| Item No. | Description | Points Deducted |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 1 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 2 |
| 24 | Sanitizing rinse temperature, concentration, time | 3 |
| 25 | Wiping cloths / chef=s towels clean, stored, used | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 1 |
| 999 | Miscellaneous | 0 |
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Selected Item Details
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Item No.:
20
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Site:
Galley-QUEENS GRILL/PRINCESS GRILL GALLEY - POTWASH |
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Violation:
THREE NON-STICK SKILLETS HAD SCRATCHED AND FAILING PERFLUOROCARBON COATING. |
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Recommendation:Ensure that multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating are used with nonscoring or nonscratching utensils and cleaning aids. |
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Site:
Galley- |
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Violation:
THE BLAST CHILLER HAS BEEN OUT OF ORDER FOR TWO MONTHS AWAITING REPAIR. THIS IS THE ONLY RAPID CHILL UNIT FOR POTENTIALLY HAZARDOUS FOODS IN THE AREA. |
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Recommendation:Repair the blast chiller as soon as possible. |
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