Vessel Sanitation Program: Cruise Ship Inspection Details

VSP Home › Cruise Ship Inspection Details

Cruise Ship Inspection Details

Basic Search | Advanced Search | Ship Scored 100 | Green Sheet

Cruise Ship: Emerald Princess

Cruise line: Princess Cruises

Inspection Date: 04/11/2008

Score: 100

This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.

Cruise Ship's Corrective Action Statement |

View/Print Summary Report |

View/Print Detail Report

Note: Click on the Item no. to view the item detail.

Item No.	Description	Points Deducted
15	Food source, sound condition; food not re-served	0
19	Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored	0
21	Nonfood-contact surfaces designed, constructed, maintained, installed, located	0
26	Food-contact surfaces equipment / utensils clean; Safe	0
27	Equipment / utensils non-food-contact surfaces clean	0
33	Decks / bulkheads / deckheads construction, repair, clean	0
34	Plumbing fixtures / supply lines / drain lines / drains installed, repair	0

Selected Item Details

Item No.: 15

Site: Galley-Main Galley - Deck 6 - Walk-in Refrigerator #6618

Violation: A 7lb 2 oz can of tomato ketchup had a moderate sized dent along one side of the can. This item was discarded during the inspection.

Recommendation:Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Ensure that canned goods with dents on end or side seams are not used.

*Inspections scores of 85 or lower are NOT satisfactory