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Testing Program for Ready-to-Eat (RTE) Meat and Poultry Products
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The FSIS Microbiological Testing Program for Ready-to-Eat (RTE) Meat and Poultry Products: Tables & Figures
Back to Main Report:
Introduction
The 2007 Results
Discussion of Trends
Results from Previous Years
The 1990–2000 Results
The 2001–2002 Results
The 2003 Results
The 2004 Results
The 2005 Results
The 2006 Results
Tables & Figures
Tables & Figures
1990-2000
Table 1: USDA/FSIS microbiological testing projects for RTE meat and poultry products produced in USDA-inspected establishments, CY 1990-2000
Table 2: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 1990-2000
Table 3: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 1990-2000
Table 4: USDA/FSIS microbiological HACCP verification testing program for RTE meat and poultry products produced in USDA-inspected establishments
2001-2002
Table 5: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2001
Table 6: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2001
Table 7: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2002
Table 8: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2002
Table 9: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2001-2002 (combined results)
Table 10: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2001-2002 (combined results)
2003
Table 11: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2003
|
PDF
Table 12: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2003
|
PDF
2004
Table 13: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2004
|
PDF
Table 14: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2004
|
PDF
2005
Table 15: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2005
|
PDF
Table 16: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2005
|
PDF
2006
Table 17: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2006
|
PDF
Table 18: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2006
|
PDF
2007
Table 19: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2007
|
PDF
Table 20: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2007
|
PDF
Figures
Figure 1: FSIS Regulatory Testing for
L. monocytogenes
in RTE Products By Calendar Year, 1990–2007 (2004 - 2007 ALLRTE Only)
(PDF Only)
Figure 2: FSIS Regulatory Testing for
L. monocytogenes
in RTE Products By Calendar Year, 1990–2007 (All Years All Projects)
(PDF Only)
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Last Modified: April 30, 2008
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