAL CONTROL OF INSECTS AND MICROORGANISMS TO PREVENT MYCOTOXIN CONTAMINATION |
| PLANT MYCOTOXINS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2006
2007
|
|
| MOLECULAR AND GENETIC APPROACHES TO SUPPRESSING FUNGAL PATHOGENS AND MYCOTOXIN CONTAMINATION |
| PLANT MYCOTOXINS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2006
2007
|
|
| GENETIC ANALYSIS OF OCHRATOXIN A BIOSYNTHESIS IN ASPERGILLUS |
| PLANT MYCOTOXINS RESEARCH |
| Albany, CA |
|
Reimbursable (R)
|
|
2005
2006
2007
|
|
| AFLATOXIN CONTROL IN PISTACHIOS: BIOCONTROL USING ATOXIGENIC STRAINS |
| PLANT MYCOTOXINS RESEARCH |
| Albany, CA |
|
Specific Cooperative Agreement (S)
|
|
2003
2004
2005
2006
2007
|
|
| AUGMENTING FUNGAL CONTROL IN APPLES WITH NATURAL COMPOUNDS |
| PLANT MYCOTOXINS RESEARCH |
| Albany, CA |
|
Trust (T)
|
|
2007
|
|
| ECOLOGICAL BASIS FOR AFLATOXIN REDUCTION THROUGH CROP MANAGEMENT AND BIOLOGICAL CONTROL |
| U.S. ARID LAND AGRICULTURAL RESEARCH CENTER: OFFICE OF CENTER DIRECTOR |
| Maricopa, AZ |
|
Appropriated (D)
|
|
2006
2007
|
|
| MOLECULAR DIVERGENCE AND POPULATION GENETICS OF DIVERGING VEGETATIVE COMPATIBILITY GROUPS OF ASPERGILLUS FLAVUS |
| U.S. ARID LAND AGRICULTURAL RESEARCH CENTER: PEST MANAGEMENT AND BIOCONTROL RESEARCH |
| Maricopa, AZ |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| CONTROL OF PATHOGENIC AND SPOILAGE BACTERIA ON RED MEAT |
| U.S. MEAT ANIMAL RESEARCH CENTER: MEATS SAFETY & QUALITY RESEARCH |
| Clay Center, NE |
|
Appropriated (D)
|
|
2006
2007
|
|
| PREVENTION AND CONTROL OF SHIGA-TOXIGENIC ESCHERICHIA COLI IN LIVESTOCK |
| U.S. MEAT ANIMAL RESEARCH CENTER: MEATS SAFETY & QUALITY RESEARCH |
| Clay Center, NE |
|
Appropriated (D)
|
|
2006
2007
|
|
| PREVENTION OF ZOONOTIC PATHOGEN TRANSMISSION FROM ANIMAL MANURE TO HUMAN FOOD |
| U.S. MEAT ANIMAL RESEARCH CENTER: MEATS SAFETY & QUALITY RESEARCH |
| Clay Center, NE |
|
Appropriated (D)
|
|
2006
2007
|
|
| DIOXINS AND OTHER ENVIRONMENTAL CONTAMINANTS IN FOOD |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : ANIMAL METABOLISM-AGRICULTURAL CHEMICALS RESEARCH |
| Fargo, ND |
|
Appropriated (D)
|
|
2006
2007
|
|
| METABOLIC VARIABLES AFFECTING THE EFFICACY, SAFETY, AND FATE OF AGRICULTURAL CHEMICALS |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : ANIMAL METABOLISM-AGRICULTURAL CHEMICALS RESEARCH |
| Fargo, ND |
|
Appropriated (D)
|
|
2006
2007
|
|
| EVALUATION OF HORMONES AND AG CHEMICALS IN ANIMAL WASTE |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : ANIMAL METABOLISM-AGRICULTURAL CHEMICALS RESEARCH |
| Fargo, ND |
|
Nonfunded Cooperative Agreement (N)
|
|
2005
2006
2007
|
|
| FUNCTIONAL GENOMICS AND GENETIC ANALYSIS OF THE INNATE IMMUNE RESPONSE REQUIRED TO RESIST FOOD-BORNE BACTERIAL INFECTIONS IN POULTRY |
| SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER : FOOD AND FEED SAFETY RESEARCH |
| College Station, TX |
|
Appropriated (D)
|
|
2006
2007
|
|
| INTERVENTIONS TO REDUCE EPIZOOTIC PATHOGENIC BACTERIA IN SWINE AND CATTLE |
| SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER : FOOD AND FEED SAFETY RESEARCH |
| College Station, TX |
|
Appropriated (D)
|
|
2006
2007
|
|
| MICROBIAL INTERACTIONS AND INTERVENTIONS TO REDUCE TRANSMISSION OF FOODBORNE PATHOGENS THROUGH POULTRY |
| SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER : FOOD AND FEED SAFETY RESEARCH |
| College Station, TX |
|
Appropriated (D)
|
|
2006
2007
|
|
| FUTURE SCIENTISTS STUDENT OUTREACH INITIATIVE |
| SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER : FOOD AND FEED SAFETY RESEARCH |
| College Station, TX |
|
Grant (G)
|
|
2005
2006
2007
|
|
| EPIDEMIOLOGICAL SURVEY TO DETERMINE THE PREVALENCE OF CLOSTRIDIUM DIFFICILE IN SWINE IN AN INTEGRATED SWINE OPERATION |
| SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER : FOOD AND FEED SAFETY RESEARCH |
| College Station, TX |
|
Trust (T)
|
|
2007
|
|
| SYSTEM DYNAMICS OF SALMONELLA AND CAMPYLOBACTER IN CHILL TANK DURING BROILER PROCESSING |
| SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER : FOOD AND FEED SAFETY RESEARCH |
| College Station, TX |
|
Trust (T)
|
|
2007
|
|
| ELUCIDATION OF IMPORTANT HOST AND PATHOGEN INTERACTIONS TO REDUCE PRE-HARVEST FOOD SAFETY RISKS |
| CROPPING SYSTEMS RESEARCH LABORATORY : LIVESTOCK ISSUES RESEARCH |
| Lubbock, TX |
|
Appropriated (D)
|
|
2006
2007
|
|
| INVESTIGATING THE IMPACT OF STRESS ON FOODBORNE PATHOGEN COLONIZATION IN TURKEYS |
| POULTRY PRODUCTION AND PRODUCTS SAFETY RESEARCH |
| Fayetteville, AR |
|
Appropriated (D)
|
|
2006
2007
|
|
| MOLECULAR APPLICATION TOWARDS UNDERSTANDING BACTERIAL FUNCTIONALITY IN THE GASTROINTESTINAL TRACT OF POULTRY |
| POULTRY PRODUCTION AND PRODUCTS SAFETY RESEARCH |
| Fayetteville, AR |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| AGRICULTURAL PRACTICES, ECOLOGICAL AND VARIETAL EFFECTS ON AFLATOXINS AND OTHER MYCOTOXINS IN CORN |
| CROP GENETICS AND PRODUCTION RESEARCH |
| Stoneville, MS |
|
Appropriated (D)
|
|
2006
2007
|
|
| SCREENING THE WORLD CORN COLLECTION TO FIND NEW GENES WITH RESISTANCE TO AFLATOXIN AND FUMONISIN |
| CROP GENETICS AND PRODUCTION RESEARCH |
| Stoneville, MS |
|
Specific Cooperative Agreement (S)
|
|
2004
2005
2006
2007
|
|
| SCREENING THE WORLD CORN COLLECTION TO FIND NEW GENES WITH RESISTANCE TO AFLATOXIN AND FUMONISIN |
| CROP GENETICS AND PRODUCTION RESEARCH |
| Stoneville, MS |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| UMBRELLA PROJECT FOR FOOD SAFETY |
| CATFISH GENETICS RESEARCH |
| Stoneville, MS |
|
Appropriated (D)
|
|
2006
2007
|
|
| MISSISSIPPI CENTER FOR FOOD SAFETY AND POST-HARVEST TECHNOLOGY |
| CATFISH GENETICS RESEARCH |
| Stoneville, MS |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| MISSISSIPPI CENTER FOR FOOD SAFETY AND POSTHARVEST TECHNOLOGY |
| CATFISH GENETICS RESEARCH |
| Stoneville, MS |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| AFLATOXIN CONTROL THROUGH TARGETING MECHANISMS GOVERNING AFLATOXIN BIOSYNTHESIS IN CORN AND COTTONSEED |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2006
2007
|
