DEVELOPMENT OF AN INTEGRATED RISK MODEL FOR FOODBORNE ZOONOTIC PARASITES IN SWINE |
ANIMAL PARASITIC DISEASES LABORATORY |
Beltsville, MD |
Appropriated (D)
|
2006
2007
|
|
MOLECULAR SYSTEMATICS AND COMPARATIVE POPULATION GENETICS OF PARASITIC ORGANISMS THAT THREATEN FOOD SAFETY AND SECURITY |
ANIMAL PARASITIC DISEASES LABORATORY |
Beltsville, MD |
Appropriated (D)
|
2006
2007
|
|
ANALYST TRAINING AND CHECK SAMPLE PROGRAM FOR PORK AND HORSEMEAT EXPORT PROGRAM |
ANIMAL PARASITIC DISEASES LABORATORY |
Beltsville, MD |
Reimbursable (R)
|
2006
2007
|
|
DEVELOPMENT AND TESTING OF TECHNIQUES TO DETECT TOXOPLASMA GONDII IN WATER |
ANIMAL PARASITIC DISEASES LABORATORY |
Beltsville, MD |
Reimbursable (R)
|
2006
2007
|
|
NATIONAL ANIMAL HEALTH MONITORING SURVEY 2006, TOXOPLASMA GONDII AND TRICHINELLA SPIRALIS |
ANIMAL PARASITIC DISEASES LABORATORY |
Beltsville, MD |
Reimbursable (R)
|
2007
|
|
SURVIVAL OF NORTH AMERICAN GENOTYPES OF TRICHINELLA IN FROZEN PORK |
ANIMAL PARASITIC DISEASES LABORATORY |
Beltsville, MD |
Reimbursable (R)
|
2007
|
|
PLANT VARIATION IN CD, PB, ZN AND AS ACCUMULATION AND BIOAVAILABILITY AND METHODS TO LIMIT RISK |
ENVIRONMENTAL MANAGEMENT AND BY-PRODUCT UTILIZATION LABORATORY |
Beltsville, MD |
Appropriated (D)
|
2006
2007
|
|
DAIRY MANAGEMENT PRACTICES AND THE TRANSMISSION OF ZOONOTIC PATHOGENS IN MILK |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Appropriated (D)
|
2006
2007
|
|
DEVELOPMENT OF NEW AND IMPROVED SYSTEMS TO ENHANCE FOOD SAFETY INSPECTION AND SANITATION OF FOOD PROCESSING |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Appropriated (D)
|
2006
2007
|
|
MICROBIAL ECOLOGY AND SAFETY OF FRESH ON-FARM ORGANICALLY GROWN PRODUCE |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Appropriated (D)
|
2006
2007
|
|
MICROBIAL FOOD SAFETY OF FRESH AND FRESH-CUT PRODUCE |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Appropriated (D)
|
2006
2007
|
|
PROTOZOAN PARASITES AFFECTING FOOD ANIMALS, FOOD SAFETY, AND PUBLIC HEALTH |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Appropriated (D)
|
2006
2007
|
|
DEVELOP SPECTROSCOPY TECHNIQUES FOR DETECTION OF TRACE BACTERIA AND BIOLOGICAL TOXINS IN FOODS |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Specific Cooperative Agreement (S)
|
2007
|
|
DEVELOPMENT OF INDIVIDUAL DISEASE AND DEFECT DETECTION ALGORITHMS FOR INSPECTION OF POULTRY CARCASSES |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Specific Cooperative Agreement (S)
|
2003
2004
2005
2006
2007
|
|
IMPROVING FOOD SAFETY AND QUALITY OF FRESH AND FRESH-CUT FRUITS AND VEGETABLES |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Specific Cooperative Agreement (S)
|
2005
2006
2007
|
|
PILOT STUDY OF FACTORS AFFECTING MAINTENANCE OF MYCOBACTERIUM, SALMONELLA, E. COLI AND LISTERIA ON DAIRY FARMS |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Specific Cooperative Agreement (S)
|
2004
2005
2006
2007
|
|
PILOT STUDY OF FACTORS AFFECTING MAINTENANCE OF MYCOBACTERIUM, SALMONELLA, E. COLI, AND LISTERIA ON DAIRY FARMS |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Specific Cooperative Agreement (S)
|
2004
2005
2006
2007
|
|
PILOT STUDY OF FACTORS AFFECTING MAINTENANCE OF MYCOBACTERIUM, SALMONELLA, E. COLI, AND LISTERIA ON DAIRY FARMS |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Specific Cooperative Agreement (S)
|
2004
2005
2006
2007
|
|
PILOT STUDY OF FACTORS AFFECTING MAINTENANCE OF MYCOBACTERIUM, SALMONELLA, E. COLI, AND LISTERIA ON DAIRY FARMS |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Specific Cooperative Agreement (S)
|
2005
2006
2007
|
|
IMPROVING QUALITY AND SAFETY OF FRESH-CUT MELONS USING SMARTFRESH TECHNOLOGY |
ENVIRONMENTAL MICROBIAL AND FOOD SAFETY LABORATORY |
Beltsville, MD |
Trust (T)
|
2006
2007
|
|
EVALUATION OF REAL-TIME PCR METHOD FOR RAPID DETECTION OF PATHOGENS IN FOODS |
