Vessel Sanitation Program: Cruise Ship Inspection Details

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Cruise Ship Inspection Details

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Cruise Ship: Rhapsody Of The Seas

Cruise line: Royal Caribbean International

Inspection Date: 10/24/1997

Score: 91

This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.

Cruise Ship's Corrective Action Statement |

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Note: Click on the Item no. to view the item detail.

Item No.	Description	Points Deducted
11	Practices and facilities provided to maintain product temperature.	0
14	Food protection during storage, preparation, display, service, and transportation.	0
20	Food and ice contact surfaces designed, constructed, maintained, in- stalled, and located.	2
28	Food contact surfaces of equipment and utensils clean.	2
3	PW system chlorine analyzer and chart recorder maintained, operated and calibrated. Acceptable evidence of potability.	5
6	Swimming pools, spas, whirlpools, hot tubs, and similar facilities main-tained and operated.	0

Selected Item Details

Item No.: 11

Site: Other-DECK 5-COLD PANTRY

Violation: Some prepared sandwiches were found in a refrigerator with internal product temperatures of 45oF. While the food temperature was acceptable, the depth of the sandwiches (3 deep) on the trays should be limited to two.

Recommendation:Potentially hazardous food prepared in advance shall be stored at a depth which promotes rapid cooling. Preferably, the sandwiches shall be rapidly cooled to 40oF.

*Inspections scores of 85 or lower are NOT satisfactory