Vessel Sanitation Program: Cruise Ship Inspection Summary Report

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Cruise Ship Inspection Summary Report

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Ship: Caribbean Princess

Cruise line: Princess Cruises

Inspection Date: 10/11/2007

Inspection Score: 99

This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.

Item No.	Description	Points Deducted
15	Food source, sound condition; food not re-served	0
19	Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored	0
21	Nonfood-contact surfaces designed, constructed, maintained, installed, located	0
22	Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits	0
24	Sanitizing rinse temperature, concentration, time	0
26	Food-contact surfaces equipment / utensils clean; Safe	0
28	Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency	0
33	Decks / bulkheads / deckheads construction, repair, clean	0
37	Rooms / equipment vented, humidity, condensation	0
40	IPM procedures developed; followed; outer openings protected	1

*Inspections scores of 85 or lower are NOT satisfactory