FOOD SAFETY LABORATORY |
Beltsville, MD |
Reimbursable (R)
|
2006
2007
|
|
A NOVEL APPROACH TO INVESTIGATE INTERNALIZATION OF ESCHERICHIA COLI O157:H7 IN LETTUCE AND SPINACH |
FOOD SAFETY LABORATORY |
Beltsville, MD |
Trust (T)
|
2007
|
|
INTEGRATED BIOSENSOR-BASED PROCESSES FOR MULTIPATHOGENIC ANALYTE DETECTION |
MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
Wyndmoor, PA |
Appropriated (D)
|
2006
2007
|
|
NOVEL TECHNOLOGIES AND TECHNIQUES FOR THE DETECTION OF RESIDUES, TOXINS, AND OTHER CHEMICALS IN FOODS |
MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
Wyndmoor, PA |
Appropriated (D)
|
2006
2007
|
|
FAST, PRACTICAL, AND EFFECTIVE APPROACH FOR THE ANALYSIS OF HAZARDOUS CHEMICALS IN THE FOOD SUPPLY |
MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
Wyndmoor, PA |
Reimbursable (R)
|
2004
2005
2006
2007
|
|
NEW METHODS AND INSTRUMENTS FOR ANALYSIS OF CONTAMINANTS IN FOOD AND THE ENVIRONMENT |
MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
Wyndmoor, PA |
Reimbursable (R)
|
2007
|
|
DEVELOPMENT OF NEW METHODS TO DETECT AND CONTROL ACRYLAMIDE FORMATION IN DEEP-FAT FRIED FOODS |
MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
Wyndmoor, PA |
Specific Cooperative Agreement (S)
|
2003
2004
2005
2006
2007
|
|
NANOPARTICLE-BASED FLUORESCENT IBOSENSOR FOR RAPID DETECTION OF LISTERIA MONOCYTOGENES IN FOODS |
MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
Wyndmoor, PA |
Specific Cooperative Agreement (S)
|
2007
|
|
EXTENSION AND TECHNOLOGY TRANSFER OF NOVEL APPROACHES TO DETECT PESTICIDE IN CEREALS AND OTHER FOODS |
MICROBIAL BIOPHYSICS AND RESIDUE CHEMISTRY RESEARCH |
Wyndmoor, PA |
Trust (T)
|
2007
|
|
MICROBIAL MODELING AND BIOINFORMATICS FOR FOOD SAFETY AND SECURITY |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Appropriated (D)
|
2006
2007
|
|
MOLECULAR & BIOCHEMICAL DETECTION & INTERVENTION METHODS FOR BACTERIAL AND VIRAL PATHOGENS IN AQUACULTURE PRODUCTS |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Appropriated (D)
|
2006
2007
|
|
MOLECULAR CHARACTERIZATION OF PATHOGENS AND THEIR RESPONSES TO ENVIRONMENTAL FACTORS |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Appropriated (D)
|
2006
2007
|
|
VALIDATION OF THE EFFECT OF INTERVENTIONS AND PROCESSES ON PERSISTENCE OF PATHOGENS ON FOODS |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Appropriated (D)
|
2006
2007
|
|
TRANSFER COEFFICIENTS FOR LISTERIA MONOCYTOGENES TO AND FROM FOOD CONTACT SURFACES FOUND IN MEAT FABRICATION FACILITIES |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Grant (G)
|
2004
2005
2006
2007
|
|
DEVELOPMENT OF BIOMARKERS IN FOOD-BORNE PATHOGENS |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Memorandum of Understanding (M)
|
2006
2007
|
|
DEVELOPMENT OF METHODS AND STRATEGIES TO IMPROVE THE MICROBIOLOGICAL SAFETY OF AQUACULTURE PRODUCTS |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Nonfunded Cooperative Agreement (N)
|
2007
|
|
EVALUATION OF VIRUS INACTIVATION BY HYDROSTATIC PRESSURE |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Nonfunded Cooperative Agreement (N)
|
2004
2005
2006
2007
|
|
NORWALK VIRUS INACTIVATION BY HIGH HYDROSTATIC PRESSURE PROCESSING: A COMPREHENSIVE AND INTEGRATED PROGRAM FOR RESEARCH AND OUTREACH |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Nonfunded Cooperative Agreement (N)
|
2006
2007
|
|
PATHOGENIC ESCHERICHIA COLI NETWORK |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Nonfunded Cooperative Agreement (N)
|
2007
|
|
AN INTERNET-BASED PORTAL TO ASSIST SMALL AND VERY SMALL FOOD PROCESSORS IN MEETING FOOD SAFETY REGULATIONS |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Reimbursable (R)
|
2006
2007
|
|
HACCP ASSISTANCE FOR SMALL AND VERY SMALL MEAT PROCESSORS: CHALLENGE STUDIES AND PREDICTIVE MODELING FOR VALIDATION OF CRITICAL LIMITS |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Reimbursable (R)