|
| ECOLOGICAL BASIS FOR AFLATOXIN REDUCTION THROUGH CROP MANAGEMENT AND BIOLOGICAL CONTROL |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2006
2007
|
|
| IDENTIFICATION AND ENHANCEMENT OF SEED-BASED BIOCHEMICAL RESISTANCE IN CROPS TO AFLATOXIN PRODUCING PATHOGENS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2006
2007
|
|
| DETERMINE ISOFLAVONOID INDUCTION IN LEGUMES AND THEIR PHYTOESTROGENIC EFFECTS IN ANIMAL SYSTEMS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Grant (G)
|
|
2003
2004
2005
2006
2007
|
|
| SEQUENCING AND ANNOTATION OF EXPRESSED SEQUENCE TAGS FROM ASPERGILLUS FLAVUS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Grant (G)
|
|
2007
|
|
| COMPARATIVE ANALYSIS OF GENOME ORGANIZATION BETWEEN A. FLAVUS AND A. ORYZAE |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Nonfunded Cooperative Agreement (N)
|
|
2006
2007
|
|
| DETERMINATION OF AFLATOXIN-RESISTANCE AND MARKER IDENTIFICATION IN IITA MAIZE BREEDING MATERIALS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2005
2006
2007
|
|
| GENE NETWORKS CONTROLLING DEVELOPMENT, PATHOGENICITY AND SECONDARY METABOLISM IN ASPERGILLUS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2006
2007
|
|
| INITIAL STUDY TO ESTABLISH PARAMETERS FOR USE OF ATOXIGENIC STRAINS OF A. FLAVUS IN SOUTH TEXAS FOR REDUCTION OF AFLATOXIN CONTAMINATION |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2006
2007
|
|
| ANTHRONE OXIDASE ACTIVITY OF A PROTEIN ENCODED BY THE AFLATOXIN BIOSYNTHESIS CLUSTER GENE, HYPB1 |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| DETERMINE NATURAL PRODUCT INDUCTION IN LEGUMES AND THE PHARMACOLOGIC CONSEQUENCES IN HUMAN MODEL SYSTEMS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2003
2004
2005
2006
2007
|
|
| DEVELOPMENT OF FIELD BASED TECHNIQUES FOR ASSESSING VARIABILITY AMONG COTTON CULTIVARS IN SUSCEPTIBILITY TO AFLATOXIN CONTAMINATION |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| DEVELOPMENT OF GENETIC MARKERS FOR RESISTANCE TO AFLATOXIN ACCUMULATION |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| DEVELOPMENT OF RAPID, NON-DESTRUCTIVE HYPERSPECTRAL IMAGING METHODOLOGY TO MEASURE FUNGAL GROWTH AND AFLATOXIN CONTAMINATION |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2004
2005
2006
2007
|
|
| EVALUATION OF CORN GENOTYPES WITH LIVE CORN EMBRYO (LCE)-ASSOCIATED RESISTANCE TO ASPERGILLUS FLAVUS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2003
2004
2005
2006
2007
|
|
| GENETIC ENGINEERING OF PEANUT FOR REDUCTION OF AFLATOXIN CONTAMINATION |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| IDENTIFICATION AND EVALUATION OF PROTEINS/GENES ASSOCIATED WITH AFLATOXIN-RESISTANCE IN SOYBEAN AND MAIZE |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| IDENTIFICATION OF NOVEL SOURCES OF RESISTANCE TO EAR ROT AND AFLATOXIN ACCUMULATION IN CORN |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2005
2006
2007
|
|
