- Dry heat (50oC, 1 h) followed by hot (50oC) acidic electrolyzed water with sonication
- ? 4.6 log reduction of E. coli O157:H7 (survivors), no effect on germination and sprout growth rate
- Dry heat (50oC, 1 h) followed by gamma irradiation (2.0 kGy)
- ? 4.6 log reduction of E. coli O157:H7 (no survivors), no effect on germination, reduced sprout growth rate
- Bari et al. 2003. J. Food Prot. 66: 767-774.