|
2005
2006
2007
|
|
HACCP ASSISTANCE FOR SMALL AND VERY SMALL PROCESSORS WITH DEVELOPMENT AND VALIDATION OF MEAT CHILLING RATES |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Reimbursable (R)
|
2005
2006
2007
|
|
STUDY ON SURVIVABILITY OF YERSINIA PESTIS AND BACILLUS ANTHRACIS IN RAW AND COOKED GROUND BEEF |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Reimbursable (R)
|
2006
2007
|
|
ACETATE, LACTATE, AND DIACETATE LEVELS IN RTE PROCESSED MEAT & POULTRY PRODUCTS COLLECTED AT RETAIL & CORRELATION WITH OCCURRENCE OF L. MONO |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
AN INTERNET-BASED PREDICTIVE MICROBIOLOGY PORTAL TO ASSIST SMALL AND VERY SMALL FOOD PROCESSORS IN MEETING FOOD SAFETY REGULATIONS |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
ANTIMICROBIAL SURFACE COATINGS TO CONTROL THE GROWTH OF BACTERIA |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
CONSTRUCTION AND CHARACTERIZATION OF REPORTER STRAINS FOR THE IDENTIFICATION OF PHYSIOCHEMICAL PARAMETERS INFLUENCING...OF ESCHERICHIA COLI |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
ENHANCING SAFETY, SHELF LIFE, AND QUALITY OF ETHNIC CHEESES |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Specific Cooperative Agreement (S)
|
2004
2005
2006
2007
|
|
HOW DO THE SEROTYPE 4B SPECIFIC GENES OF LISTERIA MONOCYTOGENES CONTRIBUTE TO THE PATHOGENESIS OF LISTERIOSIS? |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Specific Cooperative Agreement (S)
|
2007
|
|
LISTERIA MONOCYTOGENES CONTAMINATION OF DELI MEAT SLICERS: RISK AND COMMUNICATION |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
ROLE OF ADHERENCE-ASSOCIATED SURFACE ANTIGENS IN FOOD BORNE LISTERIOSIS |
MICROBIAL FOOD SAFETY RESEARCH |
Wyndmoor, PA |
Specific Cooperative Agreement (S)
|
2005
2006
2007
|
|
INTERVENTION TECHNOLOGIES FOR ENHANCING THE SAFETY AND SECURITY OF FRESH AND MINIMALLY PROCESSED PRODUCE AND SOLID PLANT-DERIVED FOODS |
FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
Wyndmoor, PA |
Appropriated (D)
|
2006
2007
|
|
NON-THERMAL AND ADVANCED THERMAL FOOD PROCESSING INTERVENTION TECHNOLOGIES |
FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
Wyndmoor, PA |
Appropriated (D)
|
2006
2007
|
|
PROCESSING INTERVENTION TECHNOLOGIES FOR ENHANCING THE SAFETY AND SECURITY OF FLUID FOODS AND BEVERAGES |
FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
Wyndmoor, PA |
Appropriated (D)
|
2006
2007
|
|
SURFACE PASTEURIZATION OF CANTALOUPE MELONS FOR IMPROVING THE QUALITY AND SAFETY OF FRESH-CUT FRUIT |
FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
Wyndmoor, PA |
Nonfunded Cooperative Agreement (N)
|
2006
2007
|
|
ENHANCING THE MICROBIAL SAFETY OF FRESH AND FRESH-CUT MELON |
FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
Wyndmoor, PA |
Reimbursable (R)
|
2003
2004
2005
2006
2007
|
|
NOVEL GASEOUS CHLORINE DIOXIDE TREATMENTS FOR DISINFECTION OF LETTUCE AND LEAFY GREENS TO ENHANCE FOOD SAFETY AND PRESERVE QUALITY |
FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
Wyndmoor, PA |
Reimbursable (R)
|
2007
|
|
DECONTAMINATION OF FRESH PRODUCE WITH COLD PLASMA |
FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
Wyndmoor, PA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
INACTIVATION OF PATHOGENS IN PROTECTED ENVIRONMENTS ON FOOD AND FOOD CONTACT-SURFACES USING REACTIVE GASES |
FOOD SAFETY INTERVENTION TECHNOLOGIES RESEARCH |
Wyndmoor, PA |
Specific Cooperative Agreement (S)
|
2007
|
|
HANDLING AND TRANSPORT STRESS INTERACTIONS WITH PATHOGEN BIOLOGY IN SWINE AND CATTLE |
LIVESTOCK BEHAVIOR RESEARCH |
West Lafayette, IN |
Appropriated (D)
|
2006
2007
|
|
DEVELOPMENT OF A NOVEL PARADIGM FOR THE REAL-TIME MONITORING OF BACTERIAL PATHOGENECITY IN SWINE |
LIVESTOCK BEHAVIOR RESEARCH |
West Lafayette, IN |
Reimbursable (R)
|
2004
2005
2006
2007
|
|
