US FDA/CFSAN - Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments
November 30, 2006
US FDA/CFSAN
Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments
November 30, 2006
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Introduction
- These "food safety messages" were adapted from the findings of the FDA 2004
report on the occurrence of foodborne illness risk factors and those most commonly
found to be out of compliance in nine (hospitals, nursing homes, elementary schools,
fast food and full service restaurants, deli's, meat and poultry, seafood and produce)
facility types.