| Item No. | Description | Points Deducted |
| 02 | Medical logs maintained | 0 |
| 05 | PW system halogen analyzer maintained, operated, calibrated | 5 |
| 06 | Halogen analyzer chart recorder maintained, operated, records; Sampling, records | 0 |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 10 | Swimming pools / spas maintained, safety equipment | 0 |
| 19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 2 |
| 26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
| 28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
| 31 | Toxic items stored, labeled, used | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
| 34 | Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
| 38 | Unnecessary articles, cleaning equipment; Unauthorized personnel | 0 |
| 40 | IPM procedures developed; followed; outer openings protected | 0 |
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Selected Item Details
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Item No.:
02
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Site:
Medical- |
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Violation:
THE STANDARDIZED GASTROINTESTINAL ILLNESS LOG DID NOT NOTE CREW POSITIONS. |
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Recommendation:The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature, abdominal cramps, headaches and muscle aches; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others. |
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