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Agricultural Research Service United States Department of Agriculture
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Geoffrey E. Brink
Glen A. Broderick
Michael D. Casler
Wayne K. Coblentz
John H. Grabber
Mary Beth Hall
Ronald D. Hatfield
William Jokela
Hans-Joachim G. Jung
David R. Mertens
Richard E. Muck
J. Mark Powell
John Ralph
Heathcliffe Riday
James B. Russell
Michael P. Russelle
Michael Sullivan
Peter A. Vadas
Richard P. Walgenbach
Paul J. Weimer
 

Mary Beth Hall
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U.S. Dairy Forage Research Center: Mary Beth Hall
Mary Beth Hall

Dairy Scientist
US Dairy Forage Research Center
USDA-Agricultural Research Service

BS, Animal Science, 1982, Cornell University
MS, Animal Science, 1983, Virginia Polytechnic Institute and State University
PhD, Animal Science, 1996, Cornell University

Phone: (608) 890-0078
Fax: (608) 890-0076
E-Mail: MaryBeth.Hall@ars.usda.gov
 
Current Research
• Evaluating and developing methods for analyzing nutritionally relevant carbohydrates in feeds.
• Determining the differences in ruminal fermentation products among nonfiber carbohydrates.
• Identifying the direct and interaction effects of protein degradability and nonfiber carbohydrate type on dairy cattle lactation performance.

Link to scientist's current research


   
 
Last Modified: 04/07/2008
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