CONTROL OF FUSARIUM MYCOTOXINS IN CORN, WHEAT, AND BARLEY |
MYCOTOXIN RESEARCH |
Peoria, IL |
Appropriated (D)
|
2006
2007
|
|
CONTROL OF FUSARIUM VERTICILLIOIDES, FUMONISINS AND FUSARIUM DISEASES OF MAIZE |
MYCOTOXIN RESEARCH |
Peoria, IL |
Appropriated (D)
|
2006
2007
|
|
DEVELOPMENT AND EVALUATION OF IMPROVED MATERIALS FOR MYCOTOXIN ANALYSIS |
MYCOTOXIN RESEARCH |
Peoria, IL |
Appropriated (D)
|
2006
2007
|
|
FUNGAL ENDOPHYTES OF MAIZE: GENE PRODUCTS CONFERRING RESISTANCE TO AFLATOXIN AND FUMONISIN |
MYCOTOXIN RESEARCH |
Peoria, IL |
Appropriated (D)
|
2006
2007
|
|
MYCOTOXIN DETERMINATION IN FOODS FOR VERY YOUNG CHILDREN |
MYCOTOXIN RESEARCH |
Peoria, IL |
Appropriated (D)
|
2006
2007
|
|
NEW BIOLOGICALLY ACTIVE NATURAL PRODUCTS FROM FUNGI |
MYCOTOXIN RESEARCH |
Peoria, IL |
Reimbursable (R)
|
2006
2007
|
|
CREATION OF COMMERCIALLY USABLE CORN INBREDS AND HYBRIDS WITH LOW AFLATOXIN CONCENTRATION IN GRAIN |
MYCOTOXIN RESEARCH |
Peoria, IL |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
EVALUATION OF THE POTENTIAL FOR IN VIVO TOXICITY OF PYRROCIDINE A IN MICE |
MYCOTOXIN RESEARCH |
Peoria, IL |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
ENHANCED INSECT RESISTANCE AND CROP MANAGEMENT FOR REDUCTION OF MYCOTOXINS IN MIDWEST CORN |
CROP BIOPROTECTION RESEARCH |
Peoria, IL |
Appropriated (D)
|
2006
2007
|
|
DEVELOPMENT AND APPLICATION OF MOLECULAR PHYLOGENETICS OF FUNGI TO ENHANCE FOOD SAFETY AND FOOD SECURITY |
MICROBIAL GENOMICS AND BIOPROCESSING RESEARCH |
Peoria, IL |
Appropriated (D)
|
2006
2007
|
|
DEVELOPMENT AND USE OF PHYLOGENETIC SYSTEMS TO ENHANCE FOOD SAFETY AND FOOD SECURITY |
MICROBIAL GENOMICS AND BIOPROCESSING RESEARCH |
Peoria, IL |
Appropriated (D)
|
2006
2007
|
|
EFFECTS OF DIET FORMULATION ON ZOONOTIC PATHOGENS IN SWINE FECES AND MANURE |
NATIONAL SOIL TILTH RESEARCH LABORATORY: SWINE ODOR AND MANURE MANAGEMENT RESEARCH |
Ames, IA |
Appropriated (D)
|
2006
2007
|
|
IMPACT OF DIET AND GUT MICROBIAL ECOLOGY ON FOODBORNE BACTERIAL PATHOGENS AND ANTIMICROBIAL RESISTANCE IN FARM ANIMALS |
NATIONAL ANIMAL DISEASE CENTER: PRE-HARVEST FOOD SAFETY AND ENTERIC DISEASES |
Ames, IA |
Appropriated (D)
|
2006
2007
|
|
IMPACT OF HOG AND TURKEY FARM PRODUCTION PRACTICES ON MOLECULAR EPIDEMIOLOGY OF CAMPYLOBACTER, SALMONELLA, AND EMERGING FOODBORNE PATHOGENS |
NATIONAL ANIMAL DISEASE CENTER: PRE-HARVEST FOOD SAFETY AND ENTERIC DISEASES |
Ames, IA |
Appropriated (D)
|
2006
2007
|
|
MOLECULAR ANALYSIS OF SALMONELLA VIRULENCE, ANTIBIOTIC RESISTANCE, AND HOST RESPONSE |
NATIONAL ANIMAL DISEASE CENTER: PRE-HARVEST FOOD SAFETY AND ENTERIC DISEASES |
Ames, IA |
Appropriated (D)
|
2006
2007
|
|
PREVENTION OF LOSSES FROM COLIBACILLOSIS AND O157:H7 AND OTHER SHIGA TOXIN-PRODUCING E. COLI (STEC) IN CATTLE AND SWINE |
NATIONAL ANIMAL DISEASE CENTER: PRE-HARVEST FOOD SAFETY AND ENTERIC DISEASES |
Ames, IA |
Appropriated (D)
|
2006
2007
|
|
DETECTION AND QUANTIFICATION OF SALMONELLA IN LIVESTOCK SAMPLES |
NATIONAL ANIMAL DISEASE CENTER: PRE-HARVEST FOOD SAFETY AND ENTERIC DISEASES |
Ames, IA |
Specific Cooperative Agreement (S)
|
2007
|
|
MOLECULAR BIOLOGY AND GENOMICS OF FOODBORNE PATHOGENS |
PRODUCE SAFETY AND MICROBIOLOGY RESEARCH |
Albany, CA |
Appropriated (D)
|
2006
2007
|
|
MOLECULAR MICROBIOLOGY AND CONTROL OF ENTERIC PATHOGENS THAT CONTAMINATE FRESH PRODUCE |
PRODUCE SAFETY AND MICROBIOLOGY RESEARCH |
Albany, CA |
Appropriated (D)
|
2006
2007
|
|
ECOLOGY AND EPIDEMIOLOGY OF ESCHERICHIA COLI O157:H7 IN FRESH PRODUCE PRODUCTION REGIONS OF SALINAS, CALIFORNIA |
PRODUCE SAFETY AND MICROBIOLOGY RESEARCH |
Albany, CA |
Grant (G)
|
2007
|
|
EPIDEMIOLOGY AND ECOLOGY OF E. COLI O157:H7 IN THE SALINAS VALLEY |
PRODUCE SAFETY AND MICROBIOLOGY RESEARCH |
Albany, CA |
Reimbursable (R)
|
2007
|
|
SALMONELLA ENTERICA INTERACTIONS WITH FRESH PRODUCE |
PRODUCE SAFETY AND MICROBIOLOGY RESEARCH |
Albany, CA |
