Project Number: 1935-42000-057-05
Project Type: Reimbursable

Start Date: Feb 01, 2005
End Date: Jun 30, 2009

Objective:
To develop mathematical models to describe meat and meat products chilling rates and integrate them with predictive models for growth of pathogens.

Approach:
Chilling of carcasses will be evaluated using cold air chilling and fate of the pathogenes monitored.