|
CFSAN/Office of Food Additive Safety
May 2006
Physical/chemical characterization | |
---|---|
Water Solubility | |
Dissociation Constant(s) | |
Octanol/Water Partition Coefficient (Log Kow) | |
Vapor Pressure or Henry's Law Constant | |
Depletion mechanisms | |
Sorption/Desorption (Koc) | |
Hydrolysis | |
Aerobic Biodegradation | |
Soil Biodegradation | |
Photolysis | |
Metabolism | |
Environmental effects1 | |
Microbial Inhibition | |
Acute Toxicity | |
Chronic Toxicity |
1Identify organism(s) and report results, e.g., NOEL, MIC, EC50, LC50.
(Return to
Appendix A Section 7)
(Return to Appendix
A Section 8)
(Return to
Appendix B Section 7)
(Return to Appendix
B Section 8)
(Return to
Appendix C Section 7)
(Return to Appendix
C Section 8)
Main Document
Table of Contents
The above guidance document supercedes the previous version dated September 2003.