December 4-5, 2002
Transcripts of Proceedings
Wednesday, December 4, 2002 8:30 Welcome and Introductions
Dr. Francis Busta
Chairman, Contaminants and Natural Toxicants Subcommittee (CNTS)8:45 Conflict of Interest Statement
Dr. Henry Kim
Executive Secretary, CNTS8:50 Opening Remarks
Joseph A. Levitt
Director, Center for Food Safety and Applied Nutrition (CFSAN)9:00 FDA Action Plan
Goals and Timetable
Dr. Terry C. Troxell, CFSAN
Director, Office of Plant and Dairy Foods and Beverages (OPDFB)Charge and Questions to the Subcommittee
Dr. Terry C. Troxell9:15 Scientific Overview of Acrylamide in Foods
Dr. Bernard A. Schwetz
Senior Advisor for Science, FDA9:35 FDA Action Plan
Major Components of FDA's Action Plan for Acrylamide
Dr. Richard A. Canady, CFSAN
Division of Risk Assessment, OPDFB9:50 Questions of Clarification 10:05 Break 10:20 FDA Action Plan
Toxicology Component of FDA's Action Plan for Acrylamide
Dr. Richard A. Canady, CFSAN
Division of Risk Assessment, OPDFB11:00 Questions of Clarification 11:15 FDA Action Plan
Detection and Occurance of Acrylamide in U.S. Foods
Dr. Steve Musser, CFSAN
Division of General Scientific Support
Office of Scientific Analysis and Support12:00 Questions of Clarification 12:15 Lunch 1:15 FDA Action Plan
Formation of Acrylamide in Food
Dr. Lauren S. Jackson, CFSAN
Division of Food Processing and Packaging, OPDFB2:00 Questions of Clarification 2:15 FDA Action Plan
FDA's Action Plan for Acrylamide - Consumption and Exposure
Dr. Donna Robie, CFSAN
Division of Petition Review
Office of Food Additive Safety2:45 Questions of Clarification 3:00 Break 3:15 FDA Action Plan
Consumer Risk
Dr. David W. Acheson, CFSAN
Office of Science3:35 Questions of Clarification 3:50 Joint Institute for Food Safety and Applied Nutrition (JIFSAN) Workshop - October 28-30, 2002
- Acrylamide in Food Workshop
Dr. David R. Lineback
Director, JIFSAN4:05 Questions of Clarification 4:20 Public Comment Adjourn Thursday, December 5, 20021 8:30 Call to Order
Dr. Francis Busta
CNTS Chair8:35 FDA Action Plan
Summary of the Plan and Charge to the Subcommittee
Dr. Terry C Troxell8:50 Open Discussion, CNTS Members
- Toxicology
- Analytical Methods/Occurrence
- Formation
- Consumption/Exposure
- Consumer Risk
12:00 Lunch 1:00 Response to Question 1
CNTS Members1:30 Response to Question 2
CNTS Members2:00 Response to Question 3
CNTS Members2:30 Closing Comments 3:00 Adjourn
1. Breaks will be called by the Chairman.
This document was issued in December 2002.
For more recent information on Acrylamide in Foods, see
http://www.cfsan.fda.gov/~lrd/pestadd.html#acrylamide.
Acrylamide in Foods
FDA Draft Action Plan for Acrylamide in
Food - Update February 24, 2003