| Item No. | Description | Points Deducted |
| 02 | Medical logs maintained | 1 |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 10 | Swimming pools / spas maintained, safety equipment | 0 |
| 16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
| 26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
| 28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
| 30 | Hand cleanser, sanitary towels, waste receptacles, handwash signs; maintenance | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 1 |
| 36 | Lighting provided, shielded | 0 |
| 40 | IPM procedures developed; followed; outer openings protected | 0 |
| 999 | Miscellaneous | 0 |
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Selected Item Details
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Item No.:
02
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Site:
Other-MEDICAL |
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Violation:
THE NUMBER OF EPISODES OF DIARRHEA AND/OR VOMITING WAS NOT RECORDED ON THE GASTROINTESTINAL ILLNESS SURVEILLANCE LOG. THIS WAS NOTED ON THE LAST INSPECTION. |
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Recommendation:4.1.2.1.4
The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others. |
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