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CFSAN/Retail Food Safety Team
DRAFT: February 28, 1998;
DRAFT: April 24, 2001;
DRAFT: June 28, 2001;
DRAFT: April 2003; DRAFT: January 2005; DRAFT December 2007
Developed and recommended by the U.S. Food and Drug Administration with input from federal, state, and local regulatory officials, industry, trade associations, academia, and consumers.
PURPOSE, DEFINITIONS AND STANDARDS
APPENDICES
The above document supercedes the DRAFT: January 2005 version.