Reimbursable (R)
|
2007
|
|
DEVELOPMENT OF DETECTION TECHNOLOGIES FOR TOXINS AND THEIR VALIDATION IN FOOD MATRICES |
FOODBORNE CONTAMINANTS RESEARCH |
Albany, CA |
Appropriated (D)
|
2006
2007
|
|
ENVIRONMENTAL AND GENETIC FACTORS AFFECTING PATHOGEN PERSISTENCE IN ANIMAL WASTE AND TRANSFER TO CROPS |
FOODBORNE CONTAMINANTS RESEARCH |
Albany, CA |
Appropriated (D)
|
2006
2007
|
|
DEVELOPMENT OF DETECTION TECHNOLOGIES FOR BACTERIAL NEUROTOXINS AND THEIR VALIDATION IN FOOD MATRICES |
FOODBORNE CONTAMINANTS RESEARCH |
Albany, CA |
Specific Cooperative Agreement (S)
|
2007
|
|
BIOLOGICAL CONTROL OF INSECTS AND MICROORGANISMS TO PREVENT MYCOTOXIN CONTAMINATION |
PLANT MYCOTOXINS RESEARCH |
Albany, CA |
Appropriated (D)
|
2006
2007
|
|
MOLECULAR AND GENETIC APPROACHES TO SUPPRESSING FUNGAL PATHOGENS AND MYCOTOXIN CONTAMINATION |
PLANT MYCOTOXINS RESEARCH |
Albany, CA |
Appropriated (D)
|
2006
2007
|
|
GENETIC ANALYSIS OF OCHRATOXIN A BIOSYNTHESIS IN ASPERGILLUS |
PLANT MYCOTOXINS RESEARCH |
Albany, CA |
Reimbursable (R)
|
2005
2006
2007
|
|
AFLATOXIN CONTROL IN PISTACHIOS: BIOCONTROL USING ATOXIGENIC STRAINS |
PLANT MYCOTOXINS RESEARCH |
Albany, CA |
Specific Cooperative Agreement (S)
|
2003
2004
2005
2006
2007
|
|
AUGMENTING FUNGAL CONTROL IN APPLES WITH NATURAL COMPOUNDS |
PLANT MYCOTOXINS RESEARCH |
Albany, CA |
Trust (T)
|
2007
|
|
ECOLOGICAL BASIS FOR AFLATOXIN REDUCTION THROUGH CROP MANAGEMENT AND BIOLOGICAL CONTROL |
U.S. ARID LAND AGRICULTURAL RESEARCH CENTER: OFFICE OF CENTER DIRECTOR |
Maricopa, AZ |
Appropriated (D)
|
2006
2007
|
|
MOLECULAR DIVERGENCE AND POPULATION GENETICS OF DIVERGING VEGETATIVE COMPATIBILITY GROUPS OF ASPERGILLUS FLAVUS |
U.S. ARID LAND AGRICULTURAL RESEARCH CENTER: PEST MANAGEMENT AND BIOCONTROL RESEARCH |
Maricopa, AZ |
Specific Cooperative Agreement (S)
|
2005
2006
2007
|
|
CONTROL OF PATHOGENIC AND SPOILAGE BACTERIA ON RED MEAT |
U.S. MEAT ANIMAL RESEARCH CENTER: MEATS SAFETY & QUALITY RESEARCH |
Clay Center, NE |
Appropriated (D)
|
2006
2007
|
|
PREVENTION AND CONTROL OF SHIGA-TOXIGENIC ESCHERICHIA COLI IN LIVESTOCK |
U.S. MEAT ANIMAL RESEARCH CENTER: MEATS SAFETY & QUALITY RESEARCH |
Clay Center, NE |
Appropriated (D)
|
2006
2007
|
|
PREVENTION OF ZOONOTIC PATHOGEN TRANSMISSION FROM ANIMAL MANURE TO HUMAN FOOD |
U.S. MEAT ANIMAL RESEARCH CENTER: MEATS SAFETY & QUALITY RESEARCH |
Clay Center, NE |
Appropriated (D)
|
2006
2007
|
|
DIOXINS AND OTHER ENVIRONMENTAL CONTAMINANTS IN FOOD |
RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : ANIMAL METABOLISM-AGRICULTURAL CHEMICALS RESEARCH |
Fargo, ND |
Appropriated (D)
|
2006
2007
|
|
METABOLIC VARIABLES AFFECTING THE EFFICACY, SAFETY, AND FATE OF AGRICULTURAL CHEMICALS |
RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : ANIMAL METABOLISM-AGRICULTURAL CHEMICALS RESEARCH |
Fargo, ND |
Appropriated (D)
|
2006
2007
|
|
EVALUATION OF HORMONES AND AG CHEMICALS IN ANIMAL WASTE |
RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : ANIMAL METABOLISM-AGRICULTURAL CHEMICALS RESEARCH |
Fargo, ND |
Nonfunded Cooperative Agreement (N)
|
2005
2006
2007
|
|
FUNCTIONAL GENOMICS AND GENETIC ANALYSIS OF THE INNATE IMMUNE RESPONSE REQUIRED TO RESIST FOOD-BORNE BACTERIAL INFECTIONS IN POULTRY |
SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER : FOOD AND FEED SAFETY RESEARCH |
College Station, TX |
Appropriated (D)
|
2006
2007
|
|
INTERVENTIONS TO REDUCE EPIZOOTIC PATHOGENIC BACTERIA IN SWINE AND CATTLE |
SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER : FOOD AND FEED SAFETY RESEARCH |
College Station, TX |
Appropriated (D)
|
2006
2007
|
|
MICROBIAL INTERACTIONS AND INTERVENTIONS TO REDUCE TRANSMISSION OF FOODBORNE PATHOGENS THROUGH POULTRY |
SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER : FOOD AND FEED SAFETY RESEARCH |
College Station, TX |
Appropriated (D)
|
2006
2007
|
|
