- Ca(OCl)2 (16,000 ppm, pH 6.8, 15 min, constant agitation, rinses both before and after seed treatment)
- Salmonella ? 5.0 log reduction (survivors)
- E. coli O157:H7 ? 3.9 log reduction (survivors)
- No effect on % seed germination
- Fett, W.F. 2002. J. Food Prot. 65: 848-852.