| IMPROVED MANAGEMENT OF AFLATOXIN CONTAMINATION WITH ATOXIGENIC STRAINS OF ASPERGILLUS FLAVUS IN ARIZONA AND SOUTH TEXAS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| PROGRESS IN THE EVOLUTION OF AN AREA-WIDE AFLATOXIN MANAGEMENT PROGRAM UTILIZING ATOXIGENIC STRAIN TECHNOLOGY |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2003
2004
2005
2006
2007
|
|
| REGULATION OF AFLATOXIN PRODUCTION IN ASPERGILLUS PARASITICUS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| TOTAL ECONOMIC IMPACT OF AFLATOXIN: MODELS OF ECONOMIC LOSS AND INDUSTRY LEARNING |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| TRANSFORMATION OF PEANUT FOR IMPROVED RESISTANCE TO PREHARVEST INFECTION BY ASPERGILLUS FLAVUS |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2007
|
|
| CONTROL MECHANISMS FOR MYCOTOXIN PREVENTION IN PEANUTS AND THEIR ROTATION CROPS |
| PEANUT RESEARCH |
| Dawson, GA |
|
Appropriated (D)
|
|
2006
2007
|
|
| DEVELOPMENT OF IMAGING TECHNOLOGY FOR FOOD SAFETY AND SECURITY |
| RICHARD B. RUSSELL RESEARCH CENTER: QUALITY AND SAFETY ASSESSMENT RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2006
2007
|
|
| DEVELOPMENT OF NANOTECHNOLOGY FOR RAPID DETECTION OF FOOD PATHOGENS |
| RICHARD B. RUSSELL RESEARCH CENTER: QUALITY AND SAFETY ASSESSMENT RESEARCH |
| Athens, GA |
|
Reimbursable (R)
|
|
2006
2007
|
|
| INTERVENTIONS AND METHODOLOGIES TO REDUCE HUMAN FOOD-BORNE BACTERIAL PATHOGENS IN CHICKENS |
| RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2006
2007
|
|
| MOLECULAR CHARACTERIZATION AND GASTROINTESTINAL TRACT ECOLOGY OF COMMENSAL HUMAN FOOD-BORNE BACTERIAL PATHOGENS IN THE CHICKEN |
| RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2007
|
|
| DETECTION OF CAMPYLOBACTER JEJUNI IN CHICKENS BY IMMUNOHISTOCHEMISTRY |
| RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
| Athens, GA |
|
Nonfunded Cooperative Agreement (N)
|
|
2006
2007
|
|
| EVALUATION OF CHEMICALS TO REDUCE HATCHING EGG CONTAMINATION AND TRANSMISSION OF SALMONELLOA TO BROILER CHICKS |
| RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
| Athens, GA |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| EVALUATION OF LIGHT PROGRAMS ON BROILER PERFORMANCE |
| RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
| Athens, GA |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| EVALUATION OF LIPOPOLYSACCHARIDES FOR THE POTENTIAL TO EFFECT COLONIZATION OF PATHOGENIC BACTERIA.... |
| RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
| Athens, GA |
|
Nonfunded Cooperative Agreement (N)
|
|
2007
|
|
| COMPARATIVE GENOMICS OF THE FOOD-BORNE PATHOGEN CAMPY JEJUNI FOR THE IDENTIFICATION OF GENETIC MARKERS SPECIFIC TO ISOLATES CAUSING DISEASES |
| RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
| Athens, GA |
|
Trust (T)
|
|
2007
|
|
| DOSE/DURATION RESPONSE OF BACTERIOCIN TREATMENT OF BROILERS |
| RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
| Athens, GA |
|
Trust (T)
|
|
2005
2006
2007
|
|
| IMPROVED METHODS FOR CONTROL OF LISTERIA MONOCYTOGENES WITHIN BIOFILMS IN MEAT AND POULTRY PROCESSING ENVIRONMENTS |
| RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
| Athens, GA |
|
Trust (T)
|
|
2005
2006
2007
|
|
| PATHOGEN REDUCTION AND OPTIMIZATION OF WATER USAGE IN POULTRY PROCESSING OPERATIONS |
| RICHARD B. RUSSELL RESEARCH CENTER: POULTRY PROCESSING AND SWINE PHYSIOLOGY RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2006
2007
|
|
| BIOCONTROL OF FUMONISIN AND OTHER MYCOTOXINS IN CORN AND TALL FESCUE WITH MICROBIAL ENDOPHYTES |
| RICHARD B. RUSSELL RESEARCH CENTER : TOXICOLOGY AND MYCOTOXIN RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2006
2007
|
|
| MINIMIZING THE ADVERSE HEALTH AND ECONOMIC IMPACTS OF MYCOTOXINS AND PLANT TOXINS IN FOODS |
| RICHARD B. RUSSELL RESEARCH CENTER : TOXICOLOGY AND MYCOTOXIN RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2006
2007
|
|
| CHEMICAL AND TOXICOLOGICAL EVALUATION OF REDUCTION OF FUMONISIN B1 IN EXTRUDED CORN GRITS |
| RICHARD B. RUSSELL RESEARCH CENTER : TOXICOLOGY AND MYCOTOXIN RESEARCH |
| Athens, GA |
|
Reimbursable (R)
|
|
2007
|
|
| EPIDEMIOLOGY, ECOLOGY, AND MOLECULAR GENETICS OF ANTIMICROBIAL RESISTANCE IN PATHOGENIC AND COMMENSAL BACTERIA FROM FOOD ANIMALS |
| RICHARD B. RUSSELL RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2006
2007
|
|
| MICROBIAL ECOLOGY OF HUMAN PATHOGENS RELATIVE TO POULTRY PROCESSING |
| RICHARD B. RUSSELL RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2006
2007
|
|
| DEVELOPMENT OF RESISTANCE TO 4TH GENERATION CEPHALOSPORIN |
| RICHARD B. RUSSELL RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH |
| Athens, GA |
|
Reimbursable (R)
|
|
2007
|
|
| CONTROLLING LISTERIA MONOCYTOGENES IN FURTHER PROCESSED MEAT |
| RICHARD B. RUSSELL RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH |
| Athens, GA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| MOLECULAR BASIS FOR THE DEVELOPMENT OF SANITIZER TOLERANCE IN LISTERIA MONOCYTOGENES |
| RICHARD B. RUSSELL RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH |
| Athens, GA |
|
Specific Cooperative Agreement (S)
|
|
2006
2007
|
|
| PREVALENCE AND CHARACTERIZATION OF E. COLI O157:H7 FROM 2006 NARHMS SWINE FECAL SAMPLES |
| RICHARD B. RUSSELL RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH |
| Athens, GA |
|
Trust (T)
|
|
2007
|
|
| CONTROLLING EGG CONTAMINATION WITH SALMONELLA ENTERICA BY UNDERSTANDING ITS EVOLUTION AND PATHOBIOLOGY |
| RICHARD B. RUSSELL RESEARCH CENTER: EGG SAFETY AND QUALITY RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2006
2007
|
|
| EGG PROCESSING SAFETY, QUALITY AND SECURITY |
| RICHARD B. RUSSELL RESEARCH CENTER: EGG SAFETY AND QUALITY RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2006
2007
|
|
| STRESS EFFECTS ON IMMUNITY AND PHYSIOLOGY OF POULTRY |
| RICHARD B. RUSSELL RESEARCH CENTER: EGG SAFETY AND QUALITY RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2006
2007
|
|
| FOOD SAFETY AND FOOD SECURITY ISSUES ASSOCIATED WITH ACID AND ACIDIFIED FOODS |
| FOOD SCIENCE RESEARCH |
| Raleigh, NC |
|
Appropriated (D)
|
|
2006
2007
|
|
Printable Version
E-mail this page