FUTURE SCIENTISTS STUDENT OUTREACH INITIATIVE |
SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER : FOOD AND FEED SAFETY RESEARCH |
College Station, TX |
Grant (G)
|
2005
2006
2007
|
|
EPIDEMIOLOGICAL SURVEY TO DETERMINE THE PREVALENCE OF CLOSTRIDIUM DIFFICILE IN SWINE IN AN INTEGRATED SWINE OPERATION |
SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER : FOOD AND FEED SAFETY RESEARCH |
College Station, TX |
Trust (T)
|
2007
|
|
SYSTEM DYNAMICS OF SALMONELLA AND CAMPYLOBACTER IN CHILL TANK DURING BROILER PROCESSING |
SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER : FOOD AND FEED SAFETY RESEARCH |
College Station, TX |
Trust (T)
|
2007
|
|
ELUCIDATION OF IMPORTANT HOST AND PATHOGEN INTERACTIONS TO REDUCE PRE-HARVEST FOOD SAFETY RISKS |
CROPPING SYSTEMS RESEARCH LABORATORY : LIVESTOCK ISSUES RESEARCH |
Lubbock, TX |
Appropriated (D)
|
2006
2007
|
|
INVESTIGATING THE IMPACT OF STRESS ON FOODBORNE PATHOGEN COLONIZATION IN TURKEYS |
POULTRY PRODUCTION AND PRODUCTS SAFETY RESEARCH |
Fayetteville, AR |
Appropriated (D)
|
2006
2007
|
|
MOLECULAR APPLICATION TOWARDS UNDERSTANDING BACTERIAL FUNCTIONALITY IN THE GASTROINTESTINAL TRACT OF POULTRY |
POULTRY PRODUCTION AND PRODUCTS SAFETY RESEARCH |
Fayetteville, AR |
Specific Cooperative Agreement (S)
|
2007
|
|
AGRICULTURAL PRACTICES, ECOLOGICAL AND VARIETAL EFFECTS ON AFLATOXINS AND OTHER MYCOTOXINS IN CORN |
CROP GENETICS AND PRODUCTION RESEARCH |
Stoneville, MS |
Appropriated (D)
|
2006
2007
|
|
SCREENING THE WORLD CORN COLLECTION TO FIND NEW GENES WITH RESISTANCE TO AFLATOXIN AND FUMONISIN |
CROP GENETICS AND PRODUCTION RESEARCH |
Stoneville, MS |
Specific Cooperative Agreement (S)
|
2004
2005
2006
2007
|
|
SCREENING THE WORLD CORN COLLECTION TO FIND NEW GENES WITH RESISTANCE TO AFLATOXIN AND FUMONISIN |
CROP GENETICS AND PRODUCTION RESEARCH |
Stoneville, MS |
Specific Cooperative Agreement (S)
|
2007
|
|
UMBRELLA PROJECT FOR FOOD SAFETY |
CATFISH GENETICS RESEARCH |
Stoneville, MS |
Appropriated (D)
|
2006
2007
|
|
MISSISSIPPI CENTER FOR FOOD SAFETY AND POST-HARVEST TECHNOLOGY |
CATFISH GENETICS RESEARCH |
Stoneville, MS |
Specific Cooperative Agreement (S)
|
2007
|
|
MISSISSIPPI CENTER FOR FOOD SAFETY AND POSTHARVEST TECHNOLOGY |
CATFISH GENETICS RESEARCH |
Stoneville, MS |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
AFLATOXIN CONTROL THROUGH TARGETING MECHANISMS GOVERNING AFLATOXIN BIOSYNTHESIS IN CORN AND COTTONSEED |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Appropriated (D)
|
2006
2007
|
|
ECOLOGICAL BASIS FOR AFLATOXIN REDUCTION THROUGH CROP MANAGEMENT AND BIOLOGICAL CONTROL |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Appropriated (D)
|
2006
2007
|
|
IDENTIFICATION AND ENHANCEMENT OF SEED-BASED BIOCHEMICAL RESISTANCE IN CROPS TO AFLATOXIN PRODUCING PATHOGENS |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Appropriated (D)
|
2006
2007
|
|
DETERMINE ISOFLAVONOID INDUCTION IN LEGUMES AND THEIR PHYTOESTROGENIC EFFECTS IN ANIMAL SYSTEMS |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Grant (G)
|
2003
2004
2005
2006
2007
|
|
SEQUENCING AND ANNOTATION OF EXPRESSED SEQUENCE TAGS FROM ASPERGILLUS FLAVUS |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Grant (G)
|
2007
|
|
COMPARATIVE ANALYSIS OF GENOME ORGANIZATION BETWEEN A. FLAVUS AND A. ORYZAE |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Nonfunded Cooperative Agreement (N)
|
2006
2007
|
|
DETERMINATION OF AFLATOXIN-RESISTANCE AND MARKER IDENTIFICATION IN IITA MAIZE BREEDING MATERIALS |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Reimbursable (R)
|
2005
2006
2007
|
|
GENE NETWORKS CONTROLLING DEVELOPMENT, PATHOGENICITY AND SECONDARY METABOLISM IN ASPERGILLUS |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Reimbursable (R)
|
2006
2007
|
|
