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Table 18. Percent Positive Listeria
monocytogenes Tests for RTE meat and poultry products, CY 2006
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| Percent
Positive Listeria monocytogenes Tests for RTE meat and poultry
products, CY 2006 |
| |
ALLRTE |
RTERISK1 |
RTE001 |
RLmPROD |
Summary
by Product Type |
| Peeled Sausage
Type Product |
2.22a
(2/90)b |
0.00
(0/7) |
0.29
(2/678) |
0.00
(0/50) |
0.48
(4/825) |
| Unpeeled Sausage
Type Product |
0.38
(2/525) |
0.00
(0/56) |
0.09
(2/2268) |
0.00
(0/54) |
0.14
(4/2903) |
Large Mass
Chopped and Formed |
0.00
(0/77) |
0.00
(0/11) |
0.21
(1/475) |
0.00
(0/54) |
0.16
(1/617) |
Large Mass
Whole Muscle |
1.23
(2/162) |
0.00
(0/14) |
0.66
(6/907) |
0.00
(0/85) |
0.68
(8/1168) |
Small Mass
Chopped and Formed |
0.28
(1/354) |
0.00
(0/41) |
0.34
(2/585) |
0.00
(0/24) |
0.30
(3/1004) |
Small Mass
Whole Muscle |
0.75
(2/268) |
0.00
(0/30) |
0.00
(0/338) |
0.00
(0/4) |
0.31
(2/640) |
| Salads / Paté
/ Spreads |
0.75
(1/133) |
11.11
(1/9) |
1.01
(3/296) |
0.00
(0/9) |
1.12
(5/447) |
| Sliced, Diced and
Shredded |
0.85
(5/587) |
1.32
(1/76) |
0.88
(21/2373) |
0.00
(0/235) |
0.83
(27/3271) |
| Multi-component
Products |
0.44
(3/675) |
0.00
(0/81) |
0.49
(3/615) |
0.00
(0/15) |
0.43
(6/1386) |
| Other |
0.00
(0/66) |
0.00
(0/3) |
0.00
(0/42) |
0.00
(0/0) |
0.00
(0/111) |
Summary by HACCP
Process Type |
0.61
(18/2937) |
0.61
(2/328) |
0.47
(40/8577) |
0.00
(0/530) |
0.48
(60/12,372c) |
a Percent Positive
b (Number Positive/Number Analyzed x 100) in 25 grams of tested product
c This total does not include 2,745 product contact surface and
environmental samples that were analyzed as part of RLm. Thus, the total
number of L. monocytogenes analyses for CY 2006, excluding all follow-up sampling and sampling of imported products, was 15,117. |
Last Modified:
December 11, 2007 |
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