INITIAL STUDY TO ESTABLISH PARAMETERS FOR USE OF ATOXIGENIC STRAINS OF A. FLAVUS IN SOUTH TEXAS FOR REDUCTION OF AFLATOXIN CONTAMINATION |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Reimbursable (R)
|
2006
2007
|
|
ANTHRONE OXIDASE ACTIVITY OF A PROTEIN ENCODED BY THE AFLATOXIN BIOSYNTHESIS CLUSTER GENE, HYPB1 |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
DETERMINE NATURAL PRODUCT INDUCTION IN LEGUMES AND THE PHARMACOLOGIC CONSEQUENCES IN HUMAN MODEL SYSTEMS |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2003
2004
2005
2006
2007
|
|
DEVELOPMENT OF FIELD BASED TECHNIQUES FOR ASSESSING VARIABILITY AMONG COTTON CULTIVARS IN SUSCEPTIBILITY TO AFLATOXIN CONTAMINATION |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2005
2006
2007
|
|
DEVELOPMENT OF GENETIC MARKERS FOR RESISTANCE TO AFLATOXIN ACCUMULATION |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
DEVELOPMENT OF RAPID, NON-DESTRUCTIVE HYPERSPECTRAL IMAGING METHODOLOGY TO MEASURE FUNGAL GROWTH AND AFLATOXIN CONTAMINATION |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2004
2005
2006
2007
|
|
EVALUATION OF CORN GENOTYPES WITH LIVE CORN EMBRYO (LCE)-ASSOCIATED RESISTANCE TO ASPERGILLUS FLAVUS |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2003
2004
2005
2006
2007
|
|
GENETIC ENGINEERING OF PEANUT FOR REDUCTION OF AFLATOXIN CONTAMINATION |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2007
|
|
IDENTIFICATION AND EVALUATION OF PROTEINS/GENES ASSOCIATED WITH AFLATOXIN-RESISTANCE IN SOYBEAN AND MAIZE |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
IDENTIFICATION OF NOVEL SOURCES OF RESISTANCE TO EAR ROT AND AFLATOXIN ACCUMULATION IN CORN |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2005
2006
2007
|
|
IMPROVED MANAGEMENT OF AFLATOXIN CONTAMINATION WITH ATOXIGENIC STRAINS OF ASPERGILLUS FLAVUS IN ARIZONA AND SOUTH TEXAS |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
PROGRESS IN THE EVOLUTION OF AN AREA-WIDE AFLATOXIN MANAGEMENT PROGRAM UTILIZING ATOXIGENIC STRAIN TECHNOLOGY |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2003
2004
2005
2006
2007
|
|
REGULATION OF AFLATOXIN PRODUCTION IN ASPERGILLUS PARASITICUS |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
TOTAL ECONOMIC IMPACT OF AFLATOXIN: MODELS OF ECONOMIC LOSS AND INDUSTRY LEARNING |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2007
|
|
TRANSFORMATION OF PEANUT FOR IMPROVED RESISTANCE TO PREHARVEST INFECTION BY ASPERGILLUS FLAVUS |
FOOD AND FEED SAFETY RESEARCH |
New Orleans, LA |
Specific Cooperative Agreement (S)
|
2007
|
|
CONTROL MECHANISMS FOR MYCOTOXIN PREVENTION IN PEANUTS AND THEIR ROTATION CROPS |
PEANUT RESEARCH |
Dawson, GA |
Appropriated (D)
|
2006
2007
|
|
DEVELOPMENT OF IMAGING TECHNOLOGY FOR FOOD SAFETY AND SECURITY |
RICHARD B. RUSSELL RESEARCH CENTER: QUALITY AND SAFETY ASSESSMENT RESEARCH |
Athens, GA |
Appropriated (D)
|
2006
2007
|
|
DEVELOPMENT OF NANOTECHNOLOGY FOR RAPID DETECTION OF FOOD PATHOGENS |
RICHARD B. RUSSELL RESEARCH CENTER: QUALITY AND SAFETY ASSESSMENT RESEARCH |
Athens, GA |
Reimbursable (R)
|
2006
2007
|
|
INTERVENTIONS AND METHODOLOGIES TO REDUCE HUMAN FOOD-BORNE BACTERIAL PATHOGENS IN CHICKENS |
RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
Athens, GA |
Appropriated (D)
|
2006
2007
|
|
MOLECULAR CHARACTERIZATION AND GASTROINTESTINAL TRACT ECOLOGY OF COMMENSAL HUMAN FOOD-BORNE BACTERIAL PATHOGENS IN THE CHICKEN |
RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
Athens, GA |
Appropriated (D)
|
2007
|
|
DETECTION OF CAMPYLOBACTER JEJUNI IN CHICKENS BY IMMUNOHISTOCHEMISTRY |
RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
Athens, GA |
Nonfunded Cooperative Agreement (N)
|
2006
2007
|
|
EVALUATION OF CHEMICALS TO REDUCE HATCHING EGG CONTAMINATION AND TRANSMISSION OF SALMONELLOA TO BROILER CHICKS |
RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
Athens, GA |
Nonfunded Cooperative Agreement (N)
|
2007
|
|
EVALUATION OF LIGHT PROGRAMS ON BROILER PERFORMANCE |
RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
Athens, GA |
Nonfunded Cooperative Agreement (N)
|
2007
|
|
EVALUATION OF LIPOPOLYSACCHARIDES FOR THE POTENTIAL TO EFFECT COLONIZATION OF PATHOGENIC BACTERIA.... |
RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
Athens, GA |
Nonfunded Cooperative Agreement (N)
|
2007
|
|
COMPARATIVE GENOMICS OF THE FOOD-BORNE PATHOGEN CAMPY JEJUNI FOR THE IDENTIFICATION OF GENETIC MARKERS SPECIFIC TO ISOLATES CAUSING DISEASES |
RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
Athens, GA |
Trust (T)
|
2007
|
|
DOSE/DURATION RESPONSE OF BACTERIOCIN TREATMENT OF BROILERS |
RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
Athens, GA |
Trust (T)
|
2005
2006
2007
|
|
IMPROVED METHODS FOR CONTROL OF LISTERIA MONOCYTOGENES WITHIN BIOFILMS IN MEAT AND POULTRY PROCESSING ENVIRONMENTS |
RICHARD B. RUSSELL RESEARCH CENTER : POULTRY MICROBIOLOGICAL SAFETY RESEARCH |
Athens, GA |
Trust (T)
|
2005
2006
2007
|
|
PATHOGEN REDUCTION AND OPTIMIZATION OF WATER USAGE IN POULTRY PROCESSING OPERATIONS |
RICHARD B. RUSSELL RESEARCH CENTER: POULTRY PROCESSING AND SWINE PHYSIOLOGY RESEARCH |
Athens, GA |
Appropriated (D)
|
2006
2007
|
|
BIOCONTROL OF FUMONISIN AND OTHER MYCOTOXINS IN CORN AND TALL FESCUE WITH MICROBIAL ENDOPHYTES |
RICHARD B. RUSSELL RESEARCH CENTER : TOXICOLOGY AND MYCOTOXIN RESEARCH |
Athens, GA |
Appropriated (D)
|
2006
2007
|
|
MINIMIZING THE ADVERSE HEALTH AND ECONOMIC IMPACTS OF MYCOTOXINS AND PLANT TOXINS IN FOODS |
RICHARD B. RUSSELL RESEARCH CENTER : TOXICOLOGY AND MYCOTOXIN RESEARCH |
Athens, GA |
Appropriated (D)
|
2006
2007
|
|
CHEMICAL AND TOXICOLOGICAL EVALUATION OF REDUCTION OF FUMONISIN B1 IN EXTRUDED CORN GRITS |
RICHARD B. RUSSELL RESEARCH CENTER : TOXICOLOGY AND MYCOTOXIN RESEARCH |
Athens, GA |
Reimbursable (R)
|
2007
|
|
EPIDEMIOLOGY, ECOLOGY, AND MOLECULAR GENETICS OF ANTIMICROBIAL RESISTANCE IN PATHOGENIC AND COMMENSAL BACTERIA FROM FOOD ANIMALS |
RICHARD B. RUSSELL RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH |
Athens, GA |
Appropriated (D)
|
2006
2007
|
|
MICROBIAL ECOLOGY OF HUMAN PATHOGENS RELATIVE TO POULTRY PROCESSING |
RICHARD B. RUSSELL RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH |
Athens, GA |
Appropriated (D)
|
2006
2007
|
|
DEVELOPMENT OF RESISTANCE TO 4TH GENERATION CEPHALOSPORIN |
RICHARD B. RUSSELL RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH |
Athens, GA |
Reimbursable (R)
|
2007
|
|
CONTROLLING LISTERIA MONOCYTOGENES IN FURTHER PROCESSED MEAT |
RICHARD B. RUSSELL RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH |
Athens, GA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
MOLECULAR BASIS FOR THE DEVELOPMENT OF SANITIZER TOLERANCE IN LISTERIA MONOCYTOGENES |
RICHARD B. RUSSELL RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH |
Athens, GA |
Specific Cooperative Agreement (S)
|
2006
2007
|
|
PREVALENCE AND CHARACTERIZATION OF E. COLI O157:H7 FROM 2006 NARHMS SWINE FECAL SAMPLES |
RICHARD B. RUSSELL RESEARCH CENTER: BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH |
Athens, GA |
Trust (T)
|
2007
|
|
CONTROLLING EGG CONTAMINATION WITH SALMONELLA ENTERICA BY UNDERSTANDING ITS EVOLUTION AND PATHOBIOLOGY |
RICHARD B. RUSSELL RESEARCH CENTER: EGG SAFETY AND QUALITY RESEARCH |
Athens, GA |
Appropriated (D)
|
2006
2007
|
|
EGG PROCESSING SAFETY, QUALITY AND SECURITY |
RICHARD B. RUSSELL RESEARCH CENTER: EGG SAFETY AND QUALITY RESEARCH |
Athens, GA |
Appropriated (D)
|
2006
2007
|
|
STRESS EFFECTS ON IMMUNITY AND PHYSIOLOGY OF POULTRY |
RICHARD B. RUSSELL RESEARCH CENTER: EGG SAFETY AND QUALITY RESEARCH |
Athens, GA |
Appropriated (D)
|
2006
2007
|
|
FOOD SAFETY AND FOOD SECURITY ISSUES ASSOCIATED WITH ACID AND ACIDIFIED FOODS |
FOOD SCIENCE RESEARCH |
Raleigh, NC |
Appropriated (D)
|
2006
2007
|
|